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Los restaurantes cajún más populares en King

Precios
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Opciones de comida
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7 restaurantes cercanos disponibles

Una foto del restaurante Acadia
4.6
Excepcional(338)
Precio: Caro
• Creole cajun • Norte de Portland
Acadia strives to re-create the flavors of New Orleans in PDX. We work with both local purveyors and fishermen from the Gulf Coast of Louisiana to bring the best, and freshest ingredients to your table.
Una foto del restaurante POBOYZ Cajun Creole Kitchen
Precio: Moderado
• Creole cajun • NW Portland
Coming Soon!
Una foto del restaurante Tapalaya
4.4
Increíble(504)
Precio: Moderado
• Creole cajun • NE Portland
Tapalaya es el primer restaurante de tapas del mundo de cocina cajún y criolla. Todo lo de su menú está hecho desde cero y con amor. Los platillos de comida son pequeños (entrada o acompañamiento) y perfectos para compartir o tomar con otros. En el menú cabe destacar los platillos favoritos de Nueva Orleans, como jambalaya, col, camarones de Nueva Orleans a la barbacoa, pan de maíz o Po'Boys, por mencionar unos pocos. Todos los jueves hay música en directo, mientras que todos los días hay Happy Hour de 16:30 a 18:00.
Una foto del restaurante The Parish
3.7
Muy bueno(204)
Precio: Moderado
• Creole cajun • NW Portland
The Parish is a contemporary American seafood restaurant with a specialty in Southern cuisine. The Parish is, unsurprisingly, located inside an old church. This is how The Parish came to be named, and is one of the reasons it has been so successful. The Parish's menu primarily consists of Cajun and Creole cooking. The first section of the menu is full of nothing but po'boys and includes a catfish, shrimp and oysters. Other menu sections include soup, salad, sides and mains. Main courses here are the delicious chicken & andouille jambalaya, shrimp & oyster gumbo, shrimp etouffe and the New Orleans classic Hoppin' John made with black eyed peas, white cheddar, tomato, red onion and chives.
Una foto del restaurante Mangeons
5.0
Excepcional(1)
Precio: Caro
• Creole cajun • Portland SE
Mangeons (Let's Eat!) is a captivating pop-up restaurant, showcasing authentic homemade Southern, Louisiana-style cuisine. Led by a skilled Houston-based chef with Louisiana roots, this culinary gem promises a unique experience. From flavorful gumbo to mouthwatering jambalaya, Mangeons embodies Southern hospitality and culinary artistry. The menu, a testament to the chef's Louisiana heritage, offers a diverse selection of soulful dishes. With each visit, patrons embark on a gastronomic journey to the bayou, savoring the rich blend of spices and local ingredients. The pop-up concept adds an element of exclusivity, making every dining experience special. Whether indulging in crawfish boils, po'boys, or classic beignets, Mangeons invites guests to relish the warmth and authenticity of Southern cuisine. At Mangeons, it's not just a meal – it's a celebration of delicious food and camaraderie.
Una foto del restaurante Po'Shines Cafe De La Soul
Precio: Moderado
• Creole cajun • NE Portland
We aspire to be much more than just a good restaurant that serves good food. We will be a restaurant that benefits more than just the appetites of our patrons, but offers a complete experience that enlightens the mind, body and soul. Furthermore, we strive to create an environment where food can foster conversation, and where conversation can turn into life application and change.
Una foto del restaurante My Brother's Crawfish
4.1
Excelente(26)
Precio: Muy caro
• Creole cajun • Portland SE
This Cajun soul food spot located in a mini-mall on East 82nd Avenue has earned its legion of superfans. The restaurant is known for its popular seafood boils, po’boys, and fried or blackened seafood (which the restaurant will gladly smother in étouffée sauce); however, the restaurant’s crawfish étouffée —crawfish tail meat swimming in a buttery sauce of onions, peppers, celery, and garlic — is the people’s favorite.

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De clientes verificados como tú
  • Bevaru
    Portland/Oregón •17 reseñas
    5.0
    Comieron en 18 sep 2019
    Always like coming home. We brought two Southern visitors to enjoy the food and the music of Reggie Houston. They loved it, right down to the beignets!
    Más información
    TapalayaPrecio: Moderado• Criolla / cajun / regional americana (sureña)• NE Portland
    4.4
  • BrendaV
    Las Vegas •1 reseña
    4.0
    Comieron en 9 abr 2019
    We have been going to Acadia for years and still love it. However, we noticed some changes the other night. The Monday Night Entrees have gone up $5.00 which is understandable. What isn't though, was the salad that used to be yummy is made with bags of lettuce and lacked flavor. They do not offer bread anymore. It used to be served warm with salted butter. The choice for dessert with the dinner special is bread pudding and we used to be able to pay extra and get something else and they no longer offer that option. They still offer a great list of cocktails and their menu and service is still wonderful.
    Más información
    AcadiaPrecio: Caro• Criolla / cajun / regional americana (sureña)• Norte de Portland
    4.6
  • gabe
    Portland/Oregón •11 reseñas
    4.0
    Comieron en 5 ene 2014
    We had a great dinner/birthday for my husband! I tried Oysters Rockefeller & Spaghetti Squash.... all were excellent! Great oysters on the half shell as well. We rolled the dice on trying something new and we all really had a great dinner experience. I would recommend The Parish, for sure!
    Más información
    The ParishPrecio: Moderado• Criolla / cajun / regional americana (sureña)• NW Portland
    3.7

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