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Los restaurantes de especialidad japonesa más populares en Beckton

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3 restaurantes cercanos disponibles

Una foto del restaurante ROBATA
4.3
Increíble(1813)
Precio: Caro
• Japanese speciality • Soho
Reservado 23 veces hoy
Specialising in the long-standing tradition of Japanese charcoal cooking.Head Chef Charles Lee has worked in a number of Michelin starred restaurants during his career before arriving at ROBATA. Possessing a strong command of Asian cuisines from across the globe, Chef Lee has devised a menu which shows the diversity of the country’s food, highlighting traditional cooking techniques and contemporary flavours, along with using the best of British produce.ROBATA meaning ‘fireside’ specialises in robata grilled charcoal cooking, a Japanese tradition that was first introduced by ancient fishermen who took boxes of hot coals with them on their boats to warm their food at they gathered their day’s catch. While the cooking method has largely stayed the same, the menu is a modern interpretation of some of Japan’s most prized dishes as well as a number of ROBATA signatures sure to please Western pal
Una foto del restaurante TEMAKI
4.8
Excepcional(241)
Precio: Caro
• Japanese speciality • Brixton
Reservado 5 veces hoy
Welcome to TEMAKI, we look forward to seeing you soon.
Una foto del restaurante Sushi Kanesaka
5.0
Excepcional(0)
Precio: Muy caro
• Japanese speciality • Mayfair
Behind a discreet doorway, poised elegantly above Park Lane and yet a million miles from the world below, Sushi Kanesaka’s exclusive Michelin-starred dining event transports guests to another realm, where an adventure through refinement awaits to fascinate the senses. With a stable of internationally-renowned chefs, Michelin stars and a treasure trove of beautiful locations, Dorchester Collection knows the recipe for dining perfection. And now, to celebrate the Japanese culinary tradition of omakase within a sublime setting of sophistication and privacy, 45 Park Lane presents the singular mastery of Sushi Kanesaka; a world-class destination born to elevate the authenticity and ritual splendour of sushi in a true embodiment of Japanese fine dining. Where simplicity becomes an art form, Chef Shinji Kanesaka creates a menu of balance and harmony. Bringing his talents to Mayfair from Tokyo’s exclusive Ginza district, Shinji Kanesaka serves sushi in the Edomae style.
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