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What a delightful brunch! Everything was delicious. I loved the shrimp creole over grits. My only complaint is that it was a huge portion— I brought home half, and am looking forward to it.

The entire experience was absolutely incredible. From the moment we walked in, the host greeted up promptly and sat us right away, then Daniel was superb. His knowledge of the menu and explanation of everything was spot on, his attitude was very professional yet very kind, and just his attention to detail is something to rave about. The food was amazing, everything perfectly seasoned and prepared to perfection. Highly recommend the Wagyu dumplings, octopus, hamachi, and of course all their steaks. Cannot wait until the next time we eat here!

Most of the food selection was superb including the mango Fritters, Gumbo, greens, corn bread and Texas Redfish. What was sub-par was the Lava Cake. We expect this cake to have a molten chocolate center and instead it had a solid core. The pairing of the chocolate cake and Lime ice cream was a contrast in tastes that did not work. However the cornbread was scrumptious, the gumbo was fabulous and the Red Fish was fantastic. When we don't have to reach for the pepper , we know the food is spiced well. We recommend everything but the Lava Cake.