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Los restaurantes británicos contemporáneos más populares en Neasden

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115 restaurantes cercanos disponibles

Una foto del restaurante CORE by Clare Smyth
1. CORE by Clare Smyth
4.8
Excepcional(3499)
Precio: Muy caro
• Contemporary british • Notting Hill
Reservado 30 veces hoy
Chef Clare Smyth’s first restaurant, Core by Clare Smyth, opened its doors August 2017.Located in London’s Notting Hill at 92 Kensington Park Road, Core by Clare Smyth is a modern fine dining restaurant with a strong British ethos, in an elegant, relaxed interior.
Una foto del restaurante Ivy Kensington Brasserie
2. Ivy Kensington Brasserie
4.3
Increíble(8839)
Precio: Caro
• Contemporary british • Kensington
Reservado 88 veces hoy
The Ivy Kensington Brasserie es un restaurante británico casual que ofrece un amplio menú y cocteles todo el día. El restaurante y el bar interior tienen un toque familiar sofisticado y de lujo accesible. En el exterior cuenta con un amplia terraza.
Una foto del restaurante Ivy Cafe - Marylebone
3. Ivy Cafe - Marylebone
4.3
Increíble(5844)
Precio: Caro
• Contemporary british • Marylebone
Reservado 67 veces hoy
Ivy Café Marylebone es un restaurante británico casual que ofrece un amplio menú de comida y cocteles todo el día. El café ofrece un menú especialmente seleccionado que cuenta con desayunos, brunch, almuerzos, botana y cenas. Ivy Café Marylebone espera recibirlo pronto.
Una foto del restaurante The Ivy St John's Wood
4. The Ivy St John's Wood
4.3
Increíble(3995)
Precio: Caro
• Contemporary british • St John's Wood
Reservado 43 veces hoy
The Ivy Café presents a relaxed yet stylish dining experience offering an accessible all-day menu in a friendly, neighbourly environment.
Una foto del restaurante The Prince Bonaparte
5. The Prince Bonaparte
4.4
Increíble(429)
Precio: Moderado
• Contemporary british • Notting Hill
Reservado 16 veces hoy
The Prince Bonaparte is a stylish, Art Deco inspired pub with lounge bar & restaurant. Whether you would prefer a freshly prepared meal in the restaurant, or a glass of wine in one of the cosy booths, you will find the Prince Bonaparte is an elegant, comfortable pub that’s perfect for drinking, dining, chatting or simply watching the world go by. We welcome children and dogs.This is a listed 19th century public house with a huge wealth of history, and it’s only a 5 minute walk from the largest antique market in the world, Portobello.We are just a 10 minute walk from either Notting Hill, Bayswater or Westbourne Park tube.
Una foto del restaurante The Stablehand
6. The Stablehand
4.4
Increíble(343)
Precio: Caro
• Contemporary british • Paddington
Reservado 6 veces hoy
Built in 1839 on an old archery range, this pub quickly became a cherished neighbourhood meeting spot and was frequented by notable locals throughout its history, from Winston Churchill to Tony Blair.To honour the historical roots of the establishment, offer our take on the quintessential British gastro pub. We aim to be London's only gastro pub sourcing all of our ingredients from the British Isles, and where that is not possible, we look to source ingredients from countries and territories with close links to Britain, such as our lemons from Gibraltar. Our Head Chef champions British produce through culinary favourites such as steak, fish pie, and the classic treacle pudding.Our unique drinks & wine list is also fully sourced from sustainable vineyards, breweries and distilleries across Britain
Una foto del restaurante Jackson Boxer at The Corner
7. Jackson Boxer at The Corner
4.1
Excelente(41)
Precio: Muy caro
• Contemporary british • Marylebone
Reservado 2 veces hoy
. Chef and restauranteur Jackson Boxer opened the doors at The Corner Restaurant in September 2023. Curating and creating a space synonymous with luxury and mindfulness. Jackson invites you to join the team in creating a peaceful pause in your day to refuel. With beautiful views overlooking London’s famous Oxford Street, Jackson’s menus reflect the best of British with highly seasonal produce worked into memorable dishes.As well as The Corner’s all day menu we offer a brunch menu exclusive for Selfridges’ on Friday, Saturday and Sundays. Located in Women’s Designer Galleries on the second floor, the light and elegant dining spot is the perfect retreat for bringing guests together to dine and socialise as part of the shopping experience.
Una foto del restaurante The Montagu Kitchen at Hyatt Regency London – The Churchill
8. The Montagu Kitchen at Hyatt Regency London – The Churchill
4.7
Excepcional(1271)
Precio: Caro
• Contemporary british • Marylebone
Overlooking Portman Square Garden in Marylebone, just a short walk from Oxford Street and Marble Arch, The Montagu Kitchen is led by Executive Chef Carlo Martino and celebrates modern British cuisine and international flavours. The menu tells a story filled with familiar favourites cooked with precision and personality, offering an exciting and elevated dining experience.
Una foto del restaurante The Crabtree
9. The Crabtree
4.5
Increíble(1203)
Precio: Caro
• Contemporary british • Fulham
Reservado 10 veces hoy
'The Crabtree, with its spectacular position downstream from The River Cafe,has a huge sprawling garden, a glazed colonnade and frontage on to theThames shaded by a weeping willow. The prawns in chilli hot oil and the toastspread with tomatoes and onions were good, so much so we ordered themagain when we returned for Sunday lunch. Sunday roasts with 'all thetrimming's' - we tried beef and pork - had everything a Sunday roast shouldhave. Somewhere rather spiffing to go' (Fay Machsler, Evening Standard)
Una foto del restaurante Kitchen at Holmes
10. Kitchen at Holmes
4.2
Increíble(283)
Precio: Caro
• Contemporary british • Marylebone
Reservado 2 veces hoy
Located on Baker Street in the heart of Marylebone Village, Kitchen at Holmes is an all-day restaurant, neighbourhood bar, and destination for lovers of good food.We have two very special terraces, from our heated and covered terrace on Baker Street to our Secret Roof Terrace nestled amongst the rooftops of Marylebone.Dishes are aged, smoked and grilled straight from the open kitchen, with Head Chef, Stefano Motta, using the finest ingredients to harmonise global flavours inspired by his travels…

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