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Los restaurantes de pescado más populares en Babylon

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3 restaurantes cercanos disponibles

Una foto del restaurante Brasserie
4.8
Excepcional(291)
Precio: Moderado
• Fish • Massapequa
Reservado 15 veces hoy
Coming Soon! Opening 7 Days for Dinner and Sunday Brunch - Starting September 24thChef Aless had been cooking French food in NYC at Mon Petit Cafe, her NYC family owned business until 2017. She then opened a successful catering company that's still going strong. She joined forces with her husband Justin a successful NYC restauranteur to create Brasserie. Signature dishes are "Parisian" specialties such as Steak au Poivre, coq au vin and seafood towers. The couple also serves "American" fare with a French twist like the bistro burger and other amazing treats like mussels and fries.Chef Aless was featured on Food Networks Chopped!! Google the "snails episode" The restaurant vibe and decor is a replica of both Parisian and NYC French brasseries. The hospitality is both inviting and professional. The food is simply perfection as Chef grew up on her grandparents vineyard in France and French food comes naturally.
Una foto del restaurante Blackstone Steakhouse
4.8
Excepcional(6260)
Precio: Muy caro
• Fish • Melville
Reservado 81 veces hoy
El Blackstone Steakhouse es el restaurante ideal para disfrutar de filetes de res de primera calidad añejados en seco y seleccionados cuidadosamente, el marisco más fresco, barra de ostras y almejas, barra de sushi y langosta al fuego de leña. El restaurante ofrece un ambiente sofisticado y acogedor.
Una foto del restaurante Steve's Piccola Bussola of Hauppauge
4.8
Excepcional(500)
Precio: Caro
• Fish • Hauppauge
Reservado 7 veces hoy
The original Steve's opened in 1991 on Old Country Road in the heart of Westbury. This is the newest and third location! It is owned and operated by the Vaccaro family who has been in the restaurant business for 40 years.Steve's Piccola Bussola is Italian dining with big flavors, quality food, and dedicated service. Steve's revels in traditional, hearty southern Italian fare, but also touches on other regions as well. The sauces taste just as good now as they did when they opened twenty five years ago. They only use the freshest ingredients.Steve and his son Joe are driven to give their customers the best experience possible from start to finish, antipasto all the way to dessert.Come hungry!!

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