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Los restaurantes franceses contemporáneos más populares en Roseville Chase

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3 restaurantes cercanos disponibles

Una foto del restaurante Le Petit Flot
4.4
Increíble(37)
Precio: Caro
• Contemporary french • Sydney CBD
Reservado 2 veces hoy
The Le Petit Flot Concept:-Contemporary French casual dining with an emphasis on sustainable cuisine practices.About Le Petit FlotNestled in the heart of Sydney CBD, Le Petit Flot offers a rustic French dining experience.Driven by our philosophy of serving straight-forward and honest food, Le Petit Flot serves flavoursome French cuisine with a Japanese flare using seasonal ingredients and accompanied with quick and friendly casual service.Our chefs aren’t shy about doing as little as possible to let the fresh produce take on the starring role. We believe that a great meal is not only about the food, wine and service but a great meal is a journey and the journey does not begin here at Le Petit Flot, but from the local farmers and suppliers that we collaborate with.
Una foto del restaurante Saisons
3.5
Muy bueno(1)
Precio: Moderado
• Contemporary french • Barangaroo
Reservado 1 vez hoy
A contemporary French Bistro and Wine Bar located in the heart of Sydney's Barangaroo precinct. Its decor will speak of a quintessential take on small but always trending bars of Paris. A modern menu offering popular French cuisine matched with fantastic boutique wines.
Una foto del restaurante Frenchies Bistro & Brewery
4.8
Excepcional(16)
Precio: Moderado
• Contemporary french • Rosebery
Reservado 2 veces hoy
Established in 2017 by Executive Chef, Thomas Cauquil and Brewery Director, Vincent De Soyres, Frenchies Bistro & Brewery specialises in creating food and drinks for friends, all in a relaxed, casual, and unique setting, where customers have the option to dine surrounded by brewing tanks.Leaning on fresh, local, seasonal produce, the duo create all of their products in-house, from smoked and cured meats and hand rolled pastas, to Frenchies' award-winning beers and spritzes.Thomas and Vince first met at Albert de Mun Hotel and Catering School in Paris in 2005. From there, Thomas went on to work at Michelin star restaurants including Le Violon d’Ingres* in Paris and El Chaflán in Madrid, meanwhile Vince set his sights on Australia, and moved from Ninkasi Brewery in Lyon to the Little Brewing Co. in Port Macquarie in 2010, followed by the Flat Rock Brew Café. Thomas joined Vince in Australia in 2013, and they transformed their dream into a reality with the opening of Frenchies.

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  • Marco
    Ámsterdam •1 reseña
    4.0
    Comieron en 23 ago 2023
    Great Venue great food and staff and a good restaurant, not only for food but also for drinks.
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    KittyhawkPrecio: Caro• Francesa• Sydney CBD
    4.4
  • Mike17
    Sídney •1 reseña
    5.0
    Comieron en 31 dic 2022
    Amazing food, fast friendly service and entertaining atmosphere- I will go there as often as I can. Everyone has to try this place - no way you can be disappointed.
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    Restaurant HubertPrecio: Caro• Francesa• Sydney CBD
    4.7
  • KilliF
    Sídney •1 reseña
    5.0
    Comieron en 11 ago 2018
    Having decided to go on a whim we didn’t know what to expect for our night. We could not have been happier. The food was amazing, the drinks incredible and the staff fantastic. The atmosphere was lovely and we had a really wonderful night. I would absolutely do this again and bring more friends. And the hosts gave us some great recommendations for other bars when the night was over. Absolutely 5 stars across the board
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    Spirit of the WildPrecio: Caro• Australiana• Sydney CBD
    4.8
  • OpenTable Diner
    Sídney •1 reseña
    5.0
    Comieron en 17 dic 2016
    Amazing restaurant with exceptional food and brilliant service. I've only been in Australia 7 months and the food at Bistro Meme was the best i"ve tasted in the country so far.
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    Bistro MemePrecio: Caro• Francesa• Burjassot
    2.3
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