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Los restaurantes europeos contemporáneos más populares en West Norwood

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69 restaurantes cercanos disponibles

Una foto del restaurante Levan
4.6
Excepcional(1077)
Precio: Caro
• Contemporary european • Peckham
Reservado 12 veces hoy
Levan is a restaurant in the heart of Peckham serving contemporary European dishes, inspired by the ‘bistronomy’ movement and our favourite eateries in Paris, Copenhagen, Barcelona, Stockholm and Berlin, with a focus on low intervention wines. Join us for dinner and lunch in a warm and inviting atmosphere. We offer an a la carte menu and a £65pp chefs tasting menu. Groups over 5 will be asked to dine from the chefs menu. Please check our website for our most up to date offering.Seatings are for 2 hours, after which we may require the table back. Please inform us of any dietary requirements in advance. We may not be able to cater to them without advanced notice. If you arrive late for your booking we may ask you to choose from a reduced menu.Cancellations - we are a small, independent restaurant, so please let us know if you cannot make your reservation.Looking forward to welcoming you soon!
Una foto del restaurante The Nine Elms Kitchen | Terrace
4.5
Increíble(7)
Precio: Caro
• Contemporary european • Battersea
Reservado 4 veces hoy
A destination experience for lunch and dinner that also serves breakfast, inspired by the cultural diversity of London. Enjoy fresh plates from an open kitchen in an elegant dining room and summer terrace setting.
Una foto del restaurante Jazu Bar London
4.9
Excepcional(7)
Precio: Moderado
• Contemporary european • Deptford
Reservado 10 veces hoy
An intimate and informal space, with a DJ booth and bespoke sound-system, Jazu is a Hi-Fi Cocktail bar that offers serious drinks and music. Take a seat at the bar or settle into the dining room, there is also outside seating available.In the kitchen, we run a frequent rotation of pop-ups, so please check our website or instagram for details of forthcoming kitchen takeovers. Previous residents include: Eric Wan, who trained at Dinner by Heston, cooked a menu of southern Vietnamese delights; Nicolas Hasina, Sous Chef at Toklas, who brought the flavours of his native Madagascar to the kitchen; Homeboy Pizza, cooked up traditional, deep-pan, Sicilian pizzas; and Duda Diner shared the fresh, fragrant flavours of Malaysian street food. 2025 sees Hasting's finest, Wavey Bar, take over the kitchen, serving a menu of refined and hyper-seasonal small plates.
Una foto del restaurante Tokova Restaurant
4.5
Increíble(203)
Precio: Caro
• Contemporary european • Tooting
Tokova, located in London’s trendy Tooting Broadway Market, brings casual dining in its finest form. Serving a Taste of the Basque Country, Tokova offers guests a wide selection of small plates, all of which are designed to share, encouraging guests to experience the different flavours of Spain’s Basque region with unique and contemporary twist. This are tapas, but not as you know it!
Una foto del restaurante Quaglino's
4.2
Increíble(2580)
Precio: Muy caro
• Contemporary european • Green Park
Reservado 43 veces hoy
El Quaglino ha sido la estrella de St James desde su apertura en 1929. A él ha acudido la realeza, la nobleza e incluso ha aparecido en la película Absolutely Fabulous. Pero en este establecimiento no prima el estilo sobre la comida, se trata de un acto de clase. Nada más bajar su emblemática escalera, podrá disfrutar de platillos excepcionales, vinos maravillosos y un interior de los más decadentes de la capital.
Una foto del restaurante CORE by Clare Smyth
4.8
Excepcional(3499)
Precio: Muy caro
• Contemporary european • Notting Hill
Reservado 34 veces hoy
Chef Clare Smyth’s first restaurant, Core by Clare Smyth, opened its doors August 2017.Located in London’s Notting Hill at 92 Kensington Park Road, Core by Clare Smyth is a modern fine dining restaurant with a strong British ethos, in an elegant, relaxed interior.
Una foto del restaurante Fitz's Brasserie
4.5
Increíble(556)
Precio: Caro
• Contemporary european • Bloomsbury
Reservado 9 veces hoy
A contemporary brasserie for modern London. Located in Bloomsbury, Fitz's Brasserie at the iconic Kimpton Fitzroy London weaves old and new, serving traditional British plates seen through a modern lens. Our chefs let the ingredients speak for themselves by marrying seasonal British produce with contemporary cooking techniques and global flair. The wine list is sure to tempt you for a top-up. Rooted in beloved old-world classics, our wine cellar also houses noteworthy bottles that venture off the beaten track. Whether you're keen to explore innovative winemaking techniques or stick to tried-and-true favourites from familiar regions, rest assured, there's a tipple to tickle your fancy.Fitz's Brasserie stands as a charming testament to the cherished heritage of its beloved neighbourhood. Here, local foodies and intrepid travellers alike gather to create memorable tales. Comfortable, elegant, and above all, fun – it's a place that entices you back, time and time again.
Una foto del restaurante Cornus
4.8
Excepcional(98)
Precio: Muy caro
• Contemporary european • Victoria
Reservado 10 veces hoy
Introducing Cornus, a rooftop space in Belgravia, the second restaurant from David O’Connor and Joe Mercer-Nairne of the acclaimed Chelsea restaurant, Medlar. Chef Gary Foulkes will lead the kitchen, joining from the Michelin-starred Angler to offer a regularly changing menu. Foulkes will lead the kitchen, combining his ingredient-led approach with flavours and techniques encountered on his travels around the world. Foulkes will create an à la carte menu of creative, elevated dishes, grounded in the traditional principles and techniques of French cuisine. The menu will showcase the best of the British and European larder. David will lead the Front of House team alongside Wine Director Melania Battiston.
Una foto del restaurante The Northall at Corinthia London
4.8
Excepcional(2735)
Precio: Caro
• Contemporary european • Covent Garden
Reservado 1 vez hoy
Este moderno restaurante británico exhibe las fortalezas culinarias del país y ofrece alimentos excepcionales de temporada durante todo el día.
Una foto del restaurante The Lore of the Land
4.7
Excepcional(825)
Precio: Muy caro
• Contemporary european • Fitzrovia
Reservado 26 veces hoy
A traditional pub serving contemporary English food in the heart of Fitzrovia. The Lore is composed of The Pub on the ground floor, The Kitchen on the first floor and Private room with bar on the top floor.All of our food is freshly prepared by Head Chef Michal Kaszuba and his brigade in the Lore kitchen on the first floor. Our menus have been created especially to reflect the seasons, when ingredients are at their very best.Our legendary Sunday roast is slow-cooked with delicious trimmings.THE PUBA copper and pewter topped bar serving a range of beers, including our very own Gritchie brews, premium spirits, cocktails and selected wines. The walls are adorned with eclectic and original artwork. THE KITCHENOpen plan but still intimate. Experience the sight and sound of our open kitchen with the Chefs cooking on our bespoke, charcoal fuelled oven and char-grill. THE PRIVATE ROOMA wonderful private room with private bar on its own floor.
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