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Los restaurantes franco-indios más populares en West Miami

Precios
Regiones
Vecindarios
Mejores calificados
Opciones de comida
Opciones de asiento
Galardonado
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22 restaurantes cercanos disponibles

Una foto del restaurante Armstrong Jazz House
4.1
Excelente(146)
Precio: Caro
• French indian • Coral Gables
Reservado 18 veces hoy
Experience the soul of jazz at Armstrong Jazz House, Coral Gables' finest destination for an unparalleled jazz experience. Nestled on the vibrant Miracle Mile, our intimate jazz lounge, with its dim lighting and five-star customer service, offers a cozy ambiance perfect for indulging in the rich heritage of jazz culture. Join us every night for live jazz from 7-11 pm on Monday to Thursday and 6-11 pm on Friday to Sunday. We feature live jazz music, enveloping you in the rhythmic heartbeat of Miami's jazz scene.At Armstrong Jazz House, love is our main ingredient. Our menu, a French cuisine-inspired delight, includes a range of appetizers, entrees, desserts, and signature drinks. You must try our signature dish, French Chicken Fricassee.LIVE JAZZ BAND HOURS:7-11 pm Weekdays6-11 pm WeekendsNO COVER CHARGE
Una foto del restaurante Ariete
4.7
Excepcional(1526)
Precio: Muy caro
• French indian • Coconut Grove
Reservado 22 veces hoy
Ariete es una opción nutritiva en el escenario culinario de Miami, y brinda una experiencia tanto en el interior como en el exterior sobre la avenida llena de árboles de Coconut Grove. Ariete ofrece gastronomía innovadora mezclando estilos New American y del Nuevo Mundo. El establecimiento genera una sensación de cena dominical amigable con la familia, mientras ofrece un menú que cuenta con platillos principales para compartir y bocadillos preparados en la parrilla de leña. Algunas de las opciones son el foie gras y plátanos machos, carnes frías caseras, tártara de carne de venado y donas ácidas de naranja con mermelada de piña asada. Los lugares, tanto en el interior como en el exterior, se asignan conforme los comensales vayan llegando.
Una foto del restaurante Pascal's On Ponce
4.9
Excepcional(1286)
Precio: Muy caro
• French indian • Coral Gables
Reservado 5 veces hoy
El galardonado restaurante Pascal's on Ponce en coral Gables es un restaurante francés exclusivo y discreto que cuenta con capacidad para 55 comensales y ha cautivado a los críticos y comensales durante años gracias a su deliciosa comida, un servicio impecable y un ambiente encantador. El éxito del restaurante es propiedad del aclamado chef y propietario Pascal Oudin (45) que insiste en la creación de una experiencia culinaria francesa elegante sin agitación y que recuerde a un bistro parisino clásico. El restaurante ofrece la sublime cocina francesa contemporánea, con ingredientes locales y utilizando las técnicas clásicas francesas. Las mesas blancas están cubiertas con frescos manteles blancos y lucen ramos de flores frescas para brindar un toque aromático. Esta atmósfera exclusiva y discreta es el escenario perfecto para los talentos estelares del Chef Oudin que brillan a través de su magnífico menú. Fue premiado con el Wine Spectator Award y con la Distinction Wine List de la Wine Enthusiast Magazine.
Una foto del restaurante L'Artisane Creative Bakery & Bistro
4.2
Increíble(13)
Precio: Caro
• French indian • Coral Gables
Reservado 7 veces hoy
Experience the Charm of L'Artisane Bakery & Bistro in Coral Gables. Indulge in our renowned vegan French cuisine, including our signature Beefless Bourguignon. Revel in the art of our handmade pasta and fresh, ethical ingredients. Nestled near the vibrant Miracle Mile, L'Artisane is not just a meal; it’s a destination. Our cozy, inviting bistro setting has earned accolades for its unique dining experience. Join us to explore our new lunch offerings and the highly anticipated upcoming dinner menu. Discover why L'Artisane continues to captivate the culinary hearts of Miami. Brunch menu & regular Lunch menu are available every day until 5PM, Miami Spice'24 Lunch Menu available Mon-Fri. until 5PM, from 5PM-6PM the bakery & coffee open, After 6PM Dinner Menu as well as Miami Spice' 24 Dinner menu is available Thurs.-Sun. until 10:00 PM. Please make sure to reserve for the experience you would like to join us for. Thank you,
Una foto del restaurante Le Bistro
Precio: Moderado
• French indian • Allapattah
Coming Soon!
Una foto del restaurante L’Atelier de Joël Robuchon - Miami
4.7
Excepcional(414)
Precio: Muy caro
• French indian • Design District
Reservado 20 veces hoy
Florida’s only two Michelin star restaurant, and the only two Michelin star Joël Robuchon restaurant in the U.S., L'Atelier Miami of The Bastion Collection is the incarnation of the late Chef Joël Robuchon’s groundbreaking concept, staying true to the original Parisian roots while drawing inspiration from the surrounding city and location in the Miami Design District.L'Atelier’s name refers to a craftsman’s workshop, emphasizing Chef Robuchon’s hallmark of elevating the simplest of dishes into something extraordinary using pristine ingredients, immaculate technique and abundant creativity. The chef’s counter seating faces directly into the open kitchen, allowing for a dynamic interaction between the chefs and diners, and view into the creative process.
Una foto del restaurante Le Jardinier - Miami
4.3
Increíble(448)
Precio: Moderado
• French indian • Design District
Reservado 18 veces hoy
Le Jardinier is a collaborative culinary experience crafted by Michelin-starred Chef Alain Verzeroli and global hospitality group The Bastion Collection. Rooted in the refined elegance of French culinary technique, one Michelin-starred Le Jardinier celebrates seasonality with dishes that encapsulate the land’s rich offerings on every plate, reflecting and paying tribute to the rhythm of nature. Le Jardinier's modern, light-filled space and lush outdoor dining area evoke a fun, tropical garden in the heart of the Miami Design District.
Una foto del restaurante LPM Restaurant & Bar
4.8
Excepcional(1127)
Precio: Muy caro
• French indian • Brickell
Reservado 25 veces hoy
LPM Restaurant & Bar continues the tradition of celebrating the simplicity of light French Mediterranean and Niçoise cuisine featuring exceptional pasta, seafood, and meat dishes prepared with fresh Mediterranean produce such as artichokes, courgettes, olives, and lemons.The restaurant features an elegant, beautifully understated dining room reminiscent of the Cote d’Azur, framed in a light colour palette with accents of fine linens and marble, and featuring eclectic art and "Belle Epoque" accessories, as well as a gorgeous outdoor patio space for luxurious al fresco dining!
Una foto del restaurante Dirty French Steakhouse - Miami
4.5
Increíble(414)
Precio: Muy caro
• French indian • Brickell
Reservado 24 veces hoy
Dirty French Steakhouse combines French nuances with beloved steakhouse classics to create an exquisite adaptation of the traditional American Steakhouse, situated in the vibrant Brickell neighborhood of Miami. Beckoning guests with hot pink neon signs, zebra chairs, a disco room and the undisputed “hottest lounge,” a spirit of sophisticated decadence punctuates dishes prepared tableside. The menu features the finest cuts of meat and the freshest fish, offered with and without an exciting, “dirty” twist, using modern techniques and bold, thrilling flavor. Starters include colossal raw-bar towers adorned with shrimp, lobster and oysters, and a most remarkable wine list exceeding 700 bottles.
Una foto del restaurante Ghee - Downtown Dadeland
4.7
Excepcional(1515)
Precio: Moderado
• French indian • Kendall
Reservado 16 veces hoy
A pursuit for knowledge was the stimulus and continues to be the driving force behind Chef Niven’s career. Ghee means PURE and has a symbolic meaning both spiritually and in the kitchen of an Indian home. The restaurant encompass traditional Indian home cooking, ingredient driven using local artisan purveyors. Chef Niven highlights the experience of dining at Ghee: "I want to my guests to walk into Ghee with the sense of entering my home. I want them to feel at home. I want them to smell the aromas and spices and get more engaged in their meal. One of the things that I always tell my cooks is, ask questions, be inquisitive if you don’t know. I want the same for my guests."
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