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Los restaurantes franco-indios más populares en Bay Harbor Islands

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26 restaurantes cercanos disponibles

Una foto del restaurante Le Zoo
4.6
Excepcional(2109)
Precio: Moderado
• French indian • Bal Harbour
Reservado 47 veces hoy
Le Zoo is an energetic celebration of timeless French-Mediterranean flavors. Capturing the coveted common ground between European elegance and effortless South Florida sophistication, the 200-seat restaurant is a special place where gilded Old World decor plays alongside tropical planters and vintage French design touches. The food, drawing deeply from the refined cooking of Provence, is a transporting experience, ranging from the freshest fruits de mer and chic pizzas to pristine carpaccios, tartares and other signatures of Gallic coastal cuisine. Serving lunch, dinner and weekend brunch, Le Zoo brings out Francophile in all of us.
Una foto del restaurante La Gourmandise - St. Regis Bal Harbour
4.6
Excepcional(111)
Precio: Moderado
• French indian • Bal Harbour
Reservado 3 veces hoy
The bright, impeccable environment of La Gourmandise welcomes guests for authentic, sophisticated French cuisine. Traditional afternoon tea showcases 30 varieties, including unique custom blends created exclusively for the hotel.Please note: a 20% gratuity (plus taxes) will be added to all checks.
Una foto del restaurante The Restaurant at Grand Beach Surfside
4.2
Increíble(34)
Precio: Moderado
• French indian • Surfside
Reservado 1 vez hoy
New menus in this most stunning and contemporary modern upbeat area in Surfside. This idyllic gem nestled with stunning views of the beach whilst dining al fresco next to all that is Bal Harbor.The menus range from small sharing plates (Tapas Style) that come to the table as they are made. Be prepared as the plates are smaller and designed to be shared so everyone can enjoy a lot of the gourmet tastes together and priced accordingly.
Una foto del restaurante Tambourine Room by Tristan Brandt
5.0
Excepcional(2)
Precio: Muy caro
• French indian • North Beach
Reservado 3 veces hoy
The Tambourine Room by Tristan Brandt, nestled within Carillon Miami Wellness Resort, offers an intimate 12-seat fine dining journey that reimagines modern classic French cuisine with refined Asian influences. The restaurant marks Chef Brandt’s debut in the U.S. after years of honing his culinary point of view and receiving numerous awards and accolades, including leading multiple Michelin-starred restaurants. In 2013 when he was the head chef at OPUS V the restaurant was awarded two Michelin stars and at the time he was the youngest chef in Germany to lead a two-star kitchen. More recently, in 2022 Epoca by Tristan Brandt in Switzerland was awarded one Michelin star. Chef Tristan Brandt and Chef de Cuisine Timo Steubing showcase an exquisite balance of French tradition and contemporary innovation. Thoughtfully crafted using only the finest ingredients, ensuring every bite is an experience and each course reflects the chefs’ mastery of flavor and technique.
Una foto del restaurante La Côte - Fontainebleau Miami Beach
4.6
Excepcional(404)
Precio: Moderado
• French indian • South Beach
Reservado 7 veces hoy
LA CÔTESparkling French Mediterranean cuisine is presented in a chic, two-level restaurant situated beach and poolside, with sweeping views of the ocean and great sunset vistas.Inspired by the lifestyle of the Côte d’Azur, the ambiance is both laid-back and lively. Enjoy the unspoiled, simple dishes of the South of France - tapas-style starters of warm haloumi cheese and raw bar selections; entrees of Moroccan spice lamb loin and Cheramoula prawns. Addictive desserts and fashionable cocktails round out the experience.For parties larger than 10 people, please contact the restaurant. To complement our wine list, there is a $30 corkage fee (per 750 ML) for two bottles and $70 for any additional bottle (per 750 ML).
Una foto del restaurante Lentrecote
4.8
Excepcional(437)
Precio: Caro
• French indian • Sunny Isles Beach
Reservado 2 veces hoy
Una foto del restaurante Art Priori
4.2
Increíble(13)
Precio: Caro
• French indian • Sunny Isles Beach
a priori - something taken to be true without having to observe it The human experience is centered around food a priori. We nourish ourselves, bond with one another, and engage our fundamental senses at the table. But we’d like to take that a step further. Let’s infuse joy into food. Let’s infuse thoughtfulness. Let’s infuse a sense of pride. Let’s infuse art. Art Priori was born to share these self-evident feelings with you through quality ingredients, unexpected recipes, and creative presentation. We hope you enjoy this beautiful part of the human experience as much as we do. Bon appétit!
Una foto del restaurante Jaya at The Setai
4.6
Excepcional(5387)
Precio: Caro
• French indian • South Beach
Reservado 152 veces hoy
Jaya, que significa "victoria" en sánscrito, fue el nombre elegido por nuestro equipo en honor al reconocido diseñador de interiores Jaya Ibrahim, quien diseño Jaya at the Setai, y además celebrar la primera década de la hospitalidad de inspiración asiática del hotel. El chef ejecutivo Mathias Gervais y el sous chef ejecutivo Vijayudu Veena han colaborado para crear destacados platillos de Tailandia, Vietnam, Corea, India, China y Japón.
Una foto del restaurante Le Jardinier - Miami
4.3
Increíble(421)
Precio: Moderado
• French indian • Design District
Reservado 11 veces hoy
Le Jardinier is a collaborative culinary experience crafted by Michelin-starred Chef Alain Verzeroli and global hospitality group The Bastion Collection. Rooted in the refined elegance of French culinary technique, one Michelin-starred Le Jardinier celebrates seasonality with dishes that encapsulate the land’s rich offerings on every plate, reflecting and paying tribute to the rhythm of nature. Le Jardinier's modern, light-filled space and lush outdoor dining area evoke a fun, tropical garden in the heart of the Miami Design District.
Una foto del restaurante L’Atelier de Joël Robuchon - Miami
4.7
Excepcional(395)
Precio: Muy caro
• French indian • Design District
Reservado 15 veces hoy
Florida’s only two Michelin star restaurant, and the only two Michelin star Joël Robuchon restaurant in the U.S., L'Atelier Miami of The Bastion Collection is the incarnation of the late Chef Joël Robuchon’s groundbreaking concept, staying true to the original Parisian roots while drawing inspiration from the surrounding city and location in the Miami Design District.L'Atelier’s name refers to a craftsman’s workshop, emphasizing Chef Robuchon’s hallmark of elevating the simplest of dishes into something extraordinary using pristine ingredients, immaculate technique and abundant creativity. The chef’s counter seating faces directly into the open kitchen, allowing for a dynamic interaction between the chefs and diners, and view into the creative process.
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