Los restaurantes de elaboración con productos de proximidad más populares en Garden Grove / Westminster
Precios
- Hasta MXN660
- De MXN661 a MXN2000
- Más de MXN2000
Regiones
Vecindarios
Mejores calificados
Opciones de comida
Opciones de asiento
Galardonado
Accesibilidad
8 restaurantes cercanos disponibles
Reservado 10 veces hoy
Reservado 2 veces hoy
Reservado 3 veces hoy
Reservado 17 veces hoy
Descubre lo que fascina a los lugareños
De clientes verificados como tú
De clientes verificados como tú
- MMichaelLos Ángeles •1 reseña5.0Comieron hace 1 díaHeritage Restaurant, Long Beach – A Well-Earned Michelin Star by Michael Broderick. In a city where “Californian” culinary ambition often plays second fiddle to casual dining, Heritage in Long Beach has carved out a place of quiet excellence, earning a well-deserved Michelin star. This intimate dining experience is a testament to ingredient-driven, technique-forward cooking, where flavors are both restrained, unpretentious, and deeply expressive. From the first bite, it was clear that Heritage excels at layering textures and flavors in unexpected ways. The meal began with an Amuse Bouche trio: a delicate prawn cracker topped with sweet Dungeness crab, a green leaf with another seafood salad that was to be eaten like a mini street taco, and balanced with the brightness and light crunch of pickled turnip. A seemingly simple couple of bites, but one that foreshadowed the precision and thoughtfulness of the courses to follow. To cleanse the palate, a mint tea infused with palo santo was served—a meditative interlude that was both refreshing and aromatic, setting the stage for the evening’s journey. The first official course, Crème Caviar, featured Russian Sturgeon Heritage Caviar and chive, a chilled preparation that was rich yet elegantly restrained. This was followed by Kanpachi Crudo, presented with carrot, ginger, and macédoine vegetables, offering a balance of clean ocean flavors against bright, vegetal undertones. Then came what I consider the star of the evening: a dish that fully captured the ethos of Heritage—Hen of the Woods Mushroom, topped in a “sunchoke stew” (crispy fried sunchoke) with fermented mushroom. For an additional $25, an indulgent shaving of black truffle took the dish to another level, transforming it into a sensory experience that evoked the deep, earthy satisfaction of foraging. The interplay of umami-rich elements made this course a masterpiece of textural and flavor contrast. The proteins that followed were executed with equal care.Más informaciónHeritagePrecio: Muy caro• Californiana• Long Beach•4.7
- LLauraCondado de Orange •2 reseñas5.0Comieron hace 2 díasWonderful from start to finish. Quiet morning in Feb, post-rains. Absolutely beautiful, lovely service, food was incredibly good. Comfortable and perfectly enjoyable meal for a birthday brunch.Más informaciónHarvestPrecio: Muy caro