Los restaurantes franco-americanos contemporáneos más populares en Uptown

The most interesting cuisine with the most interesting crowd. What a scene!

Our entire experience from seating to receiving the bill was seamless. Our server was attentive, helpful, and amazing. The food was impeccably presented and delicious. It was truly a memorable dining experience.

Such an amazing experience!! Must try while in Dallas

The wife and I came in for Restaurant Week. First time. Were looking for something different as were going to eat steak the next night. The 1/2 Rotisserie chicken came recommended. I've never eaten a half a bird in one sitting so I was a little shocked when it was recommended but when the server, Matthew, told us that it sells out, we just had to try it and brother, let me tell you, I have never had a more succulent bird in my life. My wife and I BOTH order the 1/2 chicken and had to pull up from eating it all that night.

We wanted to enjoy the last day of Restaurant Week with a nice dinner. We were the only people in Perle on Maple! For our entire dinner. The service was great from Jose and the bartender. However, it took a while for the food to come out. Surprisingly, since we were the only people in the restaurant. Although I enjoyed the dinner and outing, I’m not sure I would return. Maybe I would try brunch on a weekend but would probably not go back for dinner again.