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Los restaurantes de elaboración con productos de proximidad más populares en Flower District

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16 restaurantes cercanos disponibles

Una foto del restaurante Farm Table
4.8
Excepcional(515)
Precio: Moderado
• Farm to table • Wake Forest
Reservado 20 veces hoy
Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.
Una foto del restaurante Manuela
4.8
Excepcional(219)
Precio: Caro
• Farm to table • Centro de la ciudad
Reservado 34 veces hoy
Located in the Arts District of Los Angeles, Manuela unites chef, farmer and artist to create an authentic and original dining experience. Under the direction of Executive Chef Kris Tominaga, the menu celebrates seasonal ingredients sourced from the best farms and producers in Southern California.Serving a wide range of vegetables, grains, fish, and game, Manuela also features an exemplary bar program, which serves classic cocktails using house-made bitters and tonics. Local beers are on tap, while the carefully selected wine list is designed to pair with the smoke and acid at the heart of Manuela’s menu.Designed by Los Angeles native Matt Winter and named for Manuela Wirth, the restaurant is illuminated and animated by specially commissioned works from artists Paul McCarthy, Mark Bradford and Raymond Pettibon.
Una foto del restaurante San Laurel
4.8
Excepcional(356)
Precio: Muy caro
• Farm to table • Centro de la ciudad
Reservado 34 veces hoy
San Laurel is one of the flagship restaurants in Chef José Andrés’ collection at Conrad Los Angeles. Here, he effortlessly combines his signature forward-thinking approach to Spanish cuisine with the gorgeous produce found at Southern California’s year-round farmers’ markets. San Laurel is open daily for breakfast and dinner service.The restaurant’s interior combines organic, earthy tones and natural wood finishes with richer hues to complement what’s on the plate: the flavors of Spain as seen through a California lens.
Una foto del restaurante Sage Regenerative Kitchen and Brewery
4.0
Excelente(412)
Precio: Caro
• Farm to table • Echo Park
Reservado 2 veces hoy
We are LA's first Regenerative Kitchen & Brewery supporting local regenerative and organic farmers who make it their life's mission to partner with nature to regenerate the earth by bringing life back into the topsoil. We are locate in Heart of Echo Park-Jensen's Historical Recreation Center with cozy dining area, full bar and beautiful outdoor seating. Join us for an exciting new menu that includes 100% grass fed beef and bison, pasture raised chickens and pastured eggs, regenerative cheese, fresh organic regenerative sourdough and more. Mollie EngelhartFounder, Farmer, Chef
Una foto del restaurante The Edmondson Faculty Center
4.6
Excepcional(65)
Precio: Moderado
• Farm to table • Centro de la ciudad
Reservado 1 vez hoy
USC Hospitality has brought a unique focus to the Health Science Campus. The Edmondson is a farm-to-fork restaurant that provides fresh and seasonal fares at an exceptional price. We provide lunch service and private dining accommodations to our customers. We are the premiere location for meetings, celebratory and high level administration events.
Una foto del restaurante Olivea Farm to Table
4.8
Excepcional(48)
Precio: Muy caro
• Farm to table • Ensenada
Reservado 2 veces hoy
Bienvenidos a Olivea Farm to Table, donde la excelencia culinaria se encuentra con la elegancia refinada. En Olivea, abrazamos la belleza de lo que ofrece el campo, brindándote una experiencia culinaria exquisita que celebra los ingredientes más frescos de nuestro propio huerto. Disfruta de una experiencia gastronómica sin igual en Valle de Guadalupe. Disfruta de nuestra experiencia formal de alta cocina, donde el arte del Chef Rafael Magaña toma protagonismo. Sumérgete en los exquisitos sabores de nuestra cena por tiempos, meticulosamente diseñada para destacar lo mejor de la abundante cosecha de nuestro propio huerto. Cada platillo es una sinfonía de sabores, texturas y deleites visuales, y es un testimonio de la armonía entre el atractivo visual y el sabor tentador, permitiéndole a nuestros distinguidos comensales saborear cada ingrediente en todo su esplendor.Deléitate con los sabores de la naturaleza, acompañados de los mejores vinos de vinícolas aledañas.
Una foto del restaurante The Arbour - Pasadena
4.7
Excepcional(2072)
Precio: Caro
• Farm to table • Pasadena
Reservado 44 veces hoy
The Arbour brings rustic elegant dining to the historic Pasadena neighborhood of south Lake Avenue. Paying homage to the extraordinary agricultural bounty of California, The Arbour’s menu showcases relationships with sustainable local farms and purveyors.
Una foto del restaurante Tesse
4.7
Excepcional(1665)
Precio: Caro
• Farm to table • West Hollywood
Tesse is a collaboration between restauranteur Bill Chait, Michelin-starred Chef Raphael Francois, and managing partner and wine director, Jordan Ogron. Tesse marries rustic Mediterranean/French cuisine with innovative cocktails and a unique wine program, to create a truly singular dining experience.
Una foto del restaurante Shirley Brasserie
4.5
Increíble(237)
Precio: Caro
• Farm to table • Hollywood
Reservado 16 veces hoy
El Public Kitchen & Bar es obra del Domaine Restaurant's del chef Tim Goodell, está situado en el histórico Hollywood Roosevelt Hotel y ofrece un menú de comida estadounidense ecléctica. El salón comedor del hotel, que reinterpreta el viejo estilo de Hollywood, es un espacio impresionante que recuerda a una casa elegante y acogedora. El diseño de planta abierta crea un espacio amplio y luminoso en el que destacan las mesas de nogal negro, las sillas típicas de las bibliotecas de los años sesenta y los asientos largos tapizados. En el centro de la habitación, una enorme barra de mármol ofrece cocteles creativos, una carta de vinos por botella de precio medio, cervezas de barril y en botella y un surtido de carnes y quesos curados.
Una foto del restaurante TATI Farm to Table
4.5
Increíble(712)
Precio: Caro
• Farm to table • Budapest
Reservado 49 veces hoy
FARM TO TABLE – LITERALLY.When we say farm to table, we mean it.Because we have our own farm. And the love for it brought this restaurant to life. That is why we believe in Hungarian smallholders, local ingredients and enjoy the beauties of the countryside.Our mission is to take along this feeling to the downtown of Budapest. But we also bring our passion for seasonal dishes and sustainability with us. To showcase local products in new and more contemporary way.Welcome to TATI!

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De clientes verificados como tú
De clientes verificados como tú
  • Jerry
    San Diego •3 reseñas
    5.0
    Comieron hoy
    Great ambience at this location in Pasadena, CA. Food quality is great. Not over seasoned or over cooked. Mixed drinks were good also not overwhelming. Would recommend The Arbour to anyone visiting the area.
    Más información
    The Arbour - PasadenaPrecio: Caro• Californiana• Pasadena
    4.7
  • Alex
    Los Ángeles •17 reseñas
    5.0
    Comieron hace 1 día
    Splendid experience all around! Our server, Alex, was lovely. Our food was presented so beautifully. My friend and I had a lovely time dining & catching up before we went to see a show across the street. It was just such a divine experience that I am planning to take others back to San Laurel.  The only problem was that my mocktail was made with alcohol. I don’t drink because I’m sober so it was very concerning that such an error occurred. That’s never happened in all my years of ordering mocktails at other fine establishments. After two sips and having my friend try it, I was convinced that there was indeed tequila added to my lime-based drink so I asked the waiter about it and he quickly whisked it away and brought me a true mocktail that tasted of citrus and definitely had no alcohol in it. That was a weird experience. The evening ended on a great note with a surprise complementary flan dessert for my friend’s birthday that included a candle and song-a very nice touch. Of special note is that the chef is actually accommodating to guests’ dietary sensitivities such as the need for gluten and dairy free ingredients. Such a breath of fresh air since other fine dining spots don’t usually like to make such modifications to their menu items. It was very much appreciated by this diner. Thank you San Laurel!
    Más información
    San LaurelPrecio: Muy caro• Española• Centro de la ciudad
    4.8
  • HollyG
    Baltimore/Maryland •2 reseñas
    5.0
    Comieron en 9 dic 2024
    Stunning dishes made from fresh local ingredients. Our fish entrees were perfect paired with a side of snap peas that were themselves an experience.
    Más información
    ManuelaPrecio: Caro• Californiana• Centro de la ciudad
    4.8
  • JunaidVIP
    Los Ángeles •157 reseñas
    4.0
    Comieron en 4 dic 2024
    Nice buffet style lunch on USC heathscience campus
    Más información
    The Edmondson Faculty CenterPrecio: Moderado• Americana• Centro de la ciudad
    4.6
  • destiny
    Los Ángeles •2 reseñas
    5.0
    Comieron en 23 nov 2024
    Great place! Great food! Love the ambience so much too
    Más información
    Sage Regenerative Kitchen and BreweryPrecio: Caro• Orgánica• Echo Park
    4
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