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Los restaurantes italianos contemporáneos más populares en Lafayette

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5 restaurantes cercanos disponibles

Una foto del restaurante Montesacro Walnut Creek
4.6
Excepcional(461)
Precio: Caro
• Contemporary italian • Walnut Creek
Reservado 22 veces hoy
Auténtica pizzería, restaurante y panadería italiana.
Una foto del restaurante Montecatini Restaurant - Walnut Creek
4.7
Excepcional(704)
Precio: Moderado
• Contemporary italian • Walnut Creek
Reservado 7 veces hoy
Montecatini fue inaugurado el 17 de octubre de 1989, el día del terremoto de Loma Prieta en California. Desde entonces, el Montecatini Ristorante ofrece una verdadera experiencia culinaria italiana en Walnut Creek, California. Todos los platillos se preparan meticulosamente con los mejores y más frescos ingredientes. Las pastas y platillos principales se sirven calientes y van directamente de la cocina a la mesa. El Montecatini ha recibido el premio "Best of East Bay 2016" de la revista Diablo Magazine por ser el mejor restaurante italiano de la zona de East Bay de San Francisco. El chef y propietario Ermes Paulin ha sido chef ejecutivo desde que abrió el restaurante hace 26 años. Ermes es un verdadero chef italiano, nacido en Vicenza, Italia, y formado en Roma, en una de las mejores academias culinarias del mundo a la edad de 17 años. Ermes es el corazón y el alma del Montecatini. Se le puede encontrar en el restaurante casi todos los días creando los platillos más deliciosos y sorprendentes.
Una foto del restaurante Creekwood Restaurant
4.7
Excepcional(967)
Precio: Caro
• Contemporary italian • Berkeley
Reservado 13 veces hoy
Creekwood Restaurant, located at 3121 Sacramento Street, officially opened its doors on Friday, November 16, 2018. The location spans 1,700 square feet, seats 50 inside and 20 people on the patio and will feature a California – Italian menu. The atmosphere is cozy, warmly lit, with wood paneled walls and custom lighting. We serve brunch on Saturday and Sundays as well! “We are thrilled to be a neighborhood restaurant serving our community. We have a great pizza oven and create custom Neapolitan style pizzas. Diners should come hungry and ready to enjoy freshly made pasta, meatballs, steak, lamb, seafood, salads and house made desserts all of which feature seasonal ingredients. We also have a wide selection of wine, beer and espresso drinks."
Una foto del restaurante Isola Osteria
4.3
Increíble(248)
Precio: Moderado
• Contemporary italian • Danville
Reservado 18 veces hoy
Welcome to Isola Osteria, the newest Sicilian gem in downtown Danville open for happy hour and dinner—a culinary haven where our family's traditions and delectable flavors converge to offer an unforgettable experience. As a family-owned and operated establishment, our carefully perfected recipes reflect the vibrant and bold tapestry of Sicilian cuisine. From classic favorites to unique specialties, our curated menu invites you to savor every bite while enjoying the warmth and hospitality that define our family. The cozy atmosphere, adorned with elements of our homeland, captures the spirit of a Sicilian family gathering. Whether you're celebrating a special occasion or seeking a place to unwind, we look forward to welcoming you into our extended family at Isola Osteria. Thank you for choosing us; we can't wait to create cherished memories together.
Una foto del restaurante Luna Ristorante - Concord
4.9
Excepcional(481)
Precio: Moderado
• Contemporary italian • Concord
Reservado 3 veces hoy
“I’m the owner and the chef, so I’m always here,” he says in his lyrical Mediterranean accent. “It’s nice to do business with locals.”Jacifi describes his menu as a blend of new and old: “You get old-school tastes with a modern presentation.” The restaurant specializes in northern and southern Italian standards like saltimbocca, chicken cacciatore, and risotto. But the eighteen-year-old Luna takes these familiar dishes very seriously. Redoune, partner and co-chef Hafid Tadri, and co-chef Habib Jacifi don’t so much replicate the old standards as define them.Take the fettuccini with Bolognese sauce. Many restaurants make a Bolognese; few do it well. Like the sly smile on the lips of Leonardo da Vinci’s famous lady, this brick red sauce reveals a depth of character beyond its simple appearance. Carrots, celery, and onions add a layer of sweetness, while bacon contributes a sultry, meaty backbone.
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