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izakayas más populares en Baldwin Hills

Precios
Regiones
Vecindarios
Opciones de comida
Opciones de asiento
Accesibilidad

3 restaurantes cercanos disponibles

Una foto del restaurante Izakaya Sasaya (West Los Angeles)
1. Izakaya Sasaya (West Los Angeles)
4.2
Increíble(72)
Precio: Caro
• Izakaya • Santa Mónica
We offer Japanese comfort food including handrolls, yakitori/robata, sukiyaki, ramen, udon, etc. Pair that with our wide selections of bar inventories - sake, shochu, Japanese craft beer, izakaya style cocktail, etc!
Una foto del restaurante Izakaya Tora
2. Izakaya Tora
4.8
Excepcional(70)
Precio: Moderado
• Izakaya • West Hollywood
Reservado 5 veces hoy
Your #1 spot for the best Izakaya in West Hollywood.Fresh imported sushi and quality dishes.Thank you for dining with us! Ask about our signature Omakase! Note:We have 15 minute grace period.We do not guarantee inside seatings (even when you reserve inside).Indoor seatings are open to first come first serve reservation customers.We have heaters on the patio.
Una foto del restaurante Kappo Miyabi Santa Monica
3. Kappo Miyabi Santa Monica
4.6
Excepcional(71)
Precio: Muy caro
• Izakaya • Santa Mónica
Reservado 14 veces hoy
Kappo (かっぽう / 割烹) means cooking food with knives and fire. In simple Japanese terms, means cutting, chopping and cooking food with knife, and so on. And means boiling, cooking food with fire. So the combination of these two Japanese characters are a different expression of cooking with a knife and fire. Kappo is a dish that is improvised by the customer's order and can be enjoyed at the counter or at the table just in front of the kitchen without much formality. From now on, Kappo will be held in Miyabi restaurant, Santa Monica. Miyabi (雅) is one of the traditional Japanese aesthetic ideals, meaning "elegance," "graceful" and "courtliness". There are a lot of complexities of Japanese cuisine, including not only food, but also visitors, music, and order of food. So, there is a burden because of the needlessly cumbersome, expensive, and unnecessary formalities, and we focus on foods that are only used to show off the cooking skills of the chefs and customers.

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