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Los restaurantes franceses contemporáneos más populares en Sunny Isles Beach

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5 restaurantes cercanos disponibles

Una foto del restaurante The Restaurant at Grand Beach Surfside
4.2
Increíble(34)
Precio: Moderado
• Contemporary french • Surfside
Reservado 4 veces hoy
New menus in this most stunning and contemporary modern upbeat area in Surfside. This idyllic gem nestled with stunning views of the beach whilst dining al fresco next to all that is Bal Harbor.The menus range from small sharing plates (Tapas Style) that come to the table as they are made. Be prepared as the plates are smaller and designed to be shared so everyone can enjoy a lot of the gourmet tastes together and priced accordingly.
Una foto del restaurante Le Jardinier - Miami
4.3
Increíble(448)
Precio: Moderado
• Contemporary french • Design District
Reservado 11 veces hoy
Le Jardinier is a collaborative culinary experience crafted by Michelin-starred Chef Alain Verzeroli and global hospitality group The Bastion Collection. Rooted in the refined elegance of French culinary technique, one Michelin-starred Le Jardinier celebrates seasonality with dishes that encapsulate the land’s rich offerings on every plate, reflecting and paying tribute to the rhythm of nature. Le Jardinier's modern, light-filled space and lush outdoor dining area evoke a fun, tropical garden in the heart of the Miami Design District.
Una foto del restaurante L’Atelier de Joël Robuchon - Miami
4.7
Excepcional(415)
Precio: Muy caro
• Contemporary french • Design District
Reservado 17 veces hoy
Florida’s only two Michelin star restaurant, and the only two Michelin star Joël Robuchon restaurant in the U.S., L'Atelier Miami of The Bastion Collection is the incarnation of the late Chef Joël Robuchon’s groundbreaking concept, staying true to the original Parisian roots while drawing inspiration from the surrounding city and location in the Miami Design District.L'Atelier’s name refers to a craftsman’s workshop, emphasizing Chef Robuchon’s hallmark of elevating the simplest of dishes into something extraordinary using pristine ingredients, immaculate technique and abundant creativity. The chef’s counter seating faces directly into the open kitchen, allowing for a dynamic interaction between the chefs and diners, and view into the creative process.
Una foto del restaurante Marky's Caviar Lounge - Seminole Hard Rock Hotel & Casino Hollywood FL
4.1
Excelente(437)
Precio: Caro
• Contemporary french • Hollywood
Reservado 6 veces hoy
Marky's Caviar Lounge located within The Guitar Hotel at Seminole Hard Rock, is a fine casual dining restaurant and cocktail bar. Chef Buddha Lo former Eleven Madison Park and Restaurant Gordon Ramsay London alum as well as the current Executive Chef at Huso New York has designed the menu by incorporating Modern American techniques. The menu features a wide variety of the finest ingredients sourced from around the world including: truffles, foie gras, wagyu, caviar and more. The Lounge is open Sunday-Thursday from 4pm to 11pm and Friday-Saturday from 4pm to 1am. Reservations for large parties are required, however we are able to accommodate walk-ins should we have availability. Reservations are not needed if you’d like to enjoy a crafted selection of curated cocktails and caviar service by our marble bench bar.
Una foto del restaurante Tablé by Antonio Bachour
4.8
Excepcional(202)
Precio: Moderado
• Contemporary french • Design District
Reservado 3 veces hoy
Tablé is the newest restaurant from pastry impresario turned restaurateur Antonio Bachour, located in the Miami Design District. Offering close to 5500 square feet of indoor and outdoor dining, Tablé is the chef's most ambitious venture to date. The elegant restaurant is inspired by Parisian brasserie cuisine with a mix of Miami and Lebanese influences. Guests can enjoy a variety of meals, from lunch and dinner to weekend brunch, as well as breakfast, coffee, pastries, grab and go items, and a market with freshly baked breads and Jamon Serrano. With its impeccable selection of food and drinks, Tablé is sure to be the talk of the town.

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