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Los restaurantes franco-americanos contemporáneos más populares en South Bradenton

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Opciones de asiento
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3 restaurantes cercanos disponibles

Una foto del restaurante By Patrik Pettersson at Kompose
4.8
Excepcional(101)
Precio: Caro
• Contemporary french american • Sarasota
Reservado 2 veces hoy
Experience a culinary voyage like no other, at Patrik Pettersson's restaurant, tucked away in the refined Kompose Hotel. Celebrated for his innovative fusion of classic flavors and cutting-edge techniques, Chef Patrik Pettersson promises an unforgettable epicurean journey. Immerse yourself in our rotating five and seven-course tasting menus, meticulously crafted to captivate your palate with every bite. With a menu that evolves every three weeks, each visit unveils a fresh symphony of flavors and culinary artistry. Reserve your table now and elevate your dining experience at Sarasota's premier destination for gastronomic excellence.
Una foto del restaurante The Chateau Anna Maria
4.5
Increíble(1143)
Precio: Muy caro
• Contemporary french american • Isla Anna Maria
Reservado 3 veces hoy
Kids 12 and under are welcome only at the 5pm seating.Welcome to The Chateau Anna Maria It is with great pleasure and 20 years of traveling that we bring you our interpretation and flair of the American gusto to traditional European dishes. We offer something for everyone and we invite you to explore your palette and indulge in our fresh ingredients and attention to detail and cleanliness. Whether joining us for homemade bread and coffee in the morning, stopping in for wine tasting, Italian meats, and cheese for your afternoon pleasures, or escaping for a date night, an exquisite experience awaits you.
Una foto del restaurante Marcel DW
4.9
Excepcional(86)
Precio: Moderado
• Contemporary french american • Sarasota
Reservado 12 veces hoy
Marcel is Sarasota's newest and most popular dinner spot. It is an elevated European Bistro that specializes in unique dishes with a French influence. Our menu and portions are designed for guests to try a variety of items, and sharing is encouraged. Our standout dish is the snapper ceviche made with mango and passion fruit, and our most popular dish is the short ribs, which you must try!

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