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Los restaurantes ingleses más populares en Pluckley

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4 restaurantes cercanos disponibles

Una foto del restaurante Frankies Farmshop
4.6
Excepcional(193)
Precio: Moderado
• English • Staplehurst
Reservado 2 veces hoy
Frankie's Farmshop is open for indoor dining in our beautiful new restaurant, outdoors when the weather is good as well as for groceries, beautiful gifts & cards, plants & flowers.
Una foto del restaurante The Woolpack
4.5
Increíble(194)
Precio: Moderado
• English • Ashford
Reservado 3 veces hoy
A beautiful 16th century inn nestled in the peacefully picturesque village of Warehorne. The Woolpack is opposite St Matthew’s church and surrounded by grazing Romney Marsh sheep. There’s a wonderfully welcoming bar, comforting food and five characterful guest rooms.To get in touch with us by email, please contact us at info@woolpackwarehorne.co.uk or you can contact our Central Reservations Team at reservations@therocksaltgroup.com
Una foto del restaurante The West House
4.9
Excepcional(1390)
Precio: Muy caro
• English • Biddenden
Reservado 1 vez hoy
Biddenden in Kent is home to a small, family-run restaurant. Housed in a 15th Century weaver's cottage, The West House Restaurant is one of only a few restaurants in Kent to hold a Michelin star. The Good Food Guide said of this Kent restaurant... “Respondents continue in their enthusiasm for Graham Garrett’s cuisine: ‘great intensity of flavours, fabulous textures.’ as one reader put it."
Una foto del restaurante The Print House Tenterden
4.6
Excepcional(90)
Precio: Caro
• English • Tenterden
THE INNThe Print House is a cosy, friendly 16th Century Inn with six newly refurbished bedrooms with quirky boho decor. Situated in the medieval town of Tenterden, known as the Jewel of the Weald, with its historic buildings and wealth of Independent Shops, Steam Trains, Chapel Down and Gusbourne Vineyards within close proximity.. INSIDE THE INNThe Bar/ Restaurant serves Contemporary English Cuisine with a Twist to enjoy with the many wines and beers on tap. The Caxton Lounge with deep velvet sofas, cosy chairs and wood burning stove is where to indulge in coffee, home made cakes and/or take afternoon tea on those chilly days. There is a walled garden to enjoy.Our Chef Martin Elliot is well known for his flair for British Cuisine with a twist of something a just little different. Our ingredients are fresh and local as possible. We use free-range produce and seek out top-quality meat, fish and vegetables from our local butchers, fishmongers,
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