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Los restaurantes italianos más populares en Humboldt Park

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145 restaurantes cercanos disponibles

Una foto del restaurante Daisies Chicago
4.7
Excepcional(218)
Precio: Caro
• Italian • Logan Square
Reservado 77 veces hoy
Midwest Italian restaurant focusing on house made pastas, utilizing vegetables from Chef Joe Frillman’s family farm. Our bakery and cafe serves La Colombe Coffee alongside an array of pastries and sandwiches crafted by Chef Leigh Omilinksy.Dinner reservations are available Tuesday - Sunday; we are closed for dinner service on Mondays. Our cafe operates from 7:00am - 3:00pm every day. Lunch is available from 11:00am - 2:00pm every day. We do not take lunch or cafe reservations, it is first come first served. Please note that there will be a 25% service charge applied to all bills. This goes to pay our staff equitably as well as provide health and other benefits not typically offered in restaurants.
Una foto del restaurante Rose Mary
4.8
Excepcional(3302)
Precio: Caro
• Italian • West Loop
Reservado 100 veces hoy
Located in the historic Fulton Market district of Chicago’s West Loop neighborhood, Rose Mary is Chef/Owner Joe Flamm’s debut restaurant inspired by his Italian heritage and the bold, bright flavors of Croatian cuisine. The boisterous space—named for Flamm’s grandmothers, Mary and Mary Rose, and the herb rosemary, which grows natively along the Italian and Croatian coastlines—offers a seasonal menu of rustic yet refined dishes that encapsulate what Flamm has coined “Adriatic drinking food”.
Una foto del restaurante Pizzeria Portofino
4.8
Excepcional(1552)
Precio: Caro
• Italian • River North (Chicago)
Reservado 103 veces hoy
Pizzeria Portofino is a sun-drenched casual restaurant located directly on the Chicago riverfront offering hand-stretched pizzas, coastal wines, an expansive patio and breezy decor that will instantly transport you to the Italian Riviera.
Una foto del restaurante Tre Dita
4.8
Excepcional(787)
Precio: Muy caro
• Italian • River North (Chicago)
Reservado 39 veces hoy
Led by Chef Evan Funke, Tre Dita, Italian for "three fingers", pays homage to the precise measurement of bistecca Fiorentina. If booking in the dining room at Tre Dita, you will enjoy a menu of antipasti, handmade pastas, signature entrees and steaks. If booking in the Bar Tre Dita, you will enjoy a smaller menu of stuzzi, antipasti, handmade pastas and entrees. The full cocktail, wine list and dessert menu is available in both locations.Please note that Tre Dita only accepts reservations 7 days in advance.
Una foto del restaurante Alla Vita
4.8
Excepcional(2303)
Precio: Caro
• Italian • West Loop
Reservado 80 veces hoy
Serving a casual, family-style menu, Alla Vita is a place to gather and enjoy comfortable Italian cuisine. Alla Vita means “to life” in Italian which recognizes overcoming life's challenges and creating a space for shared meals and memorable experiences. Executive Chef Lee Wolen shares his passion for fresh, delicious Italian food made simply with the best ingredients. Follow @allavitachicago to stay up-to-date with the latest happenings.
Una foto del restaurante Gibsons Italia
4.8
Excepcional(3994)
Precio: Caro
• Italian • River North (Chicago)
Reservado 70 veces hoy
Gibsons Italia is built on a tradition & elegance that is relentless in the pursuit of the very best. Chef-driven tastes of Italy are paired with the superiority of Gibsons Steakhouse, creating a restaurant that makes the familiar, exceptional. Beautiful private dining and events spaces available.
Una foto del restaurante Elina's
4.7
Excepcional(161)
Precio: Caro
• Italian • West Town
Reservado 24 veces hoy
Fine Italian cooking served by two chefs in an intimate space.Reservations are released 30 days in advance at midnight. Parties of 7 or more must contact Reservations@elinaschicago.com to book. Parties of this size are required to participate in a $75 per person family style prix fixe menu, drinks are charged based on consumption and a 20% gratuity will be added to the final bill. If you cancel within 24 hours of your reservation time you will incur a $30 per person cancelation fee.
Una foto del restaurante il Carciofo
4.8
Excepcional(67)
Precio: Caro
• Italian • West Loop
Reservado 77 veces hoy
Located in the historic Fulton Market district of Chicago’s West Loop neighborhood, il Carciofo is a Roman Italian restaurant drawing inspiration from the restaurants and markets in one of Chef Joe's favorite cities, Rome. The restaurant offers a seasonal menu of elevated yet familiar Italian fare with traditional antipasti, Roman-style pizzas, hand-rolled pastas produced daily in a dedicated pasta lab and market-driven mains that highlight the season's bounty.
Una foto del restaurante Fioretta
4.7
Excepcional(849)
Precio: Muy caro
• Italian • West Loop
Reservado 44 veces hoy
Fioretta is reminiscent of a new-age Copacabana, celebrating old-world Italian cuisine with an opulent twist, a steady flow of impressive cocktails and wine, world-class live entertainment, and a glamorous vibe cast over the entire experience.Seamlessly blending steakhouse fare with elevated versions of old-world Italian cuisine with help from Italian-American Chef, Joe Rizza. The menu pays homage to the Italian immigrants who graciously first introduced Americans to southern Italian classics. Fioretta’s custom-built solid-fuel hearth and open kitchen allows Rizza and his culinary team to impart superb flavor, char and texture to each dish. The menu strives to strike the perfect balance between nostalgia and innovation.
Una foto del restaurante Osteria Langhe
4.7
Excepcional(1175)
Precio: Caro
• Italian • Logan Square
Reservado 8 veces hoy
El restaurante Osteria Langhe, ubicado en Logan Square, es un lugar cálido y acogedor que celebra las tradiciones de la región de Piamonte de Italia. El menú del chef Grant Cameron incluye platos de temporada y sostenibles que reflejan su pasión por la región. La carta de vinos del Piemontese cuenta con opciones únicas y seleccionadas a mano, basada en la estrecha relación con la región y el profundo conocimiento de la misma. Para rematar, se ofrece una carta de cocteles artesanales y una espléndida variedad de licores italianos seleccionados detenidamente. Las especialidades de la semana incluyen el Trifecta de los martes, un menú de 3 tiempos con precio fijo que ofrece la oportunidad de explorar nuestra última carta, y el buffet de ragú de carne del domingo, que se ha convertido rápidamente en un ritual favorito entre nuestros clientes. Los clientes podrán compartir la pasión por Piemonte durante las cenas íntimas e informales acompañadas de vino, con productores de renombre, clases prácticas de cocina/vino y una lista de eventos especiales en constante cambio.

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