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Los restaurantes franco-americanos contemporáneos más populares en Bensonhurst

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Opciones de asiento
Galardonado
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6 restaurantes cercanos disponibles

Una foto del restaurante One if by Land, Two if by Sea
4.5
Increíble(6775)
Precio: Muy caro
• Contemporary french american • Greenwich Village
Reservado 15 veces hoy
Cena de lujo en un monumental caserón de Greenwich Village. Cenas 7 días a la semana y cena informal en el bar. Salón privado también disponible.
Una foto del restaurante Brass & The Tusk Bar
4.5
Increíble(59)
Precio: Caro
• Contemporary french american • NoMad
Reservado 22 veces hoy
Two new high style projects in a historic Nomad hotel:THE TUSK BAR is a cocktail and oyster bar with its next door restaurant sibling BRASS offering an elegant yet playful menu from Michelin-starred chefs Jeremiah Stone and Fabián von Hauske Valtierra (Wildair, Bar Contra). Join us at The Tusk Bar (named a best bar in America by Esquire) for carefully made cocktails and seafood small plates; or at BRASS for a brasserie-inspired dinner reimagined for a new golden era of dining out in New York City. Both spaces are located through the lobby of the turn–of-the-century Evelyn hotel (est. 1903) and welcome walk-ins as well as accepting reservations.
Una foto del restaurante Delmonico's
4.7
Excepcional(176)
Precio: Muy caro
• Contemporary french american • Distrito financiero
Reservado 12 veces hoy
Established in 1837, Delmonico's remains the oldest restaurant in New York City and returns for the fall of 2023. Living in its original building at the intersection of Beaver & William Street in the financial district, Delmonico's holds to be the first dining establishment in America to be called by its French name "Restaurant”. From our early days as a gathering place for visionaries and cultural icons to our continuous pursuit of culinary excellence, Delmonico's has shaped the very fabric of the American dining experience. With a storied past filled with pioneering techniques, iconic dishes, and a commitment to hospitality, we honor our history by reinventing tradition and inviting you to be part of our culinary journey.
Una foto del restaurante Frevo
5.0
Excepcional(1)
Precio: Muy caro
• Contemporary french american • Greenwich Village
Reservado 11 veces hoy
Frevo is a creative take on contemporary cuisine curated by Brazilian chef Franco Sampogna and Portuguese restaurateur Bernardo Silva.The exclusive 16-seat counter, concealed by an art gallery, offers an intimate dining experience where the open kitchen overlooks the chefs' work. The menu follows the seasons and evolves continuously, as does the art gallery, which showcases a new exhibition every three months. Two tables accommodating up to four guests are also available for an even more intimate experience.Frevo is recognized with one MICHELIN Star and awarded four out of four stars on the FORBES All-Star Eateries list. Chef Franco Sampogna is also part of the Best Chefs in the World 2024 selection and a finalist for Best Chef in New York State 2023 by the James Beard Foundation.The wine program is directed by sommelier Quentin Vauleon, who was recognized as Best Young Sommelier in France in 2017 and recently ranked third in the Best Sommelier in France in 2024.
Una foto del restaurante Gabriel Kreuther
5.0
Excepcional(1595)
Precio: Muy caro
• Contemporary french american • Midtown West
Reservado 2 veces hoy
El restaurante epónimo del chef Gabriel Kreuther ha sido galardonado con una estrella Michelin y ofrece vistas al frondoso parque Bryant de la zona de Midtown, además de cocina lujosa franco-estadounidense de inspiración alsaciana en un ambiente típico de Nueva York. El Gabril Kreuther Restaurant ha recibido distintos galardones, entre los que se incluyen el AAA 5 Diamond Award, el Mejor Restaurante Nuevo del Año de New York's Village Voice y 3 Stars de NY Times. El Gabriel Kreuther Restaurant también ha sido nombrado como uno de los 10 mejores restaurantes de los Estados Unidos en la lista anual Top 101 de The Daily Mail y se incluyó en la lista de "The 9 best new restaurants in The World, 2016" de Robb Report. Si quiere disfrutar de una experiencia inolvidable en el interior de la cocina, solicite la Mesa del Chef.
Una foto del restaurante Frenchette Bakery at the Whitney
Precio: Moderado
• Contemporary french american • Greenwich Village
Located adjacent the main entrance to the Whitney Museum of American Art, Frenchette Bakery café offers a welcoming, approachable neighborhood destination and gathering space for visitors and the local community alike. The Bakery features artisanal pastries and bread baked on site and the café showcases a seasonal and approachable menu for all to enjoy. The ground-floor café, under the direction of chef owners Lee Hanson and Riad Nasr - with culinary director and head baker, Johann Cottier, executive pastry chef, Michelle Palazzo, and executive sous chef, Zoe DeAngelis-Jimenez - combines the best of Tribeca’s Frenchette Bakery with a menu reflecting the spirit of a French café, and their nearby restaurant, Frenchette.
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