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Los restaurantes de especialidad japonesa más populares en The Spit

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16 restaurantes cercanos disponibles

Una foto del restaurante Hachioji Crows Nest
1. Hachioji Crows Nest
4.6
Excepcional(38)
Precio: Caro
• Japanese speciality • Crows Nest
Reservado 6 veces hoy
Hachioji Willoughby was the only Omakase restaurant in Willoughby. We're bring the Omakase experience and more to Crows Nest. Walk in's are welcomed to enjoy our Al carte menu with a maximum seating time of 2 hours. We serve fresh seasonal seafood with variety of Sakes to enhance your dinning experience. Up beat music with our friendly service team will guarantee a fun time with us!
Una foto del restaurante Jihomakase
2. Jihomakase
5.0
Excepcional(29)
Precio: Muy caro
• Japanese speciality • Naremburn
Reservado 1 vez hoy
Embark on an exquisite culinary journey at Jihomakase, nestled in the heart of Northbridge. Our skilled sushi chefs meticulously prepare each dish, showcasing the freshest ingredients and traditional Japanese techniques. Indulge in a symphony of flavors as you savor our omakase menu, tailored to your preferences.
Una foto del restaurante Tsuzumi
3. Tsuzumi
4.8
Excepcional(26)
Precio: Muy caro
• Japanese speciality • Barangaroo
Reservado 1 vez hoy
Our Omakase sushi restaurant, guests leave themselves in the hands of chef and receive a meal which is seasonal, elegant, artistic and uses the finest ingredients available while we always respecting Japanese tradition or Japanese Cuisine, continually embraces new approaches and creativity. With the chef's nearly 30 years of experience, we infuse our cuisine with depth and refinement. Furthermore, by carefully selecting seasonal ingredients for our unique, ever-changing menu and emphasizing the use of sustainable ingredients, we aim to provide our customers with the finest flavors. We wholeheartedly welcome our guests and are dedicated to delivering an exceptional sushi dining experience.Our food contains raw and cooked seafood, meats, various shellfish, sesame, dairy and gluten. As the menu is set we cannot accommodate any dietary requirements.
Una foto del restaurante Chaco Bar
4. Chaco Bar
4.7
Excepcional(187)
Precio: Caro
• Japanese speciality • Potts Point
Reservado 11 veces hoy
Japanese Izakaya in the heart of Kings Cross / Potts PointYakitori and charcoal grilling specialist. Step into a warmly lit restaurant to enjoy some hot BBQ paired with a glass of cold sake from our carefully curated beverage list. 30 Seconds walk from Kings Cross Station.
Una foto del restaurante Kobo
5. Kobo
4.8
Excepcional(101)
Precio: Muy caro
• Japanese speciality • Circular Quay
Reservado 2 veces hoy
Kobo is the workshop for Hatted Chef, Jacob Lee, a space for him to demonstrate his love for his homeland of Korea, re-engineering regional dishes onto a contemporary platform, incorporating Japanese and Australian influences for a dining experience like no other.A solid marble chef’s table is front and centre, seating 8 guests at a time for an intimate chef's table (meaning “I leave it up to you.”), Chef Jacob breaks the menu down into “Episodes” with each episode featuring a core focus on a culinary moment of his life.Kobo is located in Sydney's new Quay Quarter Lanes, a short walk from Circular Quay station, nestled just behind the historic Hinchcliffe House.
Una foto del restaurante Kokumai - Barangaroo
6. Kokumai - Barangaroo
4.3
Increíble(10)
Precio: Caro
• Japanese speciality • Barangaroo
Reservado 1 vez hoy
Kokumai means “black rice” in Japanese and is a premium sushi bar operated as a new concept of Japanese restaurant operated with an omakase function. Seating appx. 60 people and serving up premium roll, nigiri, and sashimi with a great selection of wine, sake, and beer. *Omakase: Authentic Japanese omakase menu is implemented. Menus made with fresh seasonal ingredients are prepared by the head chef in Kokumai. **Premium sushi bar: We are operating as a premium sushi bar by using seasonal and superior ingredients.
Una foto del restaurante Kokumai
7. Kokumai
4.0
Excelente(4)
Precio: Caro
• Japanese speciality • Circular Quay
Kokumai means “black rice” in Japanese and is a premium sushi bar operated as a new concept of Japanese restaurant operated with an omakase function. Seating appx. 60 people and serving up premium roll, nigiri, and sashimi with a great selection of wine, sake, and beer. *Omakase: Authentic Japanese omakase menu is implemented. Menus made with fresh seasonal ingredients are prepared by the head chef in Kokumai. **Premium sushi bar: We are operating as a premium sushi bar by using seasonal and superior ingredients.
Una foto del restaurante Kyo yakiniku
8. Kyo yakiniku
4.7
Excepcional(11)
Precio: Caro
• Japanese speciality • Glebe
Reservado 22 veces hoy
Indulge in a delightful dining experience at Kyo Yakiniku Buffet, where you can savour an extensive selection of Japanese BBQ dishes with our all-you-can-eat buffet. From tender meats to fresh vegetables, our buffet offers a wide variety of options to satisfy your cravings. Whether you're a fan of grilled delights or are eager to explore the world of Japanese cuisine, our buffet is the perfect place to enjoy a memorable meal with friends and family.
Una foto del restaurante Kuon Sushi Sei
9. Kuon Sushi Sei
4.4
Increíble(23)
Precio: Caro
• Japanese speciality • Haymarket
Reservado 6 veces hoy
Sushi Sei new Menu will focus on fresh seafood including Japanese classic sushi and other seasonal ingredients. The concept of Sushi Sei revolves around providing a casual and enjoyable experience at the sushi counter. Guests have the opportunity to savor sushi while engaging in conversation with skilled sushi chefs. They can relish their preferred sushi toppings to their satisfaction and, for those unfamiliar with the menu, the traditional Omakase option is available as well.
Una foto del restaurante RK San
10. RK San
3.8
Excelente(19)
Precio: Caro
• Japanese speciality • Surry Hills
Reservado 2 veces hoy
The RK San, it’s where modern Japanese cuisine meets celebration.Executive Chef Rk Tamang looks to create an inspired dining experience in a surry hills As an opening Chef One & Only Reethi Rah Maldives, Sokyo the star Sydney, Head sushi at flying fish one hat Restauran, executive chef at some of Sydney’s finest institutions – Sake restaurant, Geisha Haus and Sabu parramatta – Tamang brings his passion for fine dining with a meticulously crafted menu.

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