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Los restaurantes de elaboración con productos de proximidad más populares en Seattle

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13 restaurantes cercanos disponibles

Una foto del restaurante Farm Table
1. Farm Table
4.8
Excepcional(518)
Precio: Moderado
• Farm to table • Wake Forest
Reservado 25 veces hoy
Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.
Una foto del restaurante Terra Plata
2. Terra Plata
4.6
Excepcional(4196)
Precio: Muy caro
• Farm to table • Capitol Hill/First Hill
Reservado 33 veces hoy
Terra Plata es el concepto "de la tierra a su plato" de la chef Tamara Murphy. Es el resultado de su amor por platillos deliciosos y creativos inspirados en las estaciones y hechos gracias a productores locales y artesanales.
Una foto del restaurante The Ballard Cut
3. The Ballard Cut
4.6
Excepcional(637)
Precio: Caro
• Farm to table • Ballard/Fremont
Reservado 16 veces hoy
The Ballard Cut is a farm-to-table restaurant and whisk(e)y bar specializing in local and seasonal ingredients. Our 1200+ bottle whiskey list ranges from Japanese and Scotch single malts to American bourbons and ryes. The collection is curated to include contemporary and affordable bottles as well as rare and antique vintages. Enjoy a scratch cocktail on our patio as you take in the energetic Ballard nightlife; share a bottle of wine and a tomahawk steak with friends and family; or take a trip around the world with a custom whisk(e)y flight built by our passionate and experienced staff. Helmed by owner Tommy Patrick and chef Rachael Peebles, The Ballard Cut is the culmination of decades of hard work and dedication in the restaurant industry. We sincerely hope you enjoy your dining experience.*We have both indoor and outdoor sidewalk seating available. Please call during business hours to confirm any seating requests.*
Una foto del restaurante 2120
4. 2120
4.7
Excepcional(1478)
Precio: Caro
• Farm to table • Centro de la ciudad
Reservado 20 veces hoy
2120 is a lively, independently owned and operated restaurant, located next to the famous Amazon Spheres.We're only a few blocks from the iconic Space Needle, and within a short walk of most of the area's major hotels.Our culinary team has put together a flavorful New American menu that changes seasonally. We use the freshest locally sourced ingredients from farms in and around our local countryside.We're also proud to feature a broad selection of local wines, with a focus on the Pacific Northwest. We firmly believe that what grows together, goes together.​Our talented team behind the bar has designed an approachable, playful, and creative cocktail menu that ties in elements from the kitchen to the bar.
Una foto del restaurante Anthony's - Pier 66 Seattle
5. Anthony's - Pier 66 Seattle
4.6
Excepcional(2615)
Precio: Caro
• Farm to table • Waterfront/Belltown
Reservado 24 veces hoy
Anthony's Pier 66 está ubicado en el centro de Seattle frente al mar, en el mismo edificio que Anthony's Bell St. Diner y Anthony's Fish Bar. Anthony's Pier 66 es el primer restaurante de marisco del noroeste con vistas panorámicas del horizonte de Seattle, del Mt. Rainier y de la actividad náutica de la bahía de Elliott. Anthony's Pier 66 cuenta con marisco fresco del noroeste elaborado de forma sencilla, en un ambiente contemporáneo y sofisticado frente al mar.
Una foto del restaurante Vendemmia
6. Vendemmia
4.7
Excepcional(1123)
Precio: Caro
• Farm to table • Leschi/Madrona/Madison Park
Reservado 14 veces hoy
Este es el primer restaurante del chef Brian Clevenger, y ofrece ingredientes locales y de temporada con influencias italianas. El establecimiento se localiza en el área de Madrona en Seattle. Vendemmia cuenta con una sencillez elegante mientras demuestra su enfoque en comida con verduras de Washington, pastas caseras, y carnes y mariscos locales. También brinda la opción única de reservar la barra de cocina para que el chef Clevenger diseñe un menú de temporada de degustación hasta para 5 personas en la "Barra del Chef". Por favor llame al restaurante para pedir información acerca de la "Barra del Chef".
Una foto del restaurante Maiz Molino
7. Maiz Molino
4.6
Excepcional(138)
Precio: Moderado
• Farm to table • Belltown/Pike Place Market
Reservado 4 veces hoy
For generations, molinos have served as celebrations of the most honored culinary tradition in our Mexican culture — nixtamal! Translated from the native Nahuatl, nixtamal is the production of corn dough, or masa. The molineros’ millenary artisan techniques in the nixtamal process are the foundation for creating all great antojitos — the craveable snacks sold by street vendors all across Mexico. Our mission is to preserve and promote the beautiful, bio diverse treasure that is heirloom, non-GMO Mexican corn. We work directly with local, small-scale farmers to ensure our grains are sourced in an ethical and sustainable way. Our authentic, fresh, small-batch recipes allow you to experience your favorite Mexican dishes the way they were meant to be — the same way we enjoyed them as kids! By introducing the Seattle community to our traditions, we hope that you'll fall in love with them as much as we have. Thank you for being a part of this journey. We w
Una foto del restaurante Autumn Seattle
8. Autumn Seattle
4.7
Excepcional(470)
Precio: Caro
• Farm to table • Phinney Ridge
Reservado 10 veces hoy
Welcome to Autumn Seattle! Located in the Phinney Ridge neighborhood of Seattle, Autumn Restaurant focuses on a simple approach to pasta, seafood & vegetables.
Una foto del restaurante TOMO
9. TOMO
4.3
Increíble(26)
Precio: Muy caro
• Farm to table • White Center
Reservado 5 veces hoy
We serve eclectic Japanese-American cuisine and serious wine in a former adult video store. Since opening, Tomo has received recognition as one of the country's best new restaurants by Esquire and Robb Report and has been nominated for Outstanding Wine Program by the James Beard Foundation. Chef Brady Ishiwata Williams’ menus are personal, and feature outstanding ingredients prepared simply and with confidence. Our wine program highlights rare and ephemeral wines made by creative, principled people. We also serve a variety of classic and seasonal cocktails, emphasizing small-batch spirits and quality nonalcoholic options.We strive to be a cherished part of our guests' lives, providing a warm atmosphere, ever-changing menus, and exclusive events with top chefs and industry experts from around the world.
Una foto del restaurante TATI Farm to Table
10. TATI Farm to Table
4.5
Increíble(723)
Precio: Caro
• Farm to table • Budapest
Reservado 37 veces hoy
FARM TO TABLE – LITERALLY.When we say farm to table, we mean it.Because we have our own farm. And the love for it brought this restaurant to life. That is why we believe in Hungarian smallholders, local ingredients and enjoy the beauties of the countryside.Our mission is to take along this feeling to the downtown of Budapest. But we also bring our passion for seasonal dishes and sustainability with us. To showcase local products in new and more contemporary way.Welcome to TATI!

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