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Craig took us to our table and was so great from the start. Chatted a little bit he was so welcoming and made my experience so great! Also the food was good and the view is amazing.

Great spot with an awesome vibe - our server’s & bartenders were attentive and fun. The food was good… we enjoyed a few dishes but a few were somewhat over seasoned. We understand the concept of the rotating menu, it’s fun - but tough when people are looking for consistency. PS the celeriac bechamel linguine… chef kiss!

It’s a beautiful spot and the food is always delicious.

Great food tonight with our friends, waitress was awesome and price acceptable…nice refresh look! We will be back.!

Our 6 Degree experience started with a warm welcome and glass of sparkling champagne. Escorted to our table set with fine cutlery mood lighting (able to be increased to read the menus and Riedel wine glasses. This was a set menu with 3 choices for each course. We also had 1 of our 4 party, allergic to Chilli and Garlic and informed prior to our arrival. The food was well cooked, well presented and of high quality. The Wine List was extensive, and to my visiting pleasure all from the surrounding wine districts, except the inclusion of some French Champagne, something you rarely see and they should be congratulated for in supporting the local wine industry. We chose an aged Chardonnay and Syrah to accompany our meals. Service was excellent with thoughtful explanations and recommendations. Overall a great experience and the best food and restaurant experience in Big White Ski Resort. 6 Degrees would stack up against much larger city restaurants, congrats to the chef and staff.