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Los restaurantes de pescado más populares en Chiaravalle

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18 restaurantes cercanos disponibles

Una foto del restaurante Costa Sigieri - ristorante di pesce - cucina sarda
1. Costa Sigieri - ristorante di pesce - cucina sarda
5.0
Excepcional(2)
Precio: Caro
• Fish • Porta Romana
Inside a dish you take a journey you don't expect: a leap into the heart of the Mediterranean, between the genuine flavors of a remote island and the timeless knowledge of the sea. It is a journey between pristine landscapes and ancient civilisations, a harmonious fusion between past and present. Welcome to Costa Sigieri, a culinary song dedicated to Sardinia, where the excellence of the raw materials is transformed into a cuisine full of passion, artisanal touches and original reinterpretations of tradition. An engaging cuisine, capable of exciting you.Innovative and creative cuisine, aimed at experimenting with products and techniques, starting from simple but valuable raw materials. Dishes linked to the Sardinian tradition, reworked by the creativity of our chefs. A play of ingredients, colors and spices in the name of balance and harmony.
Una foto del restaurante L’Amùri Sicilian Restaurant
2. L’Amùri Sicilian Restaurant
4.8
Excepcional(2)
Precio: Caro
• Fish • Porta Romana
Tutta la passione e l’amore della Sicilia. The name derives from a word in sicilian dialect which means "love". "Love you", therefore, both for our Sicilian origins and for the world of catering, a job that we have been doing with passion for four generations now. Love and passion, this is the combination that guides us and pushes us to take care of every little detail, especially our dishes, the result of a search for excellent quality raw materials, mainly based on fish.
Una foto del restaurante Valentino Legend
3. Valentino Legend
4.0
Excelente(19)
Precio: Caro
• Fish • Centro histórico
A refined, elegant, modern and contemporary environment where classic Italian cuisine explores new and precious flavors. You will find the word 'wanted' in the environment, in the kitchen and in the service. Reborn and renewed, the Valentino Legend Restaurant now transmits all the warmth and experience in their welcome to you. Let yourself be seduced by unexpected flavours, aromas and tasty dishes prepared with fresh products, with careful control, with abundance, precision and a culinary art refined with years of experience, now at your service, at the service of the most demanding palate.
Una foto del restaurante Marecrudo
4. Marecrudo
1.7
(2)
Precio: Moderado
• Fish • Porta Romana
Marecrudo è uno dei ristoranti di pesce pi famosi di Milano porta Romana. Lo stile sobrio ed elegante di questo locale di corso di Porta Romana riesce a conquistare i cuori di milanesi e gente di passaggio. Tra i piatti che ci sono piaciuti di più, ci sono tutte le cruditè ma anche Vellutata di zucca e gamberi era ottima. I fritti di mare sono ben fatti e si nota quanto Madrecrudo conti soprattutto sulla qualità e freschezza del pescato. Per chi ama la pasta: che ne dite di spaghettoni, linguine, paccheri, gnocchetti, scialatielli, tagliolini accompagnato sempre dal sapore delicato ma deciso del pesce, come vongole, bottarga, ragù di mare, frutti di mare, pescatrice al pomodoro? Provatelo e fatci sapere che ne pensate!
Una foto del restaurante Cous Cous Restaurant
5. Cous Cous Restaurant
4.5
Increíble(29)
Precio: Moderado
• Fish • Ticinese
Cous-Cous Restaurant was born from the passion for the art of good Sicilian cuisine made of simple ingredients, the traditions, the Trapani culture. From us.
Una foto del restaurante Ristorante Caruso
6. Ristorante Caruso
4.1
Excelente(10)
Precio: Caro
• Fish • Centro histórico
Un nuovo nome, una nuova immagine, un nuovo progetto di interior realizzato da Dimorestudio e una nuova brigata capitanata dallo chef Gennaro Esposito e dal suo executive chef Francesco Potenza.Il ristorante Caruso Nuovo nasce all’interno del Grand Hotel et de Milan.A comporre la carta del menù ci sono i piatti della tradizione partenopea e milanese in un gioco di portate da condividere in modo divertente e piacevole. ---A new name, a new image, a new interior project by Dimorestudio, and a new team headed by chef Gennaro Esposito and the executive chef Francesco Potenza.The Caruso Nuovo restaurant is contained within the Grand Hotel et de Milan, with its pleasant veranda looking onto Piazzetta Croce Rossa.The menu features dishes from both the Neapolitan and Milanese tradition, with courses guests can share in a pleasantly entertaining atmosphere. .
Una foto del restaurante Nautilus Trattoria di Mare
7. Nautilus Trattoria di Mare
Nuevo
(0)
Precio: Moderado
• Fish • Centro histórico
The idea of bringing a scent of sea breeze to our beloved city of Milan is where Nautilus was born. A modern and welcoming location where the colors of the sea create a dynamic and familiar atmosphere. Embark on the Nautilus and sail with us!
Una foto del restaurante Forte
8. Forte
4.5
Increíble(313)
Precio: Muy caro
• Fish • Porta Garibaldi
Reservado 3 veces hoy
Forte è la seconda location, dopo quella al 150 di Ocean Drive, Miami, di un concept che nasce dall’intuizione del giovane ristoratore Andrea Reitano.L’elegante ristorante italiano è specializzato in pescato di qualità del Mar Mediterraneo, magnificamente esposto nel banco del pesce all’entrata.
Una foto del restaurante Limone Restaurant
9. Limone Restaurant
4.5
Increíble(12)
Precio: Caro
• Fish • Centro histórico
Limone is a historic Italian restaurant located in the heart of Milan, offering an unforgettable culinary experience.Experience the finest Mediterranean and Italian flavors at Limone. Fresh fish and the best Italian kitchen await you. Book your table now and step into a world of culinary delight at Limone.
Una foto del restaurante Terrazza Calabritto
10. Terrazza Calabritto
4.6
Excepcional(36)
Precio: Muy caro
• Fish • Porta Garibaldi
Reservado 1 vez hoy
That of Terrazza Calabritto is not a simple reinterpretation of Neapolitan cuisine, but an exceptional emotional research that comes from a courageous but conscious experimentation.Each dish is a narration in which the combinations of flavors stimulate the imagination and the familiar scents awaken childhood memories."Between the conscious and the unconscious, a crescendo of sensations comes to life that cannot be resisted." Vincent Politelli

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