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Los restaurantes de elaboración con productos de proximidad más populares en Carmel

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8 restaurantes cercanos disponibles

Una foto del restaurante Farm Table
4.8
Excepcional(517)
Precio: Moderado
• Farm to table • Wake Forest
Reservado 33 veces hoy
Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.
Una foto del restaurante Patisserie Boissiere Restaurant
4.7
Excepcional(429)
Precio: Moderado
• Farm to table • Carmel
Reservado 14 veces hoy
Reservations accepted for dinner only.Fifty eight years ago, Elaine and Pierre Boissiere established their eponymous restaurant at its current location, years before Carmel Plaza shopping center was built around it. They sought to offer the city of Carmel-by-the-Sea a relaxing and comforting venue modeled after a European chateau where tables are thoughtfully spaced and fresh flowers, fireplace, candles and soothing musical notes are integral part of the dining experience. The ambience sets the tone for French country food served with a great deal of care for detail and pastries baked daily on premises. It is a testament to their far sightedness that Patisserie Boissiere Restaurant continues to fulfill their vision to this day.
Una foto del restaurante Coastal Kitchen Monterey
4.6
Excepcional(310)
Precio: Muy caro
• Farm to table • Monterrey
Reservado 7 veces hoy
NOW SERVING SUNDAY BRUNCH!!The Coastal Kitchen Monterey is an idyllic setting to enjoy inspirational fine dining. The culinary efforts are on display in the show kitchen and the service team is poised to offer impassioned explanations. Chef Michael Rotondo’s multi-coursed tasting menu focuses on sustainability and celebrates the bounty of the Monterey Bay and Central Coast. A wine pairing of thoughtfully curated wines selected by the Sommelier team is available to complement each captivating course. Additionally, we are also offering our Champagne Brunch on Sundays for 10am to 2pm.Dinner Menus: Multiple Course Tasting Menu starts at $145 per person (Tuesday to Saturday Evenings)3 Course Prix Fixe Menu $85 ( Tuesday to Thursday evenings)Champagne Brunch Prix Fixe Menu: $75 per person (Sundays from 10am to 2pm)Reservation Cancellation Policy: 24 Hours Prior to Reservation TimeLate Cancellation Fee: $50 per guest cancelation.
Una foto del restaurante Monterey Plaza Hotel
3.9
Excelente(29)
Precio: Muy caro
• Farm to table • Monterrey
The Monterey Plaza's ten conference and banquet rooms provide more than 16,000 square feet of indoor meeting space that can accommodate groups for meetings, conferences, banquets and private parties. In addition, the Hotel's large Outdoor Plaza can host events.
Una foto del restaurante Fin + Field Restaurant and Bar - Monterey Marriott
4.5
Increíble(15)
Precio: Caro
• Farm to table • Monterrey
Reservado 5 veces hoy
Chef Josh Silva-Arias presents a culinary experience that’s true to its home, authentic to its environment, and enjoyed by all. Bringing his love and passion for food to Fin + Field Restaurant at Monterey Marriott, our menus focus on freshness and locally-sourced ingredients. Enjoy a drink at our ambient full bar, featuring seven local microbrews and custom cocktails.
Una foto del restaurante Olivea Farm to Table
4.8
Excepcional(48)
Precio: Muy caro
• Farm to table • Ensenada
Reservado 3 veces hoy
Bienvenidos a Olivea Farm to Table, donde la excelencia culinaria se encuentra con la elegancia refinada. En Olivea, abrazamos la belleza de lo que ofrece el campo, brindándote una experiencia culinaria exquisita que celebra los ingredientes más frescos de nuestro propio huerto. Disfruta de una experiencia gastronómica sin igual en Valle de Guadalupe. Disfruta de nuestra experiencia formal de alta cocina, donde el arte del Chef Rafael Magaña toma protagonismo. Sumérgete en los exquisitos sabores de nuestra cena por tiempos, meticulosamente diseñada para destacar lo mejor de la abundante cosecha de nuestro propio huerto. Cada platillo es una sinfonía de sabores, texturas y deleites visuales, y es un testimonio de la armonía entre el atractivo visual y el sabor tentador, permitiéndole a nuestros distinguidos comensales saborear cada ingrediente en todo su esplendor.Deléitate con los sabores de la naturaleza, acompañados de los mejores vinos de vinícolas aledañas.
Una foto del restaurante TATI Farm to Table
4.5
Increíble(723)
Precio: Caro
• Farm to table • Budapest
Reservado 49 veces hoy
FARM TO TABLE – LITERALLY.When we say farm to table, we mean it.Because we have our own farm. And the love for it brought this restaurant to life. That is why we believe in Hungarian smallholders, local ingredients and enjoy the beauties of the countryside.Our mission is to take along this feeling to the downtown of Budapest. But we also bring our passion for seasonal dishes and sustainability with us. To showcase local products in new and more contemporary way.Welcome to TATI!
Una foto del restaurante The Farm Table – Darts Farm
4.6
Excepcional(727)
Precio: Caro
• Farm to table • Exeter
Reservado 31 veces hoy
Voted "The Best Newcomer" restaurant at the recent May 2023 Food Reader Awards, The Farm Table is all about taking food off the farm & into the fire, celebrating the simplicity of beautiful ingredients grown, reared, caught & crafted on our doorstep.We aim to get as much from our farm onto your table as possible and if it’s not from our farm it’s from our vibrant community of like-minded artisan food producers, farmers & fisherman who share our passion. Open everyday 12pm-3pm for lunch and evenings on Wednesday, Thursday, Friday & Saturday 6pm-9pm🎄 Additional Festive Openings: Open Tuesday Evenings (6pm - 9pm) on 3rd, 10th & 17th December 🎄

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  • TonyVIP
    Región de la Bahía de San Francisco •11 reseñas
    5.0
    Comieron hace 2 días
    Consistently good food and great customer service.
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    Fin + Field Restaurant and Bar - Monterey MarriottPrecio: Caro• Californiana• Monterrey
    4.5
  • PatriciaVIP
    Costa Central de California •6 reseñas
    5.0
    Comieron hace 3 días
    We enjoyed a very festive Christmas Eve dinner. Each course was delicious. The owners are so friendly and attentive. Highly recommend dining here.
    Más información
    Patisserie Boissiere RestaurantPrecio: Moderado• Francesa• Carmel
    4.7
  • Jennifer
    Las Vegas •2 reseñas
    5.0
    Comieron hace 6 días
    Sat outside so noise level was low. Heaters were available for customers. Food was good and my table shared a few bites/starters. Ordered two rounds of espresso martini’s at $25/glass. A little pricy considering the plates were $18-$20. However, service was great. Friendly and engaging staff made the evening enjoyable. I live close to the restaurant, so will come back (sans the martini) but if I lived in San Jose, Parkside would not be top of list or recurrence. I gave Parkside a high score because I enjoyed my dining experience.
    Más información
    Los Gatos ParksidePrecio: Caro• De la granja a la mesa• Los Gatos
    4.7
  • MarkVIP
    Miami - Dade •11 reseñas
    5.0
    Comieron en 1 dic 2024
    What is a 3 star Michelin Restaurant? According to the Michelin guide: A three-star restaurant is one that offers “exceptional cuisine that is worth a special journey.” My wife and I travel over 2500 miles each year to celebrate our wedding anniversary at nowhere else other than the Coastal Kitchen with Chef Michael Rotondo and his wonderful staff. From the initial warm and friendly greeting from Conrad the Maitre D’ Hotel and Sommelier you will be experiencing a 5 course tasting delight never to be experienced anywhere else on the Monterey Peninsula! Chef Michael makes it a point to welcome each guest table before dinner service to ensure they are ready for culinary experience like no other and ensures there are no allergens to affect their tasting experience. For an additional charge, each course will be paired with an exceptional wine to highlight the nuisances of every dish. Rachel our wine server had extensive knowledge of each wine served and made the pairing so much more enjoyable. Jesus and Eli our food servers were always on point and added to the attentiveness of the entire staff! We truly appreciated the attention to detail and the quality of the food served at every course. The Basque cheese cake was off the chart! The French Laundry was an icon of the Napa Valley in its day but the new rising icon of the Monterey Peninsula is the Coastal Kitchen! Thank You Chef Michael and the Monterey Plaza Hotel for a wonderful 3 star Michelin dining experience! The Coastal Kitchen truly offers exceptional cuisine that is worth a special journey!
    Más información
    Coastal Kitchen MontereyPrecio: Muy caro• De la granja a la mesa• Monterrey
    4.6
  • MarkVIP
    Miami - Dade •10 reseñas
    5.0
    Comieron en 29 nov 2024
    Another fantastic Thanksgiving Day dinner experience from Chef Michael Rotondo and crew! If you have ever experienced the Coastal Kitchen 5 star meal, then this is the 5 star Thanksgiving Day dinner meal done right! Diestel family turkey cooked to perfection with outstanding side dishes of cranberry sauce, green beans, corn bread stuffing, mouth watering baby carrots, variety of salads and if turkey is not your style then the slow cooked prime rib with Yukon golden mashed potatoes and gravy can’t be beat either! Thank you Chef for such a wonderful meal!! We will be back next year!
    Más información
    Monterey Plaza HotelPrecio: Muy caro• De la granja a la mesa• Monterrey
    3.9
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