Los restaurantes ingleses más populares en Dronfield

The staff were friendly and helpful. I asked for a quieter table as we were meeting a family member to discuss some problems. The member of staff immediately found us a quiet corner which made our evening just what we needed. The meal was excellent and we were served by their considerate staff.

Our first visit to Cut and Craft and we loved it. Such lovely surroundings and the food was wonderful . I had a martini which was expertly prepared . My wife has to have gluten free food and it can be difficult to eat out but the very friendly, polite and professional Charlotte made it all very enjoyable. We had different choices in all three courses but we both enjoyed them all. Many Thanks . We will be back soon

The food was first class and the service by Diane was excellent. One or two things on the menu we're not available but Diane offered alternatives which, when they came, were outstanding. All in all a most enjoyable evening.

Had an absolutely incredible dining experience at Vice and Virtue last night with the kids. Chef Jono is, without a doubt, the best chef in Leeds—his creativity and attention to detail shine through in every dish. The food was nothing short of phenomenal, and the drinks pairings, including the bespoke non-alcoholic option made just for me, were out of this world. The service was impeccable—attentive, welcoming, and knowledgeable. The whole experience was elevated by the amazing atmosphere, making it the perfect place for a special night out. We had to miss a previous booking, and to my surprise, Chef Jono went out of his way to prepare some of his legendary Rhaman Broth for me to take home to my wife—a true testament to the hospitality and passion at Vice and Virtue. If you're looking for exceptional food, a warm and inviting atmosphere, and first-class service, this is the place to go. Absolutely five stars—highly recommended!

Highly recommend Frérot, the food was fantastic and the whole experience was great. The Warwick street collective is a very vibrant place and Frérot is in a corner upstairs, so it is great to see what is going on. You are sat on the counter around the kitchen and we loved being able to see the food being prepared and it was delicious and unusual. There were 3 of us and we had 8 savoury and 2 puddings to share, and that was perfect. The polenta, the crab cakes, the sole, the chocolate and orange cake… and the rest, all delicious. We will be back.