Los restaurantes fusión más populares en Rozelle

I had the Wagyu Noodle and Lobster omelette at Auvers in Rhodes. Wagyu Noodle: The sauce had a subtle mushroom flavor, which made it really rich and aromatic. The presentation was stunning, especially with those crispy cheese chips. They added a nice texture to the dish. But only three pieces of the wagyu, bit pricey. The Lobster Omelette was a delightful surprise. It had a slightly sweet flavor that balanced perfectly with the creamy texture. Based with 🥐, loved how the sweetness wasn’t overpowering, and the presentation with the fish roe on top made it feel so luxurious. The brunch at Auvers in Rhodes was not just delicious but also beautifully plated. It’s a feast for both the eyes and the palate! I enjoyed how creative the flavors were, and the combination of sweet and savory was really well-balanced. It’s definitely a place I’d recommend if you’re looking for something both artistic and flavorful.

Great experience, food and service was fantastic. Highly recommend for something a little different

Brought my wife here for her birthday dinner. Opted for the $99/person tasting menu. The food was delightful. Service was good. Ambience was comfortable with chill music.

Loved the food although it can be a bit too saucy if you prefer lighter taste. The service was quick and friendly too.