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Los restaurantes de elaboración con productos de proximidad más populares en Garden Grove / Westminster

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Galardonado
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8 restaurantes cercanos disponibles

Una foto del restaurante Farm Table
4.8
Excepcional(541)
Precio: Moderado
• Farm to table • Wake Forest
Reservado 8 veces hoy
Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.
Una foto del restaurante Tangerine Room
4.3
Increíble(438)
Precio: Moderado
• Farm to table • Anaheim
Reservado 5 veces hoy
This casual restaurant offers modern Californian dishes celebrating local, seasonal ingredients from Anaheim-area providers and an extensive global wine collection.
Una foto del restaurante The Peel
4.4
Increíble(56)
Precio: Moderado
• Farm to table • Orange
Reservado 1 vez hoy
The Peel Craftbar & Kitchen features quintessentially California, Chef-driven menu. Our relationships with local farmers and artisans elevate the menu and make the peel the go-to spot for local cuisine in Anaheim, California.
Una foto del restaurante The Plot - Costa Mesa
4.7
Excepcional(92)
Precio: Caro
• Farm to table • Costa Mesa
Reservado 10 veces hoy
The Plot team is led by Jessica and Davin Waite, who have been at the forefront of San Diego's culinary scene for over a decade. The duo has earned a loyal following for their inventive and sustainable approach to seafood and plant-based dishes, gaining the attention of critics and culinary innovators far and wide as well as accolades including being named San Diego Magazine’s “Best New Restaurant of the Year” in 2020, VegNews’ “San Diego’s Best Vegan Restaurants” in 2022, and Tasting Table’s “20 Best Restaurants in San Diego” in 2023.The Plot in Costa Mesa is located in The Camp, a sustainably focused center that highlights unique local businesses. Parking can be a bit tough at The Camp, depending on the time of your visit. In addition to parking in the main lot, Randolph Ave. is another option. Customers can walk through Camp Out into The Camp. Also, Valet service is available in the main lot. The price is $8. Valet is available Thursday through Sunday.
Una foto del restaurante Heirloom a Modern Farmhouse
3.6
Muy bueno(5)
Precio: Caro
• Farm to table • Huntington Beach
Reservado 2 veces hoy
The mother-daughter team of Leo Clancy and Chef Brianne Clancy had always talked and dreamed about opening their own restaurant for close to 30 years. This dream became a reality when the duo opened Heirloom a Modern Farmhouse in their hometown of Huntington Beach in November 2018! From the moment you walk into the restaurant, you will immediately feel the intimate, cozy atmosphere and sense the warmth of the staff as they want you to feel like you are dining in their own home. The dynamic chemistry of the incredible food paired with a carefully selected wine list and local beers on tap will have your taste buds exploding with flavor and wanting more! Come be a part of the Heirloom a Modern Farmhouse experience today!
Una foto del restaurante Olivea Farm to Table
4.9
Excepcional(52)
Precio: Muy caro
• Farm to table • Ensenada
Reservado 3 veces hoy
Olivea Farm To Table es un restaurante de fine dining ubicado en el corazón de Valle de Guadalupe, diseñado para ofrecer una experiencia única. Inspirado en la filosofía de farm-to-table, cada ingrediente es cultivado, cosechado y transformado en platos que destacan por su frescura y autenticidad.Con un exclusivo menú degustación de 8 tiempos, buscamos redefinir el concepto de fine dining, conectando a los comensales con los sabores más puros y auténticos de la región. En Olivea, la naturaleza, la sustentabilidad y la creatividad culinaria se unen para crear una experiencia incomparable que aspira a los estándares más altos, como los reconocidos por la Guía Michelin.No se trata solo de una comida, sino de vivir una experiencia que celebra el entorno natural, la atención al detalle y un compromiso con la excelencia gastronómica.
Una foto del restaurante TATI Farm to Table
4.5
Increíble(765)
Precio: Caro
• Farm to table • Budapest
Reservado 57 veces hoy
FARM TO TABLE – LITERALLY.When we say farm to table, we mean it.Because we have our own farm. And the love for it brought this restaurant to life. That is why we believe in Hungarian smallholders, local ingredients and enjoy the beauties of the countryside.Our mission is to take along this feeling to the downtown of Budapest. But we also bring our passion for seasonal dishes and sustainability with us. To showcase local products in new and more contemporary way.Welcome to TATI!
Una foto del restaurante The Farm Table – Darts Farm
4.7
Excepcional(765)
Precio: Caro
• Farm to table • Exeter
Reservado 17 veces hoy
Voted "The Best Newcomer" restaurant at the recent May 2023 Food Reader Awards, The Farm Table is all about taking food off the farm & into the fire, celebrating the simplicity of beautiful ingredients grown, reared, caught & crafted on our doorstep.We aim to get as much from our farm onto your table as possible and if it’s not from our farm it’s from our vibrant community of like-minded artisan food producers, farmers & fisherman who share our passion. Opening Hours Monday - Tuesday: 12pm - 3pmWednesday: 12pm - 3pm | 6pm - 8pmThursday, Friday & Saturday: 12pm - 3pm | 6pm - 9pmSunday: 12pm - 4pm

Descubre lo que fascina a los lugareños

De clientes verificados como tú
De clientes verificados como tú
  • Michael
    Los Ángeles •1 reseña
    5.0
    Comieron hace 1 día
    Heritage Restaurant, Long Beach – A Well-Earned Michelin Star by Michael Broderick. In a city where “Californian” culinary ambition often plays second fiddle to casual dining, Heritage in Long Beach has carved out a place of quiet excellence, earning a well-deserved Michelin star. This intimate dining experience is a testament to ingredient-driven, technique-forward cooking, where flavors are both restrained, unpretentious, and deeply expressive. From the first bite, it was clear that Heritage excels at layering textures and flavors in unexpected ways. The meal began with an Amuse Bouche trio: a delicate prawn cracker topped with sweet Dungeness crab, a green leaf with another seafood salad that was to be eaten like a mini street taco, and balanced with the brightness and light crunch of pickled turnip. A seemingly simple couple of bites, but one that foreshadowed the precision and thoughtfulness of the courses to follow. To cleanse the palate, a mint tea infused with palo santo was served—a meditative interlude that was both refreshing and aromatic, setting the stage for the evening’s journey. The first official course, Crème Caviar, featured Russian Sturgeon Heritage Caviar and chive, a chilled preparation that was rich yet elegantly restrained. This was followed by Kanpachi Crudo, presented with carrot, ginger, and macédoine vegetables, offering a balance of clean ocean flavors against bright, vegetal undertones. Then came what I consider the star of the evening: a dish that fully captured the ethos of Heritage—Hen of the Woods Mushroom, topped in a “sunchoke stew” (crispy fried sunchoke) with fermented mushroom. For an additional $25, an indulgent shaving of black truffle took the dish to another level, transforming it into a sensory experience that evoked the deep, earthy satisfaction of foraging. The interplay of umami-rich elements made this course a masterpiece of textural and flavor contrast. The proteins that followed were executed with equal care.
    Más información
    HeritagePrecio: Muy caro• Californiana• Long Beach
    4.7
  • Laura
    Condado de Orange •2 reseñas
    5.0
    Comieron hace 2 días
    Wonderful from start to finish. Quiet morning in Feb, post-rains. Absolutely beautiful, lovely service, food was incredibly good. Comfortable and perfectly enjoyable meal for a birthday brunch.
    Más información
    HarvestPrecio: Muy caro• Californiana• Laguna Beach
    4.6
  • Marc
    Condado de Orange •1 reseña
    5.0
    Comieron hace 2 días
    Great Valentine's Day experience! Thank you. The menu was well thought out and designed perfectly. Love this place.
    Más información
    The Plot - Costa MesaPrecio: Caro• De la granja a la mesa• Costa Mesa
    4.7
  • DanVIP
    Región de la Bahía de San Francisco •9 reseñas
    5.0
    Comieron hace 2 días
    We went for the Valentines special dinner and my wife and I were both blown away by the beautiful decorations, the staff was wonderful, the food was absolutely delicious!!!
    Más información
    The PeelPrecio: Moderado• Californiana• Orange
    4.4
  • Lois
    Región de la Bahía de San Francisco •3 reseñas
    5.0
    Comieron hace 5 días
    Michelle was a wonderful server! The food recommendations she made were spot on! It was a lovely meal!
    Más información
    Tangerine RoomPrecio: Moderado• Californiana• Anaheim
    4.3
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