Enable JavaScript to run this app.
Ir al contenido principal
Logotipo de OpenTable
  1. Inicio
  2. Reino Unido
  3. Londres

Los restaurantes europeos contemporáneos más populares en Perivale

Precios
Regiones
Vecindarios
Mejores calificados
Opciones de comida
Opciones de asiento
Galardonado
Accesibilidad

59 restaurantes cercanos disponibles

Una foto del restaurante CORE by Clare Smyth
1. CORE by Clare Smyth
4.9
Excepcional(3469)
Precio: Muy caro
• Contemporary european • Notting Hill
Reservado 20 veces hoy
Chef Clare Smyth’s first restaurant, Core by Clare Smyth, opened its doors August 2017.Located in London’s Notting Hill at 92 Kensington Park Road, Core by Clare Smyth is a modern fine dining restaurant with a strong British ethos, in an elegant, relaxed interior.
Una foto del restaurante Quaglino's
2. Quaglino's
4.2
Increíble(2519)
Precio: Muy caro
• Contemporary european • Green Park
Reservado 52 veces hoy
El Quaglino ha sido la estrella de St James desde su apertura en 1929. A él ha acudido la realeza, la nobleza e incluso ha aparecido en la película Absolutely Fabulous. Pero en este establecimiento no prima el estilo sobre la comida, se trata de un acto de clase. Nada más bajar su emblemática escalera, podrá disfrutar de platillos excepcionales, vinos maravillosos y un interior de los más decadentes de la capital.
Una foto del restaurante The Lore of the Land
3. The Lore of the Land
4.7
Excepcional(808)
Precio: Muy caro
• Contemporary european • Fitzrovia
Reservado 10 veces hoy
A traditional pub serving contemporary English food in the heart of Fitzrovia. The Lore is composed of The Pub on the ground floor, The Kitchen on the first floor and Private room with bar on the top floor.All of our food is freshly prepared by Head Chef Michal Kaszuba and his brigade in the Lore kitchen on the first floor. Our menus have been created especially to reflect the seasons, when ingredients are at their very best.Our legendary Sunday roast is slow-cooked with delicious trimmings.THE PUBA copper and pewter topped bar serving a range of beers, including our very own Gritchie brews, premium spirits, cocktails and selected wines. The walls are adorned with eclectic and original artwork. THE KITCHENOpen plan but still intimate. Experience the sight and sound of our open kitchen with the Chefs cooking on our bespoke, charcoal fuelled oven and char-grill. THE PRIVATE ROOMA wonderful private room with private bar on its own floor.
Una foto del restaurante Fitz's Brasserie
4. Fitz's Brasserie
4.6
Excepcional(541)
Precio: Caro
• Contemporary european • Bloomsbury
Reservado 18 veces hoy
A contemporary brasserie for modern London. Located in Bloomsbury, Fitz's Brasserie at the iconic Kimpton Fitzroy London weaves old and new, serving traditional British plates seen through a modern lens. Our chefs let the ingredients speak for themselves by marrying seasonal British produce with contemporary cooking techniques and global flair. The wine list is sure to tempt you for a top-up. Rooted in beloved old-world classics, our wine cellar also houses noteworthy bottles that venture off the beaten track. Whether you're keen to explore innovative winemaking techniques or stick to tried-and-true favourites from familiar regions, rest assured, there's a tipple to tickle your fancy.Fitz's Brasserie stands as a charming testament to the cherished heritage of its beloved neighbourhood. Here, local foodies and intrepid travellers alike gather to create memorable tales. Comfortable, elegant, and above all, fun – it's a place that entices you back, time and time again.
Una foto del restaurante Cornus
5. Cornus
4.8
Excepcional(82)
Precio: Muy caro
• Contemporary european • Victoria
Reservado 16 veces hoy
Introducing Cornus, a rooftop space in Belgravia, the second restaurant from David O’Connor and Joe Mercer-Nairne of the acclaimed Chelsea restaurant, Medlar. Chef Gary Foulkes will lead the kitchen, joining from the Michelin-starred Angler to offer a regularly changing menu. Foulkes will lead the kitchen, combining his ingredient-led approach with flavours and techniques encountered on his travels around the world. Foulkes will create an à la carte menu of creative, elevated dishes, grounded in the traditional principles and techniques of French cuisine. The menu will showcase the best of the British and European larder. David will lead the Front of House team alongside Wine Director Melania Battiston.
Una foto del restaurante The Watermans Richmond
6. The Watermans Richmond
4.7
Excepcional(391)
Precio: Caro
• Contemporary european • Richmond
Reservado 6 veces hoy
The Watermans Richmond is an all day Restaurant and Bar in the centre of town, conveniently located on an ancient cobbled street that leads down to the waterfront.Our food is the best of British ingredients, served with a nod to southern Europe, with favourite dishes ranging from scallop ravioli to fregola, veal chops and day boat fish. We also have vegetarian and vegan options as well as delicious puddings including tiramisu, poached pears and profiteroles.We have been the site of a Public house for centuries and still offer a selection of draught beers however we have an extensive wine list focusing mostly on classic wines from Europe.The Restaurant is divided into several areas: luxurious deep leather banquette seating, bar counters perfect for lunches and more casual dining and cosy fireside dining in our upstairs room. We also have two outside areas, a perfect spot for a drink or bite whilst watching the world go by.
Una foto del restaurante Bar Crispin
7. Bar Crispin
4.3
Increíble(209)
Precio: Caro
• Contemporary european • Soho
Reservado 21 veces hoy
Bar Crispin is an all-day restaurant & wine bar on Kingly Street, Soho, designed by Jermain Gallagher. Offering low intervention wines & seasonal sharing plates, it is a place for any occasion. Our chefs are lead by Fabien Spagnolo (ex Frenchie, Pollen St Social, The Corner Room & Casa Fofo), with a wealth of experience he respects each ingredient, allowing us to celebrate great local producers & creating memorable experiences. The menu is broadly European inspired, focussing on locally & sustainably sourced ingredients from independent growers, small-scale farms & producers (think crispy polenta, croquettes, organic British vegetables, sustainable seafood, classic cuts). For reservations of 7+ people email bar@crispinlondon.com, we are available for exclusive use or Greenroom part hire. The Greenroom is a private room designed by Jermaine Gallacher with hand-painted lights, emerald green walls reminiscent of old Soho & a beautiful
Una foto del restaurante Margaux
8. Margaux
4.7
Excepcional(959)
Precio: Caro
• Contemporary european • South Kensington
Reservado 10 veces hoy
Margaux es un moderno restaurante y bar de vino europeo. El menú inspirado en la gastronomía italiana y francesa incluye aperitivos como foie gras sellado, paté de cerdo casero y risotto con champiñones y platillos principales como ostiones sellados, costilla de ternera asada y carne de res estofada en vino barolo. La carta de vinos con más de 100 botellas diferentes cubre una amplia gama de productores y de uvas, con un énfasis en los vinos del Viejo Mundo. Si no desea optar por una botella, el restaurante también ofrece 25 tipos de vino por copa y en decantador. La carta de postres incluye un plato de chocolate negro con cacao en 7 texturas, crème brûlée de maracuyá, pastel esponjoso de amaretto y una selección de helados hechos en casa. El menú del brunch ofrece clásicos como huevos benedictinos y huevos reales, salmón ahumado y pan francés con helado de canela.
Una foto del restaurante The Northall at Corinthia London
9. The Northall at Corinthia London
4.8
Excepcional(2738)
Precio: Caro
• Contemporary european • Covent Garden
Reservado 2 veces hoy
Este moderno restaurante británico exhibe las fortalezas culinarias del país y ofrece alimentos excepcionales de temporada durante todo el día.
Una foto del restaurante Frog by Adam Handling
10. Frog by Adam Handling
4.9
Excepcional(3328)
Precio: Muy caro
• Contemporary european • Covent Garden
Reservado 28 veces hoy
Michelin starred Frog by Adam Handling is a place to really submerge yourself in a theatrical show. You’re facing the kitchen, the chefs come to your table and you are able to really interact with every member of the team. Frog is luxury in an environment where you feel comfortable being whoever you are and where all elements in the restaurant are connected to offer a truly memorable experience.The dishes are very emotional and they all mean something to Adam. Each and every one of the dishes has a story behind it, whether it’s a memory from Adam’s childhood or something that has inspired him or the team.

Descubre lo que fascina a los lugareños

De clientes verificados como tú
De clientes verificados como tú

Explora OpenTable

Descubrir
OpenTable
  • Acerca de OpenTable
  • Blog
  • Carreras
  • Prensa
Más
Nuestros sitios
Empresas
  • Deleita a más comensales
Únete a nosotros
  • Política de privacidad
  • Términos de uso
  • Cookies y anuncios según intereses
  • Preferencias de cookies
Copyright © 2023 OpenTable, Inc. 1 Montgomery St, Ste 500, San Francisco CA 94104 U.S.A - Todos los derechos reservados.
OpenTable es parte de Booking Holdings, líder mundial en viajes en línea y otros servicios relacionados.
Logotipo de Booking
Logotipo de Priceline
Logotipo de KAYAK
Logotipo de Agoda
Logotipo de OpenTable