Los restaurantes francesas más populares en Naples
Precios
- Hasta MXN660
- De MXN661 a MXN2000
- Más de MXN2000
Regiones
Vecindarios
Mejores calificados
Opciones de comida
Opciones de asiento
Accesibilidad
12 restaurantes cercanos disponibles
Descubre lo que fascina a los lugareños
De clientes verificados como tú
De clientes verificados como tú
- DDavidHawái •10 reseñas5.0Comieron hace 4 díasRemains our favorite restaurant in Naples! Great menu, everything is delicious and presentation pleasing. Good wine list with good value.Más informaciónCote D'AzurPrecio: Caro• Francesa• Nápoles•4.8
- CCharlesIndiana •67 reseñas5.0Comieron hace 4 díasOur favorite restaurant in Naples. Always an outstanding dinner. Love the different preparations of escargot. Have tried several and they are excellent. My wife loves ESCARGOTS BOURGUIGNONE and my favorite is ESCARGOTS A LA MODE DE L’ABBAYE. My entree, SNAPPER AUX LARDONS, was superior and my wife loved her FRUITS DE MER AUX MORILLES. For dessert we usually get Profiteroles but this time we tried something new, the Escargot 41 Mousse Ball. It is not that large, but we split it anyway. We didn't really want a large dessert. It was excellent. Service is always outstanding here. Tonight's waitress, Lucy, was great. Highly recommend.Más informaciónEscargot 41Precio: Muy caro• Francesa• Nápoles•4.7
- DDonGran Boston •1 reseña5.0Comieron hace 5 díasGalyna and Sergiy are passionate about the food they serve. They go out of their way to source the best ingredients, and it shows in every bite. But beyond just great food, they create an experience that feels warm, personal, and deeply rooted in their love of both French and Ukrainian culinary traditions. We dined here on Valentine's Day, and it was a thoughtful, well-paced meal where every course felt intentional. The duck pâté with pistachio was one of the best I’ve had outside of France—rustic, rich, and perfectly paired with fruit jam and bread. The fish course was another standout, a beautifully cooked wild-caught fillet with risotto. Then came dessert, a true reflection of their unique blend of traditions. The Floating Island, a delicate meringue on crème anglaise with caramel drizzle, was pure French elegance. The Chef’s Special Dessert turned out to be a stunning honey cake, a comforting nod to their Ukrainian roots. What makes this place special isn’t just the food. It’s the dedication. Running a restaurant is hard enough, but they also operate a separate bakery just a stone’s throw away, where you’ll find everything from perfect Croque Monsieurs to Khinkali (Eastern European dumplings) and, of course, more of that incredible honey cake. If dinner leaves you wanting more, it’s worth making a stop there the next morning. This isn’t a place chasing trends. It’s built on skill, heart, and sheer hard work. No restaurant is perfect, but if you appreciate food made with passion and a great story behind it, this is a restaurant—and a bakery—worth supporting.Más informaciónTARTINE & TARTELETTEPrecio: Caro• Francesa• Nápoles•4.5
- BBrianNueva York •2 reseñas5.0Comieron hace 6 díasCafe Gourmand is first class French dining. My wife and I are repeat customers for breakfast and dinner and always come away with a satisfaction of superior tasting food, friendly accommodating staff and good value. Way to go again and again and …!!!Más informaciónCafe GourmandPrecio: Moderado• Francesa• Nápoles•4.8
- OTOpenTable DinerVIPSudoeste de la Florida •8 reseñas5.0Comieron en 14 feb 2024Exceelent service and food. Enjoyed a nice Valentine’s Day breakfast in this quaint atmosphere.Más informaciónBoutique Sweet CouplePrecio: Moderado• Europea• Naples Park•4.2