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Los restaurantes asiáticos contemporáneos más populares en Lilyfield

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14 restaurantes cercanos disponibles

Una foto del restaurante Holy Duck!
1. Holy Duck!
Nuevo
4.8
Excepcional(96)
Precio: Caro
• Contemporary asian • Chippendale
Reservado 10 veces hoy
Located smack-bang between Central and Broadway, you’ll find Holy Duck! on Sydney’s favourite foodie laneway, Kensington Street. This is modern-Chinese cuisine at its ducking best. You’ll be saying “duck me!” when you taste how they transform traditional dishes into exciting new favourites. With a diverse menu of casual eats and next-level Chinese BBQ, Holy Duck! is a nod to the joys of Chinese street food. Watch as the chefs expertly prepare crispy, succulent ducks from the huge, traditional hanging gallery. They’re delicious! Not in the mood to duck? No worries. There’s plenty of other meat and vegetarian options. Love hot and spicy? Just ask your friendly waiter for more chilli; that’ll really set off some firecrackers.
Una foto del restaurante Rising Sun Workshop
2. Rising Sun Workshop
4.3
Increíble(446)
Precio: Moderado
• Contemporary asian • Newtown
Reservado 4 veces hoy
Our restaurant & workshop share space, but more important are the views we share - that if we can make it ourselves, we will. That traditions guide but do not rule. Rising Sun Workshop does not support factory farming, what we buy in we buy local, from roasters, smokers, brewers, growers, winemakers & distillers who share our philosophies - our mates.We’re here for your crazy & not so crazy dietaries, not all things are possible but with a little notice they might be.
Una foto del restaurante China Diner - Tramsheds
3. China Diner - Tramsheds
4.4
Increíble(286)
Precio: Moderado
• Contemporary asian • Forest Lodge
Reservado 2 veces hoy
China Diner represents a contemporary approach to Asian Dining, in a stylish venue inspired by 1930's Shanghai. China Diner specialises in dumplings, vegan, seafood & meat dishes, that pair perfectly with an extensive wine, sake & cocktail list. China Diner Tramsheds offers both an expansive dining room and al fresco terrace with a gorgeous grassy outlook.
Una foto del restaurante Belly Bao
4. Belly Bao
4.6
Excepcional(333)
Precio: Moderado
• Contemporary asian • Newtown
Reservado 14 veces hoy
Belly Bao is a located ion King Street, Newtown - Sydney's cultural hub. Sydney's first dedicated home of Bao, we specialise in hand made Bao creativity. It's important to us that you enjoy our love for food paired with great drinks and friendly service in our fun, casual restaurant that offers a hint of old Chinese restaurant nostalgia.Taking from the traditional chinese pork bun (pork bao), we pride ourselves on our hand made bao, and introducing our asian heritage to our Australian home.We hope you enjoy our love for Bao as much as we do.
Una foto del restaurante Toei Surry Hills
5. Toei Surry Hills
4.1
Excelente(3)
Precio: Moderado
• Contemporary asian • Darlinghurst
Reservado 18 veces hoy
Toei takes your favourite Australian and Asian dishes on a transformative journey, using modern techniques to unlock hidden depths of flavour. Our menu is an invitation to explore, accessible to all yet bursting with culinary surprises.
Una foto del restaurante Mod. Dining
6. Mod. Dining
Nuevo
4.9
Excepcional(5)
Precio: Caro
• Contemporary asian • Sydney CBD
Reservado 10 veces hoy
MOD. Dining brings the vivid flavours of Asian cuisine to a contemporary setting in the Art Gallery of NSW. The menu by chef Sushil Aryal features locally sourced and seasonal produce, transformed into an array of vibrant dishes that pair perfectly with a range of crafted cocktails and unique wines.
Una foto del restaurante Kaiza Izakaya - Japanese Restaurant Newtown
7. Kaiza Izakaya - Japanese Restaurant Newtown
4.7
Excepcional(9)
Precio: Caro
• Contemporary asian • Newtown
Reservado 5 veces hoy
Welcome to Kaiza, where the vibrant flavors of Japan meet the bold, fresh tastes of Vietnam. Our contemporary fusion concept brings together the best of both worlds, offering a unique dining experience that pushes the boundaries of traditional cuisine.At Kaiza, we take pride in crafting innovative dishes using the finest local and seasonal ingredients, blending Japanese precision with Vietnamese vibrancy. Our menu features signature creations like delicate sashimi paired with fresh herbs, fragrant broths infused with umami, and artful plates that reflect both cultures’ culinary traditions.Kaiza is more than just a restaurant—it’s a place where culture and creativity meet, inviting you to explore bold new tastes in a chic, welcoming atmosphere. Whether you're here for a casual meal or a special celebration, we look forward to making every visit an unforgettable culinary journey.
Una foto del restaurante Hachioji Crows Nest
8. Hachioji Crows Nest
4.7
Excepcional(39)
Precio: Caro
• Contemporary asian • Crows Nest
Reservado 3 veces hoy
Hachioji Willoughby was the only Omakase restaurant in Willoughby. We're bring the Omakase experience and more to Crows Nest. Walk in's are welcomed to enjoy our Al carte menu with a maximum seating time of 2 hours. We serve fresh seasonal seafood with variety of Sakes to enhance your dinning experience. Up beat music with our friendly service team will guarantee a fun time with us!
Una foto del restaurante RK San
9. RK San
3.8
Excelente(19)
Precio: Caro
• Contemporary asian • Surry Hills
Reservado 1 vez hoy
The RK San, it’s where modern Japanese cuisine meets celebration.Executive Chef Rk Tamang looks to create an inspired dining experience in a surry hills As an opening Chef One & Only Reethi Rah Maldives, Sokyo the star Sydney, Head sushi at flying fish one hat Restauran, executive chef at some of Sydney’s finest institutions – Sake restaurant, Geisha Haus and Sabu parramatta – Tamang brings his passion for fine dining with a meticulously crafted menu.
Una foto del restaurante By Sang
10. By Sang
4.6
Excepcional(129)
Precio: Caro
• Contemporary asian • Rosebery
Reservado 3 veces hoy
By Sang is creation of Head Chef, Sangyong Park. Working at some of Australia’s best restaurants for over 15 years, Sangyong’s passion is in using the freshest seafood he can find that is sustainable and locally farmed. Combined with his knowledge of authentic Japanese techniques and his modern take on food, be prepared for a delicious meal like no other at BySang

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