Enable JavaScript to run this app.
Ir al contenido principal
Logotipo de OpenTable
  1. Inicio
  2. Estados Unidos
  3. San Diego

Los restaurantes mexicanos contemporáneos más populares en Barrio Logan

Precios
Regiones
Vecindarios
Mejores calificados
Opciones de comida
Opciones de asiento
Accesibilidad

14 restaurantes cercanos disponibles

Una foto del restaurante Blind Burro
1. Blind Burro
4.5
Increíble(673)
Precio: Moderado
• Contemporary mexican • Centro de la ciudad/Gaslamp
Reservado 8 veces hoy
The Blind Burro está especializado en gastronomía fresca mexicana de Baja California. El énfasis está en la calidad, servicio al cliente, en los ingredientes que utilizan en todos los alimentos y bebidas hechas a mano. Quieren que los comensales disfruten de la mejor comida mexicana de Baja aquí en East Village, San Diego. Aquí podrá disfrutar de un ambiente casual y tomar una jarra de margarita picante, o la sangría de barril de la casa. También puede visitarlos para algún almuerzo de trabajo, mientras disfruta de tacos de res y una ensalada verde con quinoa. El restaurante se encuentra a una corta distancia del estadio de béisbol Padres, así que puede visitarlos antes o después del juego para ir por alguna cerveza artesanal directamente de Mexicali y una selección excelente de cervezas artesanales. Esperan verle pronto en este restaurante único, cómodo y espacioso, creado solo para usted en el centro de San Diego.
Una foto del restaurante Puesto at the Headquarters
2. Puesto at the Headquarters
4.6
Excepcional(3532)
Precio: Caro
• Contemporary mexican • Centro de la ciudad/Gaslamp
Reservado 64 veces hoy
Puesto es un restaurante popular de San Diego que fusiona con éxito una actitud casual con el toque original característico de la comida y bebida de las calles mexicanas. Puesto demuestra el verdadero significado de fresco, con tortillas hechas a mano, salsas caseras, carnes totalmente naturales, mariscos frescos de pesca sostenible y verduras orgánicas locales. Esta increíble combinación de ingredientes de la más alta calidad y frescura le proporcionarán los mejores tacos que haya probado! Además, el chef Luisteen sirve ensaladas de mercado, antojitos mexicanos, ceviches, moles, tostadas y otros platos auténticos de la cocina mexicana. Puesto también cuenta con un menú de bebidas refrescantes, enfocadas en la frescura y la calidad con margaritas, palomas, micheladas y aguas frescas de temporada. ¡Salud!
Una foto del restaurante Camino Riviera
3. Camino Riviera
4.7
Excepcional(38)
Precio: Caro
• Contemporary mexican • Little Italy
Reservado 16 veces hoy
Join us for a full sensory journey through the Yucatán in our sultry dining room and open air lounge. SDCM Corporate Executive Chef, Brian Redzikowski has curated an eclectic menu that integrates his unique style with Mexican cuisine. The bar program is built on classic cocktails while celebrating the spirits and flavors from all over Latin America. We source rare expressions of mezcal and tequila from some of the most revered producers in Mexico.We accept requests for both environments but cannot guarantee the ability to accommodate all requests.
Una foto del restaurante Crudo Ceviche & Oyster Bar
4. Crudo Ceviche & Oyster Bar
4.8
Excepcional(190)
Precio: Moderado
• Contemporary mexican • Little Italy
Reservado 23 veces hoy
Authentic Baja-style, ceviche, and oyster restaurant. Unique tostadas, oysters, tiradito, clams
Una foto del restaurante Puesto Mission Valley
5. Puesto Mission Valley
4.6
Excepcional(2033)
Precio: Moderado
• Contemporary mexican • Mission Valley
Reservado 46 veces hoy
Puesto is family-owned and operated by first generation Mexican American brothers Eric, Alan and Alex Adler, alongside their cousins Isidoro and Moy Lombrozo and founding chef and partner Luisteen Gonzalez. With eight locations in California, Puesto provides an innovative and contemporary approach to authentic Mexican cuisine. Sourcing its ingredients locally and regionally, the restaurant has earned national acclaim for its Mexico City-inspired tacos made with non-GMO organic, heirloom Masienda blue corn stone-ground tortillas, crispy melted cheese and scratch salsas.
Una foto del restaurante El Agave
6. El Agave
4.8
Excepcional(2494)
Precio: Moderado
• Contemporary mexican • Old Town
Reservado 39 veces hoy
Experience the true flavor of Mexico at San Diego’s premier Mexican cuisine destination.Established in 1996, El Agave Restaurant & Tequileria offers its patrons a unique dining setting withinthe largest tequila museum in the United States – with over 3,000 tequilas on display – alsorepeatedly voted the #1 tequila bar in the country. Nestled in historic Old Town, San Diego, it is theperfect place to enjoy a business lunch, romantic date, rehearsal dinner or to simply relax andunwind sipping find tequila with friends.
Una foto del restaurante Cocina de Barrio North Park
7. Cocina de Barrio North Park
4.5
Increíble(9)
Precio: Moderado
• Contemporary mexican • North Park
Reservado 6 veces hoy
*Brunch hours are on a walk-in basis only.Cocina de Barrio by Chef Jose J. FloresWelcome to Cocina de Barrio, the newest modern-urban Mexican restaurant located in North Park! We are proud to feature the culinary richness of Oaxaca as well as other Mexican regions. Stop by and enjoy our bar stocked with plenty of tequila and mezcal selections, beer, and wines sourced from Valle Guadalupe.Don't forget to join us during our daily brunch (where we add a Mexican kick) and our happy hour every Monday-Friday from 3-5pm! Stay Chido!
Una foto del restaurante Barrio Star
8. Barrio Star
4.6
Excepcional(1099)
Precio: Moderado
• Contemporary mexican • Banker's Hill
Reservado 6 veces hoy
The sky’s the limit at Barrio Star--presenting San Diego with modern Mexican Soul Food woven with bold Latin flavors and clever Asian touches. As one of several restaurants created by award-winning chef and restaurateur Isabel Cruz, Barrio Star’s bright and lively décor is a metaphor for what we proudly serve. Our vibrant flavors and healthier renditions of classic Mexican dishes reveal thoughtfully presented menu items that are sure to please every palate. Pairing with our well-prepared food is a mouthwatering beer and cocktail menu. Besides serving standard Mexican beers, we also offer rotating drafts as well as an extensive tequila menu. Kickstart the evening with our roasted jalapeno blackberry margarita and let the fiesta begin!
Una foto del restaurante Fisher's
9. Fisher's
4.2
Increíble(137)
Precio: Caro
• Contemporary mexican • Little Italy
With only four tables back in 1989 "Don Simon" and his family; Jazmin his wife, and their three children; Charles, Simon and Gabriel opened the first Fisher's in Mexico City. With only 12 items on its menu, Fisher's became a destination in the northern area of Mexico City.Since its founding in 1989, Grupo Fisher's has developed seven brands in more than 30 locations, one of them in Madrid Spain. Al of them family style restaurants with the freshest and most innovative way to prepare sea food products. Grupo Fisher's has become the most successful sea food restaurant chain in Mexico with more than 2500 associates and capable of hosting more than 200,000 guests per month. We are pleased to welcome you to the second international location of Grupo Fisher's right here in San Diego's Little Italy.
Una foto del restaurante Tahona Bar
10. Tahona Bar
4.7
Excepcional(638)
Precio: Moderado
• Contemporary mexican • Old Town
Reservado 20 veces hoy
We are welcoming OpenTable online reservations for up to 6 guest for indoor and outdoor dining!Parties of 7 or more, please email our large party coordinator at zach@tahonabar.comWelcome to Tahona! We are the first mezcal bar and tasting room in San Diego. In our restaurant, we invite you to taste our incredible craft cocktails and our amazing contemporary Mexican cuisine featuring Oaxacan bites. In our tasting room, we welcome you to indulge on a mezcal tasting experience! We are located next one of the most iconic historical landmark: the Campo Santo Cemetery in Old Town. Inside Tahona, you will be transported to a modern Mexican hacienda designed with hand painted tiles, handmade rope seats, traditionally crafted fabric brought from Oaxaca, hand clayed walls and more.We also have a cozy covered outdoor patio dining experience so you will have the choice to dine inside our hacienda or on the streets of Old Town!

Descubre lo que fascina a los lugareños

De clientes verificados como tú
De clientes verificados como tú

Explora OpenTable

Descubrir
OpenTable
  • Acerca de OpenTable
  • Blog
  • Carreras
  • Prensa
Más
Nuestros sitios
Empresas
  • Deleita a más comensales
  • Blog Open for Business
Únete a nosotros
  • Política de privacidad
  • Términos de uso
  • Cookies y anuncios según intereses
  • Preferencias de cookies
Copyright © 2023 OpenTable, Inc. 1 Montgomery St, Ste 500, San Francisco CA 94104 U.S.A - Todos los derechos reservados.
OpenTable es parte de Booking Holdings, líder mundial en viajes en línea y otros servicios relacionados.
Logotipo de Booking
Logotipo de Priceline
Logotipo de KAYAK
Logotipo de Agoda
Logotipo de OpenTable