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Los restaurantes francesas más populares en Mill Basin

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51 restaurantes cercanos disponibles

Una foto del restaurante Baku Palace
Precio: Moderado
• French • Sheepshead Bay
## Baku Palace: A Culinary Journey to the Caspian Sea Step into Baku Palace and be transported to a world of elegance and culinary delights. This expansive restaurant, nestled in the heart of Brooklyn, offers an unparalleled dining experience that blends the rich flavors of Azerbaijan with modern European flair. As you enter, the grand ambiance envelops you. Crystal chandeliers cast a warm glow on the plush velvet seating and intricately patterned rugs. The air is alive with the gentle murmur of conversation and the tantalizing aroma of spices wafting from the kitchen. Baku Palace's menu is a testament to the culinary heritage of Azerbaijan. Start your journey with traditional cold appetizers like Kutab, a savory pastry filled with lamb or spinach, or Dolma, delicate grape leaves stuffed with rice and herbs. For your main course, indulge in succulent lamb dishes like Lyulya Kebab, seasoned ground lamb skewers grilled to perfection, or the aromatic Lamb Tikka Masala, infused with fragrant Indian spices. Seafood lovers will delight in the Caspian Sea Bass, pan-seared and served with a tangy lemon butter sauce, or the Black Sea Mussels, simmered in a rich tomato and white wine broth. No meal at Baku Palace is complete without experiencing their signature desserts. The traditional Pakh
Una foto del restaurante L'Antagoniste
4.8
Excepcional(438)
Precio: Caro
• French • Bedford/Stuyvesant
Reservado 3 veces hoy
Cocina francesa clásica en el corazón de Bed-Stuy
Una foto del restaurante The Odeon
4.8
Excepcional(3718)
Precio: Caro
• French • TriBeCa
Reservado 191 veces hoy
Este clásico bistro francés americano ha sido un punto de referencia en Tribeca desde 1980. ¡Servicio agradable con buena comida!
Una foto del restaurante Zimmi's
4.7
Excepcional(91)
Precio: Muy caro
• French • Greenwich Village
Reservado 55 veces hoy
A reimagined take on French cuisine in the West Village, where Chef Maxime Pradié’s menu draws from the flavors of the South of France and the culinary traditions of his Franco-Italian roots. We hope you’ll join us in our intimate space at 72 Bedford Street, which features the work of local crafts people, to experience our seasonal, ingredient-driven dishes and our thoughtfully curated wine and spirits program by our beverage team, Jenni Guizio and Cory Holt.
Una foto del restaurante Boucherie - West Village
4.6
Excepcional(3122)
Precio: Caro
• French • West Village
Reservado 92 veces hoy
BOUCHERIE is a traditional French brasserie and steakhouse, celebrating Joie de Vivre in the heart of West Village. The restaurant prepares a menu of French classics and timeless bistro favorites, in addition to the dry-aged steaks. An absinthe-inspired bar offers classic drinks, signature cocktails and craft beers. Located in the building that used to house the prominent Circle Repertory Theater, the 320-seat restaurant provides a diverse array of dining options from the spacious dining room, a seat at the butcher counter, the intimate second-floor gallery with private dining and outdoor cafe.We look forward to welcoming you! (you can find the hours of operation on this page)**Please note that kitchen hours may differ
Una foto del restaurante Boucherie - Union Square
4.6
Excepcional(2646)
Precio: Caro
• French • Gramercy Park
Reservado 62 veces hoy
BOUCHERIE is a traditional French brasserie and steakhouse, celebrating Joie de Vivre. The restaurant prepares a menu of French classics and timeless bistro favorites, in addition to the dry-aged steaks. In addition to an extensive wine list and classic drinks, a beverage program that boasts an inspired menu of absinthe-driven signature cocktails. Surrounded by walls of majestic wooden-framed mirrors and original Belle Époque posters, seating at our Union square location varies among pristine white marble and wood bistro tables, cozy burgundy leather booths, a 32ft. handmade pewter bar, and an option for a 40-guest private room, to make the 222-seat restaurant feel timeless. We look forward to welcoming you! (you can find the hours of operation on this page)**Please note that kitchen hours may differ
Una foto del restaurante Cafe Cluny
4.9
Excepcional(2222)
Precio: Caro
• French • West Village
Reservado 97 veces hoy
Cafe Cluny se encuentra en el corazón del West Village.
Una foto del restaurante Koloman
4.6
Excepcional(372)
Precio: Muy caro
• French • NoMad
Reservado 33 veces hoy
Koloman is a contemporary French restaurant where Chef Markus Glocker blends Parisian creativity with Viennese tradition. It echoes the neighborhood buzz of Secessionist-era European cafes in an iconic NoMad location.For reservations for groups 6 and over, special events or private dining, please call or email us at info@kolomanrestaurant.com.
Una foto del restaurante Grand Brasserie
4.3
Increíble(140)
Precio: Caro
• French • Midtown East
Reservado 42 veces hoy
About Grand BrasserieTimeless elegance of historic Grand Central Terminal with the laid-back elegance of French design. Landmark Vanderbilt Hall, once the Terminal's main waiting room, has been transformed into Grand Brasserie, a New York City meeting place with Parisian flair. Open daily from 5:30 AM to 2 AM, our brasserie features two impressive bars and dining rooms, offering a menu filled with timeless French classics. Whether you're seeking a morning espresso, a leisurely lunch, or a late-night drink, Grand Brasserie is your go-to destination for authentic French cuisine in the heart of New York City. What you need to knowHow to get to. Located inside Grand Central Terminal, in the grand Vanderbilt Hall. 89 E 42nd St. Entrance to Grand Central Terminal at 42nd Street & Park Avenue. Grand Brasserie is an airy 400-seat restaurant and bar, open during the terminal’s hours, 7 days a week. Brunch from 5:30 AM - 3 PM. Dinner until 2 AM. Lunch Prix Fixe menu available daily.
Una foto del restaurante Cathédrale
4.3
Increíble(2597)
Precio: Caro
• French • East Village
Reservado 26 veces hoy
Cathédrale is a French-Mediterranean restaurant by Tao Group Hospitality Chef/Partner Ralph Scamardella, in collaboration with Executive Chef Jason Hall (formerly of acclaimed restaurants like Gotham Bar & Grill, Anthos and Craft). The menu brings elemental, ingredient-driven cooking to the forefront, evoking the grandeur of the past while remaining contemporary in its execution. Dishes put pleasure over spectacle, taking inspiration from Southern France with traces of Italy, Spain and Greece as seen in our signature Potato Chip Omelette, Black Truffle Fettuccine, 14oz Entrecôte Au Poivre, as well as our 48 oz Mishima Reserve Wagyu Tomahawk.
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