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Los restaurantes de comida casera más populares en Belsize Park

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3 restaurantes cercanos disponibles

Una foto del restaurante Savoir Faire
3.8
Excelente(2085)
Precio: Moderado
• Home cooking • Covent Garden
This is neither a chain restaurant nor a franchise, it is a family owned and run restaurant and has been in business since 1995. At Savoir Faire we aim to restore serenity through serving delicious, traditional Italian food and drinks within a space that will allow you to escape from the daily pandemonium of London life. Savoir Faire is a unique Italian restaurant consisting of hand-painted murals and in a rustic chic settings. There’s a vintage feel to the interior, the two floors decorated with bawdy wall drawings and bills for West End musicals, the clutter of closely packed tables managing to suit both large groups and romantic dates. Whether you are shopping at nearby Oxford Street or visiting popular London landmarks such as The British Museum, Dominion theatre and Shaftesbury theatre you can wind down with our scrumptious Italian and French food and house wines. From fresh fish of the day to mussels, slow-roasted lamb shanks, pizzas, pastas, steaks and duck magrets...
Una foto del restaurante Marcus Kitchen & Bar
4.9
Excepcional(586)
Precio: Moderado
• Home cooking • Enfield
Reservado 1 vez hoy
“Best Italian restaurant in the south of England Award Winner 2024 ( The Italian Awards )”“Top 100 restaurant in UK 2024 ( Open Table annual list )”At Marcus Kitchen & Bar we believe in tradition. Here you will discover an eclectic mix of typical Neapolitan and Southern Italy recipes and exclusives creations produced with the best ingredients by our chef, served with the same love as "mamma" would have done.We invite you to dive deep into our culture.Enjoy the real Italian experience in Enfield Town.
Una foto del restaurante Polentina
4.8
Excepcional(37)
Precio: Caro
• Home cooking • Poplar
Reservado 1 vez hoy
A small glass enclosed restaurant within sustainable clothing manufacturer, Apparel Tasker. Serving as a staff canteen, we are also open to the public for dinner Wednesday to Saturday and lunch Friday and Saturday. We cook rustic, homemade dishes with a focus on our Italian and Austrian roots.
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