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I personally only had the bufflo chicken dumplings it was too much sauce on my plate. But they were delicious and I got full. But everyone in my party said their food was really good and would return! Also, the drinks were also really good. I tried different ones, and again no one complained or had an issue with their food/ or drinks. Only issue we had was there were Nats not a lot but more than enough when you're trying to eat and they keeping coming around you.

Doylestown keeps getting better and better! Over the last 5 to 10 years the food and wine scene has continued to improve. In my view, frost continues that improvement. It brings the sophistication of a largest city experience to beautiful Doylestown. My friend and I enjoyed the ambience of the bar and dining area, although there were relatively a few people there this Thanksgiving week. I have it on good authority, though, then on the weekends, it is packed! We started with martinis that were well balanced in terms of unique flavors and a few surprises. My martini in particular came with a side of champagne! For our appetizer we ordered, the caviar tasting. It is listed on the menu as serving 2 to 4 people so we went for it. It was delicious and nicely served. However, I think the serving size was a little too much for two people. my suggestion to Frost is to offer two sizes, one for two people and one for four people. For main courses, I ordered filet mignon that was delicious, tender and melted like butter in my mouth. I ordered it medium and was delighted that came out as ordered since all too often, other restaurants I’ve experienced get the temp wrong. The steak came with peppercorn sauce and an array of vegetables and roasted garlic that was delicious. My friend ordered a dish with scallops, shrimp, and octopus and noted the sauce alongside was a lot like a chimichurri - though it was listed as a red pepper sambal on the menu. She loved it! Will definitely return to try out many of the tapas style dishes, and some of the other unique martinis on the menu. A note on cost and value. I’ve seen reviews stating that Frost is “pricey” and “expensive” - and in the context of surrounding restaurants, i think that is correct. However, I rated it as 4 stars out of 5 for value, since it’s an experience that can’t be had any where nearby that I’m aware of. And dining in larger cities, the pricing seemed similar. Bottom line: A unique experience worth going to!

It was truly a vibe! The atmosphere, the food, the drinks, the service… everything exceeded our expectations! Special Thanks to Caleb who dealt with our shenanigans and was so attentive and patient. I am sure we will be back! My sisters and I had an amazing time! Thank you!

Pure dining experience at Sano by Michael Scipione!! Each dish was exquisitely done. Had the citrus scallops with pumpkin puree as appetizer. It was pure heaven. Hubby had veal meatball which was so moist & beyond delicious!! All our selections were outstanding….5 stars for sure!! Ebony was hands down the best waitress ever!! Michael is welcoming & personal. Atmosphere was moody & sophisticated. Definitely going back soon!!!

Always a great time ,food was amazing!!My favorite restaurant