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Los restaurantes británicos contemporáneos más populares en Cheshunt

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35 restaurantes cercanos disponibles

Una foto del restaurante Jones & Sons E18
4.3
Increíble(82)
Precio: Caro
• Contemporary british • South Woodford
Reservado 9 veces hoy
Jones & Sons in South Woodford is not just a restaurant; it's an 11-year masterpiece in the making! Picture a stunning Georgian mansion from 1771, now reborn into a vibrant hub nestled within beautiful gardens.From brunch to lunch, a la carte dinner, and Sunday feasts, Jones & Sons offers a culinary journey like no other. With 2 outdoor terraces, 2 elegant dining rooms upstairs, An event space, a chefs table, a snug and a cozy cocktail bar downstairs, it's a paradise for foodies and event enthusiasts alike.Whether you're craving modern British cuisine, exquisite wines, or inventive cocktails, Jones & Sons has you covered. It's the perfect spot for everything from birthday bashes to intimate dates, ensuring every moment becomes a delicious memory!
Una foto del restaurante Carlos @ B & V
4.5
Increíble(129)
Precio: Moderado
• Contemporary british • Winchmore Hill
Reservado 7 veces hoy
Carlos@b&v brings the finer side of dining and service to this unique little part of North London, on the Green in Winchmore Hill, a stone's throw from the mainline station of the same name and a short drive from Southgate on the end of the Piccadiily Line. Carlos himself is a restauranteur with flair, having built a reputation in the area over 30 years and so his experience with executing a dynamic and slick establishment brings much to be excited about. Guests will get that familiar 'welcome back' feeling even if they happen to be newcomers. The interiors are comfortably chic but inviting, with a warm ambience and the atmosphere is busy and vibrant. Live music and niche little magic entertainers are a regular occurrence. With an open alfresco feel in the summer, looking out on to the Green itself and a pavement terrace in warmer months too. The menu is Modern European with a specials menu that changes regularly and plenty of choice on the drinks and cocktail menu.
Una foto del restaurante The Ivy City Garden
4.2
Increíble(7803)
Precio: Caro
• Contemporary british • Liverpool Street
Reservado 84 veces hoy
Located in the historic Bishopsgate Gardens, The Ivy City Garden brings the familiar luxury of The Ivy, West Street to the City of London.
Una foto del restaurante The Ivy in the Park
4.3
Increíble(6059)
Precio: Caro
• Contemporary british • Canary Wharf
Reservado 108 veces hoy
Situated within the heart of Canary Wharf, The Ivy in the Park provides sophisticated and friendly all-day dining for those working, living and visiting the area.
Una foto del restaurante The Granary Square Brasserie
4.2
Increíble(8498)
Precio: Caro
• Contemporary british • Cross Kings
Reservado 64 veces hoy
Granary Square Brasserie, a new restaurant brand from the team behind the Ivy Collection.The brasserie buzz through breakfast, morning coffee, lunch and cream teas in the afternoon. Throughout the day the lounge area will be perfect to relax with a drink or for informal meetings with luxurious vintage leather chairs and low brass tables. As the sun sets and we get ready for dinner, the DJ set will begin, and cocktails will flow. The restaurant is beautiful with cut glass pendant lights, banquettes upholstered in silk and velvet and exotic kilim rugs. The striking central bar, located in the heart of the room, is perfect to survey the scene and enjoy an aperitif cocktail.
Una foto del restaurante Kitchen E20
4.0
Excelente(848)
Precio: Caro
• Contemporary british • Stratford
Reservado 7 veces hoy
Una foto del restaurante RAILS Restaurant & Little Bar
4.3
Increíble(346)
Precio: Caro
• Contemporary british • Cross Kings
Reservado 9 veces hoy
Step into 1st floor RAILS Restaurant for a buzzy and relaxed dining experience. Expect a great modern British-French grill with succulent meat, fish and vegetable dishes served with sauces and sides, and the best moments from a Parisian brasserie menu, not to mention interiors.Frenchie cocktails and digestifs top off the occasion from the adjoining Little Bar, wrapped in William Morris wallpaper dressed in eclectic art. In addition, GNH Bar and Terrace, a bustling and welcoming space, blending British heritage with world influences welcomes you downstairs on the street level. The GNH Bar is open every day from 9am to 11pm.
Una foto del restaurante Bistro Freddie
4.6
Excepcional(292)
Precio: Caro
• Contemporary british • Shoreditch
Reservado 12 veces hoy
Bistro Freddie is a 45-cover restaurant in the heart of Shoreditch showcasing the best in British produce and French wine.The menu is inspired by classic British and French gastronomy. Expect seasonal starters, bold mains and pies to share, as well as larger cuts of meat cooked over fire.Curated by Alex Price, Bistro Freddie’s all-French wine list focusses on real wines that reflect a sense of place. The wine list takes a deep dive into all corners of France, exploring a variety of styles, regions and producers.
Una foto del restaurante Roe
4.9
Excepcional(50)
Precio: Muy caro
• Contemporary british • Canary Wharf
Roe is a modern and spacious restaurant in the heart of Wood Wharf from the trio behind the critically-acclaimed sister restaurant Fallow St James’s and FOWL.The extensive a la carte menu is divided into nibbles and flatbreads, skewers and grilled options, with larger plates and sides also available. As well as championing modest, British ingredients, Roe’s dishes showcase underused and underappreciated produce. Rare breed meats and carefully sourced fish from the British Isles are central to the menu, as well as regenerative crops like Wildfarmed native grain.
Una foto del restaurante Stem and Stem - Restaurant and Florist
4.8
Excepcional(46)
Precio: Caro
• Contemporary british • St. Paul's
Michelin-trained chef Edward Boarland along with business partner Dee Reid have launched a new concept restaurant, wine bar and florist at 12 Bow Lane in London, called Stem and Stem. The concept of Stem + Stem champions British produce, both in the kitchen and theflorist, where possible sourcing as many local ingredients and products from SouthEast Farmers who advocate sustainability so they can bring the best product to thetable for their guests.Guests should expect a dynamic menu at Stem + Stem, which changes more thanseasonally. Ed often seeks inspiration from everyday life transporting this straight tothe kitchen with new menu additions every few weeks.

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