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Los restaurantes franco-indios más populares en Paramount

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Opciones de asiento
Galardonado
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3 restaurantes cercanos disponibles

Una foto del restaurante CaliChilli
4.7
Excepcional(392)
Precio: Caro
• French indian • Long Beach
Reservado 6 veces hoy
Chef Mural Manjunath has received four consecutive Michelin stars for his modern take on Indian cuisine. He took an innovative approach by blending traditional Indian flavors with Southeast Asian cuisine to deliver a truly unique experience. At Cali Chilli, we hope to bring you a similar experience through an Indian twist on traditional American dishes. Located across Heartwell Park in Viking Way, a few blocks from Carson & Bellflower Blvd Cali Chilli boasts intimate and cozy seating, and some outdoor seating to enjoy the weather, perfect for any occasion.Butter Chicken Pot Pie, Chef Mural's take on traditional Butter Chicken, Vindaloo, Chef's Signature cut filet mignon are among the favorites.
Una foto del restaurante BO-beau kitchen + roof tap
4.6
Excepcional(871)
Precio: Moderado
• French indian • Long Beach
Reservado 14 veces hoy
BO-beau Kitchen + Roof Tap se localiza en el centro de Long Beach, California, a solo unas cuadras del Centro de Convenciones. BO-beau ofrece platillos reconfortantes y sofisticados de inspiración global. Cuenta con 46 cervezas de barril, una carta internacional de vinos, y un bar completo con cocteles eclécticos. Sólo se aceptan reservaciones para el área de comedor principal. El Roof Tap (en la planta alta) siempre está abierto y a su disposición.
Una foto del restaurante Shor
4.5
Increíble(54)
Precio: Caro
• French indian • La Palma
Reservado 4 veces hoy
SHOR, a bazaar-inspired culinary venture, is the latest creation from the team behind the twice-Michelin-recognized Khan Saab Desi Craft Kitchen. Set to redefine contemporary Halal cuisine through an elevated dining atmosphere, SHOR seamlessly blends diverse, full-service menu offerings with an interior concept inspired by the vibrant energy of spice markets and bazaars. SHOR's chef-driven menu, helmed by award-winning Executive Chef Imran "Ali" Mookhi, elevates Desi cuisine with dishes drawing inspiration from century-old techniques but offering elevated interpretations of flavors found in Afghanistan, India, and Pakistan. The menu is complemented by a revolutionary non-alcoholic beverage program featuring hand-crafted mocktails, zero-proof wine, beer, and spirits, and a distinct water menu showcasing a global selection.
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