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Los restaurantes británicos contemporáneos más populares en Portishead

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4 restaurantes cercanos disponibles

Una foto del restaurante Ivy Clifton Brasserie
4.5
Increíble(10253)
Precio: Caro
• Contemporary british • Clifton
Reservado 111 veces hoy
El Ivy Clifton Brasserie, inaugurado en el corazón de Clifton Village, Bristol, en agosto de 2016, abre todos los días y ofrece desayunos, brunch, almuerzos, té de la tarde, aperitivos y cenas.
Una foto del restaurante Bristol Harbour Kitchen & Bar
4.1
Excelente(19)
Precio: Moderado
• Contemporary british • Bristol
Reservado 2 veces hoy
Enjoy a spot of West Country hospitality and take your seat at the marble bar, cocktail in hand, overlooking the open kitchen as you sample the finest flavours the region has to offer. The menu is brimming full of British classics and seafood favourites to delight even the most ardent of foodies.
Una foto del restaurante The Congresbury Arms
4.4
Increíble(413)
Precio: Moderado
• Contemporary british • Congresbury
Reservado 5 veces hoy
The Congresbury Arms is a restaurant with rooms in the heart of the village of Congresbury, North Somerset. Opened in 2019 and gaining 2AA Rosettes for culinary and service excellence in it's first year, it offers both traditional pub favorites and modern fine dining food in a relaxed and friendly environment.
Una foto del restaurante The River Grille
4.1
Excelente(187)
Precio: Caro
• Contemporary british • Bristol
With its lofty dimensions, exquisite wooden floors and floor-to-ceiling windows offering stunning views of the Harbourside, The River Grille is one of Bristol’s most elegant dining venues – famed for its superb steaks, vibrant ambience and unique setting.And with musical entertainment in the form of live piano on Friday evenings and Sunday lunchtimes, it is easy to see why The River Grille is among the best restaurants in Bristol.The River Grille’s menus showcase the finest seasonal ingredients, locally sourced and simply but deliciously prepared. Highlights include fresh fish and seafood – with specials that include the catch of the day from the nearby fishing port of Brixham – and deliciously tender steaks made from 28 day aged West Country beef, all expertly barbecued on a Josper grill.

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