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Los restaurantes franco-americanos contemporáneos más populares en Mill Basin

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3 restaurantes cercanos disponibles

Una foto del restaurante One if by Land, Two if by Sea
4.5
Increíble(6760)
Precio: Muy caro
• Contemporary french american • Greenwich Village
Reservado 30 veces hoy
Cena de lujo en un monumental caserón de Greenwich Village. Cenas 7 días a la semana y cena informal en el bar. Salón privado también disponible.
Una foto del restaurante Brass & The Tusk Bar
4.4
Increíble(54)
Precio: Caro
• Contemporary french american • NoMad
Reservado 17 veces hoy
Two new high style projects in a historic Nomad hotel:THE TUSK BAR is a cocktail and oyster bar with its next door restaurant sibling BRASS offering an elegant yet playful menu from Michelin-starred chefs Jeremiah Stone and Fabián von Hauske Valtierra (Wildair, Bar Contra). Join us at The Tusk Bar (named a best bar in America by Esquire) for carefully made cocktails and seafood small plates; or at BRASS for a brasserie-inspired dinner reimagined for a new golden era of dining out in New York City. Both spaces are located through the lobby of the turn–of-the-century Evelyn hotel (est. 1903) and welcome walk-ins as well as accepting reservations.
Una foto del restaurante Delmonico's
4.7
Excepcional(151)
Precio: Muy caro
• Contemporary french american • Distrito financiero
Reservado 25 veces hoy
Established in 1837, Delmonico's remains the oldest restaurant in New York City and returns for the fall of 2023. Living in its original building at the intersection of Beaver & William Street in the financial district, Delmonico's holds to be the first dining establishment in America to be called by its French name "Restaurant”. From our early days as a gathering place for visionaries and cultural icons to our continuous pursuit of culinary excellence, Delmonico's has shaped the very fabric of the American dining experience. With a storied past filled with pioneering techniques, iconic dishes, and a commitment to hospitality, we honor our history by reinventing tradition and inviting you to be part of our culinary journey.
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