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Los restaurantes británicos contemporáneos más populares en Henleaze

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4 restaurantes cercanos disponibles

Una foto del restaurante Ivy Clifton Brasserie
4.5
Increíble(10260)
Precio: Caro
• Contemporary british • Clifton
Reservado 71 veces hoy
El Ivy Clifton Brasserie, inaugurado en el corazón de Clifton Village, Bristol, en agosto de 2016, abre todos los días y ofrece desayunos, brunch, almuerzos, té de la tarde, aperitivos y cenas.
Una foto del restaurante Bristol Harbour Kitchen & Bar
4.3
Increíble(21)
Precio: Moderado
• Contemporary british • Bristol
Reservado 2 veces hoy
Enjoy a spot of West Country hospitality and take your seat at the marble bar, cocktail in hand, overlooking the open kitchen as you sample the finest flavours the region has to offer. The menu is brimming full of British classics and seafood favourites to delight even the most ardent of foodies.
Una foto del restaurante The River Grille
4.1
Excelente(188)
Precio: Caro
• Contemporary british • Bristol
With its lofty dimensions, exquisite wooden floors and floor-to-ceiling windows offering stunning views of the Harbourside, The River Grille is one of Bristol’s most elegant dining venues – famed for its superb steaks, vibrant ambience and unique setting.And with musical entertainment in the form of live piano on Friday evenings and Sunday lunchtimes, it is easy to see why The River Grille is among the best restaurants in Bristol.The River Grille’s menus showcase the finest seasonal ingredients, locally sourced and simply but deliciously prepared. Highlights include fresh fish and seafood – with specials that include the catch of the day from the nearby fishing port of Brixham – and deliciously tender steaks made from 28 day aged West Country beef, all expertly barbecued on a Josper grill.
Una foto del restaurante Somer Dining
4.0
Excelente(3)
Precio: Caro
• Contemporary british • Bristol
Somer Dining is fine-dining restaurant in Keynsham, near Bristol. We are at the heart of the local community - part of the innovative Chocolate Quarter developmentAt Somer we work closely with local producers to create seasonal menus with excellent produce. Our Head Chef Chris Wicks is a multiple award winner and has received national acclaim while heading up the kitchen at some of Bristol’s most iconic restaurants. Here in Keynsham Chris and the team focus on serving up great British food the way it’s meant to be done.We created the concept with input from Josh Eggleton, chef patron of The Pony & Trap and Adrian Kirikmaa, Food Development Manager at St Monica Trust.Our fully stocked bar offers an extensive range of wines, craft beers, ciders, gins and other spirits.

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