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Los restaurantes japoneses más populares en Gospel Oak

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147 restaurantes cercanos disponibles

Una foto del restaurante Sushi Masa Belsize Park
1. Sushi Masa Belsize Park
4.9
Excepcional(76)
Precio: Muy caro
• Japanese • Belsize Park
Reservado 1 vez hoy
Welcome to Sushi Masa Belsize Park! We proudly recommend our OMKASE sushi (Chef's special). We have a good range of Japanese sake as well. Please try our fine sushi and sake!!Please keep in mind that a booking made after 8pm on the same day will not be guaranteed. Thank you!
Una foto del restaurante The Ivy Asia, St. Paul's
2. The Ivy Asia, St. Paul's
4.4
Increíble(7435)
Precio: Muy caro
• Japanese • St. Paul's
Reservado 237 veces hoy
Serving theatrical drinks and cocktails late into the night alongside a delicious menu of Asian-inspired dishes. The vibrant and playful destination entertains, inspires and excites guests from the moment they step inside.Our dress code is smart-casual and quite relaxed. We just ask that the general look does not appear too sporty i.e. tracksuits/football shirts/baseball caps. Smart trainers are allowed. We do not allow flip flops to be worn.
Una foto del restaurante Sticks'n'Sushi - Soho
3. Sticks'n'Sushi - Soho
4.5
Increíble(183)
Precio: Caro
• Japanese • Soho
Reservado 95 veces hoy
Experience vibrant Soho whilst enjoying quality sushi, grilled sticks and Japanese dishes in a Danish “hygge”-inspired setting. Located on Beak Street beside the bustling shopping district of Carnaby Street – it’s perfect for intimate dinners or lively gatherings.A sushi restaurant - even for those who don't like fish.
Una foto del restaurante Los Mochis London City
4. Los Mochis London City
4.3
Increíble(865)
Precio: Muy caro
• Japanese • Liverpool Street
Reservado 111 veces hoy
Where Mexican & Japanese Cuisines Meet with City ViewsPerched above Broadgate Circle, Los Mochis London City promises an unparalleled fusion of vibrant Mexican and Japanese flavours with breathtaking city views. Explore diverse spaces, from the main dining area with a sushi bar to a scenic rooftop terrace, an intimate private dining room, a chic Agaveria bar & lounge, and an exclusive omakase experience. Each zone offers a unique ambiance, providing an unforgettable backdrop to savour the cityscape. Embark on a culinary journey that seamlessly blends Mexican and Japanese influences at Los Mochis London City, a top destination for a dynamic dining experience in the heart of the city.
Una foto del restaurante Flesh & Buns Oxford Circus
5. Flesh & Buns Oxford Circus
4.5
Increíble(1648)
Precio: Caro
• Japanese • Oxford Circus
Reservado 21 veces hoy
Flesh & Buns was the first restaurant in London dedicated to steamed bao and Japanese drinking food. Expect fluffy steamed buns with gutsy fillings, plus loads more plates to share. This is unusual, yet addictive, Japanese-inspired food served in a Izakaya setting.
Una foto del restaurante Sticks'n'Sushi - Covent Garden
6. Sticks'n'Sushi - Covent Garden
4.6
Excepcional(217)
Precio: Caro
• Japanese • Covent Garden
Reservado 110 veces hoy
In London's theatre quarter, our restaurant on Henrietta Street combines rustic charm with modern elegance. Enjoy quality sushi and Japanese-inspired cocktails in a historic setting near the Piazza – perfect for pre/post-theatre or shopping treat. A sushi restaurant - even for those that don't like fish.
Una foto del restaurante Flesh & Buns Covent Garden
7. Flesh & Buns Covent Garden
4.4
Increíble(4066)
Precio: Caro
• Japanese • Covent Garden
Reservado 33 veces hoy
Flesh & Buns, del equipo detrás del Bone Daddies, se encuentra dentro de la animada área de Seven Dials en Covent Garden. Inspirado en los bares gourmet japoneses conocidos como izakayas, que podrían describirse como un pub o un lugar informal para comer y beber, Flesh & Buns es el primer restaurante en Londres en especializarse en Gao Bao buns (bollos rellenos al vapor). El restaurante se encuentra por debajo del nivel de la calle y cuenta con interiores minimalistas que alientan que la cena sea una experiencia interactiva mediante un menú diseñado para compartir, una larga mesa comunitaria y cabinas. El menú de Flesh & Buns se divide en cinco secciones: crudos y aperitivos, platillos pequeños, arroz, flesh and buns (carne y bollos) y postres.
Una foto del restaurante Shack-Fuyu
8. Shack-Fuyu
4.5
Increíble(2431)
Precio: Caro
• Japanese • Soho
Reservado 48 veces hoy
El restaurante Shackfuyu, ubicado en el corazón de Soho, es traído a la vida por el equipo detrás de Bone Daddies y Flesh & Buns. Shackfuyu sirve un menú que cambia regularmente y está diseñado para compartir, así como un menú de mediodía que comprende una variedad de bollos rellenos gao bao y guarniciones. El menú se inspira en la cocina japonesa Yoshoku (el estilo de cocina de influencia occidental popular en Japón) El restaurante ofrece asientos acogedores tipo cabina y mesas íntimas para parejas, así como una mesa de comedor común, opción de cena casual en barra y un área de comedor privada con capacidad para 16 personas.
Una foto del restaurante Kintan Oxford Circus
9. Kintan Oxford Circus
4.5
Increíble(2183)
Precio: Moderado
• Japanese • Oxford Circus
Reservado 53 veces hoy
Until further notice, we will temporary stop accepting bookings of larger than 6 at both of our Kintan locations. We truly apologise for this inconvenience and appreciate your understanding while we work through this issue. Please continue to check back to our webpage for the most up to date information as well as when we will be able to accept large group bookings again. Please do not make multiple bookings and ask to be sat together as these may be refused on arrival.
Una foto del restaurante ROBATA
10. ROBATA
4.3
Increíble(1816)
Precio: Caro
• Japanese • Soho
Reservado 13 veces hoy
Specialising in the long-standing tradition of Japanese charcoal cooking.Head Chef Charles Lee has worked in a number of Michelin starred restaurants during his career before arriving at ROBATA. Possessing a strong command of Asian cuisines from across the globe, Chef Lee has devised a menu which shows the diversity of the country’s food, highlighting traditional cooking techniques and contemporary flavours, along with using the best of British produce.ROBATA meaning ‘fireside’ specialises in robata grilled charcoal cooking, a Japanese tradition that was first introduced by ancient fishermen who took boxes of hot coals with them on their boats to warm their food at they gathered their day’s catch. While the cooking method has largely stayed the same, the menu is a modern interpretation of some of Japan’s most prized dishes as well as a number of ROBATA signatures sure to please Western pal

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