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Los restaurantes italianos contemporáneos más populares en Franklin Lakes

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3 restaurantes cercanos disponibles

Una foto del restaurante Felina - Ridgewood
4.6
Excepcional(850)
Precio: Muy caro
• Contemporary italian • Ridgewood
Reservado 36 veces hoy
Inspired by the rich culinary tradition and culture of Italy, while be sensitive to locally grown and foraged ingredients, Felina’s culinary ethos translates to menus highlighting seasonality & sustainability, while focusing on technique to curate a memorable visit. Sit and enjoy the open kitchen bringing the culinary experience table-side, as you’ll also be witness to the culinary team of Felina - led by Executive Chef Joe Tartamella - and their orchestrated movements as they cook and present the many dishes they offer, with focus and precision.Choices abound when it comes to selecting a libation at Felina's bar, or tableside in our dining room. Our sommelier can guide your choice of wine, or one of our talented mixologists can customize a drink to your liking.Be sure to check out our rooftop bar, La Terrazza, after dinner! Our rooftop bar is first come first serve.
Una foto del restaurante Fig & Tomato
4.1
Excelente(205)
Precio: Caro
• Contemporary italian • Hillsdale
Reservado 7 veces hoy
Welcome to Fig & Tomato! We are a family-owned and operated BYO Italian European Kitchen located in the heart of Hillsdale, New Jersey. Our mission is to provide first class hospitality while celebrating Italy's vibrant culinary cuisine. We encourage an atmosphere where guests can meet, share and enjoy! Come with an appetite and relish in the atmosphere!
Una foto del restaurante Fusion 27
4.8
Excepcional(249)
Precio: Moderado
• Contemporary italian • Totowa
Reservado 6 veces hoy
In Fusion 27 We are a meeting point for imagination and creativity. The blending of what we are, our roots and what have learned to love.We are an Italian/Continental Restaurant where our dishes are created from scratch then because of that we can make accommodations for most allergies.Our dishes are a reflection of our search for new ways of presenting the core of Italian food.
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