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Los restaurantes japoneses más populares en Columbia

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3 restaurantes cercanos disponibles

Una foto del restaurante Gyu-Kaku Japanese BBQ - Columbia, MD | Lakeside
4.6
Excepcional(138)
Precio: Caro
• Japanese • Columbia
Reservado 17 veces hoy
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other!Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
Una foto del restaurante Karé Bar Curry & More
4.5
Increíble(2)
Precio: Moderado
• Japanese • Ellicott City
Modern Japanese restaurant! Specializing in Curry and Katsu dishes can indeed create a comforting and inviting atmosphere
Una foto del restaurante Luk Fu Maryland at Live! Casino & Hotel Maryland
3.5
Muy bueno(33)
Precio: Moderado
• Japanese • Hanover
THE FAR EAST IS AS NEAR AS THE LIVE! CASINO FLOOR. JUST FOLLOW THE EXOTIC AROMAS TO LUK FU FOR FLAVORFUL CUISINE FROM KOREA, CHINA AND VIETNAM. At Luk Fu, meal time is show time. The buzz of activity in the open kitchen near the Baccarat Pit is the first thing that lures you in. And it is the delicate and authentic flavors that will keep you coming back. Chefs from Japan, Thailand, Korea, China and Vietnam carefully weave together ingredients imported from their native lands with locally-grown produce, poultry, seafood and meats to create a menu long on flavor when you are short on time.
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