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Los restaurantes japoneses más populares en San Carlos

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14 restaurantes cercanos disponibles

Una foto del restaurante Sushi Shin - Redwood City
1. Sushi Shin - Redwood City
4.8
Excepcional(29)
Precio: Muy caro
• Japanese • Redwood City
Sushi Shin is an Authentic Japanese Fine dining. Featuring an Omakase menu, which is chef's choice for the most fresh, top quality of fish and seafood. Mostly imported from Tokyo fish market. Other best ingredients from all around the world. Serving Japanese Sakes and bottle Japanese beers. You can experience authentic Edomae-style sushi.
Una foto del restaurante Brochette and Dumpling Grill
2. Brochette and Dumpling Grill
4.6
Excepcional(33)
Precio: Moderado
• Japanese • Redwood City
Reservado 7 veces hoy
Coming Soon!
Una foto del restaurante RANZAN
3. RANZAN
4.8
Excepcional(64)
Precio: Muy caro
• Japanese • Redwood City
Reservado 2 veces hoy
Our mission is to provide authentic Japanese food and exceptional “Omotenashi” services for people who love Japanese traditions, culture and food.​The name came from 嵐山 "Arashiyama" which also can be read as Ranzan. Arashiyama is a location in Kyoto, Japan where the Ranzan restaurant concept came from. ​At Ranzan, the menu will change every month according to the seasons in Japan.
Una foto del restaurante 808 Zone
4. 808 Zone
4.8
Excepcional(14)
Precio: Muy caro
• Japanese • Foster City
Reservado 2 veces hoy
Getting tired of the same omakase experience? Too intimidated to even go to our first one? 808 Zone may be the perfect place for you!With a contemporary kaiseki meets omakase fused with western inspiration and unexpected flavor combinations experience, your taste buds are surely to thank you for delighting them with something unique and different. Every dish aims to bring something innovative to the table while highlighting the freshness and beauty of the ingredients themselves.
Una foto del restaurante Sapporo Rock-N-Roll Sushi Restaurant
5. Sapporo Rock-N-Roll Sushi Restaurant
4.3
Increíble(50)
Precio: Moderado
• Japanese • San Mateo
Reservado 1 vez hoy
Welcome to Sapporo Rock-N-Roll Sushi * Open Monday, Wednesday to Sunday 5pm-9:30pm * For party reservation over 6 people, please email or call in with your name, number of party, date and time, phone number to reserve a table. Restaurant Host will respond within 1 business date to confirm your reservation.* Temporarily closed on Tuesday Dinner | Happy Hour | Reservation | Take out | When you drink Sapporo beer, you remember Sapporo Rock-N-Roll Sushi Restaurant.* Contemporary Environment* Enjoyable Atmosphere* Cheerful Drinks* Savory Food* Fresh DailySecret Box - please reserve it in advance(limited servings 6 orders daily); it's reflecting seasonal and daily availability of pristine ingredients. Price may vary.
Una foto del restaurante Benihana - Burlingame, CA
6. Benihana - Burlingame, CA
4.4
Increíble(5005)
Precio: Moderado
• Japanese • Burlingame
Reservado 136 veces hoy
El Benihana ofrece una experiencia culinaria sin precedente. Los comensales comparten la mesa con un grupo, y allí su chef personal interpreta el antiguo arte del Teppanyaki. Se puede disfrutar de un sabroso filete, un pollo tierno o marisco suculento. También se sirven cocteles de la casa y sushi preparado por un talentoso chef de sushi. El Benihana, de Burlingame, goza de vistas incomparables a la bahía del sur de San Franciso, a la marea y a los aviones que aterrizan en el aeropuerto internacional de San Francisco. Además, se preparan platos deliciosos en la parrilla teppanyaki y sushi en el salón. El almuerzo express se sirve de lunes a viernes, de 11:00 a 15:00, y la happy hour está disponible de lunes a jueves, de 16:00 a 19:00. Los grupos de 8 o más personas deberán abonar un suplemento del servicio del 18%.
Una foto del restaurante Nobu Palo Alto
7. Nobu Palo Alto
4.5
Increíble(1583)
Precio: Muy caro
• Japanese • Palo Alto
Reservado 53 veces hoy
Nobu Restaurants' now classic and seamless blend of Japanese and Peruvian food has officially made it’s way to the Bay Area. Here you may divulge in some of our signature world famous dishes like our Alaskan Black Cod, Yellowtail Sashimi Jalapeño, and Salmon Sashimi New Style just to name of few. Situated at the lobby floor of the Nobu Hotel, Epiphany we offer indoor and outdoor seating right in the heart of Palo Alto. Dine with us, stay with us.
Una foto del restaurante Ethel's Fancy
8. Ethel's Fancy
4.9
Excepcional(511)
Precio: Muy caro
• Japanese • Palo Alto
Reservado 18 veces hoy
A hip and fun restaurant with chef's counter dining, serving thoughtful American cuisine, with an emphasis on local seasonal products.Ethel's Fancy is open at 5 PM Tuesday - Saturday.We have a small dining room with a limited amount of reservable tables. We do keep our Bar seats and a table in the restaurant open for people to walk-ins. Walk-ins are on a first come basis. Please do not make multiple reservations with the intention of combining reservations to increase party size.All guests must be present before your party will be seated.To help provide a seamless experience for all our guests, we have allocated 2-hours for your group of 2 to 4 people.
Una foto del restaurante Gyu-Kaku Japanese BBQ - San Mateo, CA | Downtown (Central Park)
9. Gyu-Kaku Japanese BBQ - San Mateo, CA | Downtown (Central Park)
4.7
Excepcional(754)
Precio: Caro
• Japanese • San Mateo
Reservado 27 veces hoy
Gyu-Kaku Japanese BBQ de San Mateo, en California, es el lugar ideal para una experiencia increíble en la zona de la bahía. Este restaurante barbecue japonés, antiguamente llamado Yakiniku, es famoso por su deliciosa carne fresca, nunca congelada, de gran calidad. Los comensales podrán degustar una cerveza bien fría mientras asan la carne a la parrilla en su propia mesa. En las Happy Hour se sirve comida y bebida al mejor precio.
Una foto del restaurante Jin Sho
10. Jin Sho
4.6
Excepcional(68)
Precio: Caro
• Japanese • Palo Alto
Reservado 14 veces hoy
Feast on artfully prepared Japanese cuisine at Jin Sho. Its contemporary setting features an open kitchen and sushi bar for guests to watch the skillful chefs prepare their meals. Jin Sho owners and Executive Chefs Ichiro Takahashi and Noriomi Kaneko bring a fusion of flavor to creative dishes using fresh, quality ingredients. Guests can start their dining experience with a Yellowtail Jalapeño or Miso Black Cod Appetizer marinated for 3 days. They can then enjoy an entrée of an array of seasonal fish or enjoy a higher quality of common nigiri such as Blue Fin Tuna from Japan. We are excited to serve you many different kinds of fish beyond what you may find at other establishments. The chefs work tirelessly with distributors to bring the best and most unique fish & sake. Established in 2007, Jin Sho has reviews in San Francisco Magazine and San Jose Mercury News. Prior to opening JIN SHO, the chefs mastered their craft at Nobu NY.

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