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Los restaurantes francesas más populares en Cobble Hill

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90 restaurantes cercanos disponibles

Una foto del restaurante Levant on Smith
4.7
Excepcional(223)
Precio: Moderado
• French • Carroll Gardens
Reservado 8 veces hoy
Welcome to Levant on Smith! Located in the heart of Cobble Hill, Carroll Gardens Brooklyn,NY.We specialize in delicious French cuisine served in a cozy yet elegant setting.Whether you're joining us for weekend brunch or a memorable dinner, our menu features a blend of classic favorites and exciting innovations. Pair your meal with a selection from our curated list of wines, beers, and cocktails for the perfect dining experience.Join us and discover why Levant on Smith is the go-to spot for exceptional French dining in Brooklyn
Una foto del restaurante The Odeon
4.8
Excepcional(3614)
Precio: Caro
• French • TriBeCa
Reservado 185 veces hoy
Este clásico bistro francés americano ha sido un punto de referencia en Tribeca desde 1980. ¡Servicio agradable con buena comida!
Una foto del restaurante Boucherie - West Village
4.6
Excepcional(2992)
Precio: Caro
• French • West Village
Reservado 145 veces hoy
BOUCHERIE is a traditional French brasserie and steakhouse, celebrating Joie de Vivre in the heart of West Village. The restaurant prepares a menu of French classics and timeless bistro favorites, in addition to the dry-aged steaks. An absinthe-inspired bar offers classic drinks, signature cocktails and craft beers. Located in the building that used to house the prominent Circle Repertory Theater, the 320-seat restaurant provides a diverse array of dining options from the spacious dining room, a seat at the butcher counter, the intimate second-floor gallery with private dining and outdoor cafe. Boucherie has adapted to the current environment to make the dining experience safe for guests and staff. We look forward to welcoming you! (you can find the hours of operation on this page)**Please note that kitchen hours may differ
Una foto del restaurante Bacchus
4.5
Increíble(1326)
Precio: Moderado
• French • Boerum Hill
Reservado 27 veces hoy
Bacchus está ubicado en el centro de Boerum Hill a unos cuantos pasos del teatro BAM, y ofrece auténtica gastronomía al estilo de un bistro francés. Su especialidad son las exquisiteces tradicionales francesas, tales como los caracoles, sopa de cebolla, cachete de res a la Bourguignon (preparado con vino), rayas en salsa de mantequilla y limón "al estilo de Grenoble". Es un popular bistro local que abre todos los días y ofrece almuerzo, brunch y cena. Por las noches podrá disfrutar de su delicioso menú de precio fijo a 3 tiempos por 25 USD y sin restricción de horarios, deleitarse los martes con todos los mejillones que pueda comer por solo 14,95 USD, o bien su nuevo menú de tapas. Durante los meses de verano le invita a relajarse con un aperitivo en su hermoso jardín mientras disfruta de su hermoso lounge en el patio trasero. Da la bienvenida a los grupos privados de gran tamaño. Sin importar si su visita a Bacchus es para disfrutar de una cena romántica, una divertida reunión entre amigos o una celebración especial como lo es una boda, aniversario o cumpleaños, seguramente Bacchus le demostrará el por qué de su excelente reputación gracias a la fantástica comida, buenos vinos y cálido ambiente.
Una foto del restaurante Cafe Cluny
4.9
Excepcional(2185)
Precio: Caro
• French • West Village
Reservado 75 veces hoy
Cafe Cluny se encuentra en el corazón del West Village.
Una foto del restaurante Cathédrale
4.4
Increíble(2495)
Precio: Caro
• French • East Village
Reservado 47 veces hoy
Cathédrale is a French-Mediterranean restaurant by Tao Group Hospitality Chef/Partner Ralph Scamardella, in collaboration with Executive Chef Jason Hall (formerly of acclaimed restaurants like Gotham Bar & Grill, Anthos and Craft). The menu brings elemental, ingredient-driven cooking to the forefront, evoking the grandeur of the past while remaining contemporary in its execution. Dishes put pleasure over spectacle, taking inspiration from Southern France with traces of Italy, Spain and Greece as seen in our signature Potato Chip Omelette, Black Truffle Fettuccine, 14oz Entrecôte Au Poivre, as well as our 48 oz Mishima Reserve Wagyu Tomahawk.
Una foto del restaurante Boucherie - Union Square
4.6
Excepcional(2538)
Precio: Caro
• French • Gramercy Park
Reservado 139 veces hoy
BOUCHERIE is a traditional French brasserie and steakhouse, celebrating Joie de Vivre. The restaurant prepares a menu of French classics and timeless bistro favorites, in addition to the dry-aged steaks. In addition to an extensive wine list and classic drinks, a beverage program that boasts an inspired menu of absinthe-driven signature cocktails. Surrounded by walls of majestic wooden-framed mirrors and original Belle Époque posters, seating at our Union square location varies among pristine white marble and wood bistro tables, cozy burgundy leather booths, a 32ft. handmade pewter bar, and an option for a 40-guest private room, to make the 222-seat restaurant feel timeless. We look forward to welcoming you! (you can find the hours of operation on this page)**Please note that kitchen hours may differ
Una foto del restaurante Raf's
4.6
Excepcional(31)
Precio: Muy caro
• French • NoHo
Reservado 22 veces hoy
This homage to Little Italy, from the same team behind Michelin-starred The Musket Room, has everything you could want, from outstanding pastries courtesy of Camari Mick and incredible entrees from Mary Attea.
Una foto del restaurante Koloman
4.7
Excepcional(372)
Precio: Muy caro
• French • NoMad
Reservado 46 veces hoy
Koloman is a contemporary French restaurant where Chef Markus Glocker blends Parisian creativity with Viennese tradition. It echoes the neighborhood buzz of Secessionist-era European cafes in an iconic NoMad location.For reservations for groups 6 and over, special events or private dining, please call or email us at info@kolomanrestaurant.com.
Una foto del restaurante La Marchande
4.5
Increíble(20)
Precio: Caro
• French • Distrito financiero
Reservado 27 veces hoy
At La Marchande, Chef John Fraser revitalizes the French chophouse, spotlighting seasonal ingredients and a fresh approach to steakhouse dining. The café-inspired dining room and casual bar setting provide unique environments for both formal meals and relaxed drinks.Chef John presents innovative dishes like "French Onion Dumplings" and seared "Bone Marrow," served in a freshly baked baguette. The menu features a variety of simply prepared proteins, including "Aged Long Island Duck" and "Broiled Prawns" with bouillabaisse maître d butter. Vegetarian options like "Hen of The Woods Steak" and "Cauliflower Tarte Tatin" showcase Chef John's creative flair.Led by Beverage Director Amy Racine, La Marchande's French-focused wine list and selection of vermouths complement the steakhouse fare. The bar offers a chic setting for enjoying cocktails, shellfish towers, and bar bites.
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