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Los restaurantes franco-americanos más populares en Carver

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5 restaurantes cercanos disponibles

Una foto del restaurante Canard - Oregon City
4.8
Excepcional(196)
Precio: Caro
• French american • Oregon City
Reservado 34 veces hoy
Coming Soon!
Una foto del restaurante Le Pigeon
4.8
Excepcional(1638)
Precio: Muy caro
• French american • Portland SE
Reservado 14 veces hoy
Le Pigeon ofrece platillos interesantes de inspiración francesa, además de una variada selección de vinos en un salón íntimo en la East Burnside Street en Portland. Se aceptan reservaciones para las mesas comunitarias y la mesa del chef está abierta para comensales sin reservación.
Una foto del restaurante L'Orange
4.9
Excepcional(117)
Precio: Muy caro
• French american • Portland SE
Reservado 24 veces hoy
Named one of the New York Times America's Best Restaurants 2024! Tucked away upstairs in a charming old storefront and voted one of Portland's 'Best New Restaurants' in 2023, L'Orange features an intimate dining space that beckons you to immerse yourself in a different era. Chef Joel Stocks and his talented team will guide your palate through adventurous dishes that blend European culinary traditions with the finest local ingredients. Experience the taste of "Old Portland" with every bite. Enhance your dining experience with a thoughtfully curated selection of wines, personally chosen by Owner/Winemaker Jeff Vejr and his team. While our wine list boasts a European focus, we also showcase a variety of local wines, including the exceptional offerings from Jeff's own Golden Cluster label. Join us at L'Orange for a taste of history, innovation, and the vibrant flavors of the Pacific Northwest!
Una foto del restaurante Canard - Burnside
4.8
Excepcional(122)
Precio: Caro
• French american • NE Portland
Reservado 23 veces hoy
Wine bar meets casual eatery in the heart of Portland's Central East Side. From the team that brought you Le Pigeon.
Una foto del restaurante Tavern on Kruse
4.5
Increíble(1895)
Precio: Caro
• French american • Lago Oswego
Reservado 18 veces hoy
Locally sourced and seasonally inspired, Tavern on Kruse changes menus every 12 weeks as we weave the season's perfectly-fresh and perfectly ripe bounty into our offerings. Our executive chef, Nathan Bates, spent four and half years at the Michelin 3-Star "Fifth Floor" in San Francisco. Our space is elegant, but our staff is friendly and jovial as we see "people" as the reason for dining. We look forward to meeting you.
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