Los restaurantes de elaboración con productos de proximidad más populares en Albany

Hayward is definitely a destination worth traveling to. The dishes are well executed, the cod was cooked to perfection. Duck croquettes were wonderful. The restaurant is located in a renovated warehouse structure giving it a rustic feel. Service is fast and friendly. Great foodie option in wine country!

Um, I lived for over 25 years in Newberg, saw The Allison/Jory built, and have enjoyed their restaurant over the years by ordering from the entree menu. They have changed their game. Apparently, the chef got a brand new kitchen in January 2025 and their tasting menu is Pacific Northwest-themed. My wife and I enjoyed our own selections from each of four courses so we could try most of everything. My wife is a total foodie. To put it shortly, the tastes were exquisite and presentations were works of art. Out of the menu selections, we liked best: Ocean Experience, Black Cod, and Venison Loin. They were able to work with our gluten free, dairy free, and non-alcoholic preferences. Even though we didn't select the more expensive menu options, the waiter still treated us like valued guests. (To be fair, this is still an expensive restaurant which would beyond the reach of many people, but the value of the experience makes it worth what you spend, if you can swing it.) Because of the world we live in, it is important to mention that we are a lesbian couple and no service staff batted an eye at that. Queer safe venue. Overall, I was positively stunned by the elevation of the Jory experience and would love to visit again for really special occasions. We agreed that Michelin should be on their doorstep as soon as they can. Well done!

My husband ordered the Black Cod and he said it was cooked to perfection. I ordered the Filet and it was tender and delicious. The atmosphere was work casual, comfortable and nice

Overall, our experience was very good. The food was wonderful and our server was very nice. However, he admitted to us that he had only been working for there for a few days and so hadn’t tasted any of the food didn’t have any ability to talk about wine or cocktails. We don’t hold him accountable for that, but think that management should definitely invest more in a thorough training for new servers.