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Los restaurantes fusión más populares en Ala Moana

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10 restaurantes cercanos disponibles

Una foto del restaurante Fusion Cafe + Wine
4.7
Excepcional(13)
Precio: Caro
• Fusion • Kaimuki
Reservado 4 veces hoy
Fusion Cafe + Wine features a curated wine experience in the heart of Kaimuki. We are open for lunch, happy hour and dinner Wednesday - Saturday 1pm - 9pm. Sunday Brunch is 8am - 2pm. Happy Hour is Wednesday - Saturday from 3-6pm and Dinner from 5-9pm. Our daily menu offers full wine offerings paired with our menu including charcuterie boards, appetizers, entrees and more.Join us for Afternoon Tea on Saturdays from 2-4pm. Celebrate birthdays, showers, and special occasions during this weekly event.
Una foto del restaurante Ki Club
5.0
Excepcional(5)
Precio: Caro
• Fusion • Ala Moana
Reservado 5 veces hoy
Welcome to Ki Club, Honolulu’s premier Asian Fusion restaurant experience! Acclaimed Chef Keith Endo brings his innovative touch to Japanese fusion cuisine. Located just moments from Waikiki, Ala Moana Center, & the Honolulu Convention Center, our restaurant is the perfect destination to experience a culinary journey where elevated dishes blend traditional Japanese flavors with innovative twists, all at approachable prices. Whether you’re indulging in a meal with friends or seeking an unforgettable night out, Ki Club transforms into an elevated nightclub on weekends, offering vibrant energy and a unique ambiance. Perfect for food enthusiasts and nightlife lovers alike, Ki Club brings you the best of both worlds—a dining experience and energetic nightlife, right in the heart of Honolulu! Signature dishes include our Ahi Pizza, Lobster linguini with Uni Butter, and house cured Ribeye steak! Our split level venue is available for private bookings & celebrations of all sizes
Una foto del restaurante Mariposa at Neiman Marcus - Ala Moana
4.7
Excepcional(5668)
Precio: Moderado
• Fusion • Honolulu
Reservado 89 veces hoy
Mariposa Restaurant se encuentra en el 3er piso de Neiman Marcus, con una espectacular vista al mar, y ha sido galardonado con el premio Hale'aina. La carta creada por el chef ejecutivo Marc Anthony Freiberg presenta una mezcla de la famosa gastronomía tradicional de Neiman Marcus con la original y abundante gastronomía del Pacífico del chef Marc.
Una foto del restaurante Giovedi
4.8
Excepcional(38)
Precio: Muy caro
• Fusion • Honolulu
Reservado 14 veces hoy
Giovedi, helmed by Chef Bao Tran, offers a seamless fusion of Italian culinary technique and pan-Asian flavors. The lively atmosphere of our dining room inside infuses energy into every meal, while the charming patio offers a tranquil escape in the heart of Chinatown, Honolulu. Indulge in our Prosciutto San Daniele, featuring sliced prosciutto paired with a sesame donut—a playful nod to both gnocco fritto and bánh tiêu—served with giardiniera pickles. This creative fusion showcases how our cuisine harmoniously combines familiar flavors, blending tradition with originality. At Giovedi, we provide more than just a meal—it’s an experience. With a welcoming ambiance, thoughtful service, and creative cocktails, we ensure every guest feels like part of our Thursday night dinners in our home that inspired it all.
Una foto del restaurante O'Kims
4.5
Increíble(99)
Precio: Moderado
• Fusion • Downtown
Reservado 7 veces hoy
O'Kims, selected as Yelp "#58 of Top 100 US Restaurants 2024," is a casual restaurant with both indoor and outdoor seating. Known for its delicious, fresh, and expertly prepared food, with a unique Korean-Fusion/farm-to-table variety of dishes, drinks, desserts, and appetizers at affordable prices.
Una foto del restaurante Mugen
4.9
Excepcional(320)
Precio: Muy caro
• Fusion • Waikiki
Reservado 6 veces hoy
Mugen is an award-winning fine dining concept that is elevating Hawaii’s status as a destination for culinary travel. Experience global contemporary artistry with a sense of place at Mugen, the Forbes Five-Star rated fine dining restaurant at ESPACIO The Jewel of Waikiki, where every dish tells a story and every sip is a celebration.Rising star Executive Chef Colin Sato has redefined the Mugen dinner experience with his new five-course menu, designed in collaboration with Pastry Chef Jamon Harper and in consultation with renowned Chef Alan Wong. Featuring seasonal and local ingredients, diners can choose from myriad options within each course while sipping inventive cocktails or exploring wine from Mugen’s extensive collection, honored with the Wine Spectator "Best Of" Award.
Una foto del restaurante Chef Chai
4.8
Excepcional(1376)
Precio: Caro
• Fusion • Honolulu
Reservado 17 veces hoy
Opened for both dine in and takeout. Masks required for both diners and staffOutdoor and indoor with the CDC distant guidelineNo contact menu available Chai Chaowasaree owner and Chef of Chef Chai at Pacifica Honolulu is recognized as one of Hawaii’s top Hawaii Regional Cuisine chefs. Known for fusing fresh Hawaii ingredients with the exotic flavors of Asia, Chef Chai has created a culinary style that reflects the cultural diversity of Oahu and the Hawaiian Islands. To further strengthen the partnership with Hawaii’s local farmers and fishermen, Chef Chai co-founded Hawaii Island Chefs (HIC), the second generation of Hawaii Regional Cuisine Chefs. This group of HIC chefs is on a mission to provide the world with the best of Hawaii’s diverse culinary resources from the culture of the people and the bounty of the land and sea.The exquisite experience await you at Chef Chai
Una foto del restaurante Buho Cocina y Cantina
4.2
Increíble(1045)
Precio: Caro
• Fusion • Honolulu
Reservado 12 veces hoy
La inspiración se une con la tradición donde Waikiki se encuentra con el cielo en Buho Cocina y Cantina. El chef Arturo Silva, nativo de México, lleva la cocina tradicional mexicana a nuevos horizontes utilizando ingredientes locales y frescos provenientes de varias granjas ubicadas a lo largo de las islas hawaiianas, motivado por el lema "refinado, no refrito".El ambiente chic de Buho brinda el primer restaurante y bar en terraza a Honolulu, ofreciendo el espacio perfecto para disfrutar del sol cálido y la brisa marina de Hawaii mientras se degusta una de las margaritas insignias de Buho admirando el atardecer. Los viernes se puede disfrutar del show de fuegos artificiales de Waikiki desde la comodidad de su asiento, o bailar toda la noche bajo las estrellas el 5 de cada mes en el "Cinco de Buho", con música en vivo y promociones en platillos y bebidas.
Una foto del restaurante Better Bites Thai & More
1.0
(2)
Precio: Moderado
• Fusion • Kaka'ako
Reservado 1 vez hoy
Better Thai Restaurant offers an authentic taste of Thailand in a vibrant and inviting atmosphere. With a menu brimming with traditional dishes, each plate is crafted using fresh ingredients and bold flavors that capture the essence of Thai cuisine. From fragrant curries to perfectly stir-fried noodles, every bite is a journey through Thailand’s culinary heritage.The restaurant features a warm and welcoming decor, making it an ideal spot for family dinners, casual lunches, or romantic evenings. The knowledgeable staff is eager to help you navigate the menu, ensuring you find the perfect dish to satisfy your cravings.Whether you’re a fan of spicy dishes or prefer something milder, Better Thai Restaurant has something for everyone. Join us for a memorable dining experience that promises to transport you straight to the heart of Thailand!
Una foto del restaurante Banyans Craft Kitchen & Lounge
4.3
Increíble(66)
Precio: Caro
• Fusion • Kailua
Reservado 14 veces hoy
Get ready to savor something extraordinary. Nestled in the heart of paradise, our evocative ambiance and expertly crafted dishes promise to elevate your dining experience. Whether you're enjoying our signature creations or indulging in our handcrafted cocktails, every moment at Banyans is designed to delight your senses and create lasting memories.With over twenty years of culinary excellence under her belt and countless events catered, Chef Cidney has accepted the challenge of bringing her exceptional talents to Oahu, where she aims to redefine island dining at Banyans. Indulge in a one-of-a-kind, chef-curated meal featuring seasonal, local ingredients. Our ever-changing menu underscores our commitment to sustainability, with a low-to-no waste approach that combines signature Banyans dishes and chef specials for an exclusive dining experience. Choose from either three or six courses, with or without drink pairings, served tapas-style.
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