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Los restaurantes británicos contemporáneos más populares en Burntisland

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12 restaurantes cercanos disponibles

Una foto del restaurante The Ivy on the Square
4.4
Increíble(13572)
Precio: Caro
• Contemporary british • Old Town
Reservado 92 veces hoy
Located in the heart of Edinburgh, The Ivy on the Square is an all-day British brasserie serving modern British and international Ivy-inspired classics.
Una foto del restaurante The Voyage of Buck
4.7
Excepcional(660)
Precio: Caro
• Contemporary british • Edimburgo
Reservado 7 veces hoy
Inspired by the bars and eateries of Montmarte, Paris. We are the 4th independent bar from the team that brings you Hamiltons, Treacle and The Blackbird.
Una foto del restaurante Nor' Loft
4.6
Excepcional(419)
Precio: Moderado
• Contemporary british • La Royal Mile
Reservado 30 veces hoy
For those looking to sip on a tall glass of champagne or call out Sláinte with a dram in hand, and not forgetting the foodies looking to graze on seasonal small plates and sharing platters, whether you're a regular or here for the first time, there's something for everyone, all in our rooftop champagne lounge.
Una foto del restaurante The Blackbird
4.6
Excepcional(333)
Precio: Moderado
• Contemporary british • Tollcross/Fountain Bridge
Reservado 6 veces hoy
The Blackbird Bar and Restaurant, at 37-39 Leven Street in the Bruntsfield area of south-west Edinburgh, serves modern Scottish cuisine. It is located close to The Meadows public park, less than 10 minutes by car or taxi from Waverley and Haymarket Railway Stations; Edinburgh Castle and the city centre are around 20 minutes' walk away. The exposed stone walls of its traditional, tavern-like interior give it an authentically Scottish atmosphere and it also has a beer garden in which to enjoy an al fresco drink or bite to eat in the warmer summer months. The Blackbird’s menu is composed of gourmet burgers, fresh fish of the day, hearty soups and sumptuous salads, to be accompanied by something from the drinks menu – a glass of craft beer, premium ale or fine wine, perhaps – organic teas and coffees are also available.
Una foto del restaurante Metro at Apex Grassmarket
4.1
Excelente(276)
Precio: Moderado
• Contemporary british • Old Town
Reservado 5 veces hoy
El Tony Singh at Apex Grassmarket ofrece comida rápida recién hecha y divertida. El menú incluye clásicos como haggis pakora y pescado. Los platillos se crean y se sirven con un toque sabroso y visualmente interesante. Comida de fusión que recoge los mejores productos escoceses y británicos para compartir con los amigos.
Una foto del restaurante The Canny Man's
4.7
Excepcional(541)
Precio: Moderado
• Contemporary british • Morningside
Reservado 6 veces hoy
"The Canny Man's in Morningside is an Edinburgh institution established in 1871 and passed down through 5 generations of the Kerr family. As famous chef Rick Stein said 'The Canny Man's is the best pub in the world.'The establishment is well known far and wide for it’s quirky nature and ‘never’ changing décor. The interior sees every nook and cranny filled with everything from moose heads to muskets, sheet music to stuffed animals. A genuinely one of a kind bar and restaurant. The restaurant specialises in the best Scottish produce with a strong focus on local suppliers. Alongside this they have a well stocked gantry of over a 200 malt whiskies and a large wine list. The Canny Man's is very much a unique experience in Edinburgh and not to be missed."
Una foto del restaurante Skua
4.7
Excepcional(11)
Precio: Caro
• Contemporary british • Edimburgo
Reservado 4 veces hoy
Skua is a small basement restaurant and bar located on St Stephen street in Stockbridge. The food menu, led by Head Chef James Aikman, is seasonal, refined, well balanced and innovative. Drawing from a large library of pickled and fermented produce year round the kitchen team offers dishes that punch well above their weight and are produced in an exceptionally small space, visible to guests as they enter the restaurant. The cocktail programme, spearheaded by Jacob Thunder is equally innovative and playful with a regularly rotating selection of house favourites as well as the classics available on request. Skua has been listed in the Michelin Guide and The Good Food Guide since its opening year in 2023.
Una foto del restaurante White Horse Oyster & Seafood Bar
4.2
Increíble(2201)
Precio: Caro
• Contemporary british • La Royal Mile
Reservado 17 veces hoy
White Horse Oyster & Seafood Bar, situated on the site of the oldest inn on the Royal Mile, serving the best of British seafood and shellfish sourced from boutique suppliers across the country. Expect small plates, sharing platters & hand-crafted cocktails washed down with a carefully curated selection of wine & fizz. Brought to you by the team behind Chop House & Monteiths. A child or young person must be accompanied by a responsible adult.Children aged:0-5 from 12pm until 9pm5-17 from 12pm until 10pm
Una foto del restaurante Element
4.6
Excepcional(532)
Precio: Moderado
• Contemporary british • New Town
Reservado 8 veces hoy
Your local in the heart of the city. Tucked away just off Princes Street in amongst the boutiques of Rose Street you’ll find a modern Scottish bar with food and drinks that have been intimately created and served with pride. Our food is of traditional Scottish heart with plenty of modern twists.Come down and try our brand new brunch menu, available Saturday and Sunday 10am-12pmEvery month we give a craft Scottish distillery their time to shine with our In Gin Cocktail Menu.🧒 Under 18s welcome until 10pm🐶 Dog-friendly in the bar area🍳 Brunch served Saturday and Sunday 10am-12pm🏃 Walk-ins welcome🍹 Bookings for food only. 🍹Drinks only bookings are walk in only in our Bar Area!📅 Contact us directly for bookings of 8 or more
Una foto del restaurante Twenty Princes Street
4.6
Excepcional(3082)
Precio: Caro
• Contemporary british • New Town
Reservado 2 veces hoy
Twenty, Princess Street, Grill & Smokehouse presenta un ambiente elegante y sorprendente que seguramente hechizará al más cosmopolita de los clientes con una mezcla perfecta de elegancia tradicional y diseño contemporáneo. Una característica distintiva del restaurante son sus lujosos asientos amplios y cuidadosamente posicionados para aprovechar al máximo las vistas y las enormes ventanas de triple altura que ofrecen la imagen perfecta del horizonte. El chef Tony Sarton demuestra su talento culinario con un menú innovador y ecléctico que sigue el ritmo de las estaciones y utiliza los mejores productos locales. Hay una variada oferta de pescados y mariscos, mientras que la selección de carnes es característica del restaurante. El restaurante ofrece a sus visitantes un lugar de reunión sofisticado y de moda sin importar la ocasión, donde comer es informal y el ambiente es glamoroso, pero no deslumbrante. Y para las bebidas y las conversaciones pre o post comida, el bar del restaurante llamdado Juniper es el destino perfecto.

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