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Los restaurantes latinoamericanos más populares en Hermosa

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15 restaurantes cercanos disponibles

Una foto del restaurante Maya Del Sol
1. Maya Del Sol
4.8
Excepcional(3816)
Precio: Moderado
• Latin spanish • Oak Park
Reservado 11 veces hoy
Por favor, llame directamente al restaurante si está teniendo problemas para hacer una reservación. Maya Del Sol solo permite la reservación de aproximadamente el 50% de su capacidad para poder recibir a los comensales que no hayan reservado, así que si no encuentra disponibilidad para la hora o la cantidad de personas que desea, llame al restaurante directamente y podrán ayudarlo. Tenga en cuenta que las reservaciones solo garantizan una mesa en el interior. El restaurante trata de satisfacer todas las solicitudes para el patio, pero en general las mesas se atribuyen por orden de llegada. Tenga también en cuenta que a fin de atender a todos los clientes que esperan para sentarse, los grupos solo podrán pasar a una mesa cuando estén completos.
Una foto del restaurante Mama Delia
2. Mama Delia
4.0
Excelente(21)
Precio: Moderado
• Latin spanish • Bucktown/Wicker Park
Reservado 1 vez hoy
Mama Delia, located in Chicago's Wicker Park, is a modern Spanish restaurant and sherry bar offering a fresh take on what is happening in Spain today.Mama Delia is a celebration of the authentic culture of Spain, today. Via our frequent trips to Spain each year, we are able to experience first-hand the cultural shifts this dynamic country undergoes and bring those flavors and culinary traditions back to Chicago. Led by Chef Marcos Campos, our menus showcase the exquisite regional products of Spain with dishes that are ingredient-driven and nostalgic. Following Chef Marcos’ lead, desserts by Executive Pastry Chef Shannah Primiano combine classic Spanish sweet dishes with her more contemporary methods and intriguing ingredient pairings. The award-winning beverage team, led by industry vanguard Brian Sturgulewski, has built Mama Delia’s bar program around the inimitable versatility of sherry, not only as a world class wine but also as a cocktail ingredient without parallel.
Una foto del restaurante Hacienda Calavera
3. Hacienda Calavera
4.3
Increíble(178)
Precio: Caro
• Latin spanish • Cicero
Reservado 19 veces hoy
Hacienda Calavera is a family-owned authentic Latin American cuisine restaurant in Cicero, Illinois. Inspired by creating a cultural interaction through food with one simple goal in mind: creating a place where people could experience the authentic feel of Latin America with its gourmet food and delicious tastes, incredible live music and warm familiar and festive vibes. Our Signature drinks include La Muerte, El Deseo. Enjoy our popular entrees like Los 3 Garcias, 3 Huastecos, & Langostinos. We look forward to serving you soon!
Una foto del restaurante Tabu
4. Tabu
4.4
Increíble(649)
Precio: Caro
• Latin spanish • West Town
Reservado 3 veces hoy
Tabu breaks from tradition with Multi-Regional Latin inspired cuisine and cocktails, in a unique and eclectic West Loop space. Our menu defies culinary classification delivering vibrant dishes that draw influence from the cuisines of Mexico, Spain, Colombia, and more. Tabu’s food offerings were designed to pair perfectly with its tantalizing beverage program, which is set to boast the largest collection of Mezcals and Tequilas in Chicago. Tabu’s interiors combine a certain sophistication and playfulness, with a ceiling adorned with nearly 10,000 individually cut ropes, enigmatic pop art murals, and a sunken cocktail lounge that begs you to order just one more round. Tabu’s food offerings were designed to pair perfectly with its tantalizing beverage program, which is set to boast the largest collection of Mezcals and Tequilas in Chicago.Tabu has a No-Show policy and Same-day cancellation policy of $10 per person.
Una foto del restaurante Hoja Santa
5. Hoja Santa
4.7
Excepcional(93)
Precio: Caro
• Latin spanish • Oak Park
Reservado 2 veces hoy
We're Hoja Santa, your culinary adventure in Oak Park. Inspired by the Hoja Santa leaf, we blend tradition and innovation to serve up unforgettable Mexican flavors. Join us for great food, crafted cocktails, and a warm welcome
Una foto del restaurante Amerikas
6. Amerikas
4.8
Excepcional(858)
Precio: Moderado
• Latin spanish • Oak Park
Reservado 11 veces hoy
Amerikas represents that very essence of American cuisine. Amerikas’ concept is dedicated to blend its Latin roots with flavors from around the world to create that unique taste
Una foto del restaurante Azul
7. Azul
4.3
Increíble(986)
Precio: Caro
• Latin spanish • Goose Island
Located along the Chicago river in the burgeoning Goose Island neighborhood, Azul is an upscale mariscos (seafood) restaurant serving an expansive menu of Latin-inspired fare. The concept aims to combine the ethos of an authentic mariscos restaurant with modern hospitality practices and all the touches of a sophisticated, lively spot.Celebrating the rich flavors and fresh ingredients of Latin culinary culture, Azul’s chef-driven menu is brimming with refined representations of classic mariscos cuisine. Created by Executive Chef Michael Hernandez, Azul offers a variety of grilled, baked, fried and raw proteins as well as ceviches, seafood, cocktails and artfully arranged family-style platters.
Una foto del restaurante Vela
8. Vela
4.6
Excepcional(127)
Precio: Caro
• Latin spanish • River North (Chicago)
Reservado 17 veces hoy
Vela Bar y Cocina, located in the heart of River North, Chicago, brings the vibrant flavors of Mexico City to life. Our menu showcases authentic Mexican cuisine with a modern twist, from flavorful tacos to traditional dishes crafted by Chef Jorge Angulo. Sip on expertly curated cocktails featuring a vast selection of tequila and mezcal, including rare pours. Vela offers the perfect venue for private dining and events, with intimate spaces like our Private Dining Room and the stylish Zona Rosa. Whether you're enjoying a casual night out or hosting a private event, Vela delivers a warm and cosmopolitan experience infused with Mexican spirit. Join us for an unforgettable evening of food, drinks, and culture in one of Chicago's most energetic neighborhoods.
Una foto del restaurante Libertad
9. Libertad
4.7
Excepcional(3204)
Precio: Moderado
• Latin spanish • Skokie
Reservado 7 veces hoy
Libertad es un restaurante informal de barrio, y ofrece gastronomía impulsada por el chef inspirada en Latinoamérica. El chef ejecutivo Armando González, cuya experiencia incluye algunos de los restaurantes más notables de Chicago, fusiona sabores emocionantes para crear un menú de temporada de platos pequeños ideales para compartir, experimentando así la diversidad de los países que conforman América Latina. El experto en mezclas Adam Seger ha elaborado una creativa carta de cocteles, mientras que el sommelier Shebnem Ince compiló una extensa lista de vinos que complementa el menú con las selecciones por copa o botella. Al visitar Libertad verá por qué personifica un verdadero restaurante de barrio, un lugar donde querrá cenar con frecuencia gracias a su ambiente relajado y su menú tan bueno que le será difícil elegir. ¿La respuesta para este dilema? ¡Visitarlos muy seguido!
Una foto del restaurante Kie-Gol-Lanee - Uptown
10. Kie-Gol-Lanee - Uptown
4.8
Excepcional(192)
Precio: Moderado
• Latin spanish • Uptown
Reservado 3 veces hoy
Opened in 2016, this Uptown Mexican eatery continues to gather accolades, including a spot on The New York Times' recommendations "36 hours in Chicago" and four straight years of being a MICHELIN Guide Bib Gourmand restaurant right up to the present.An immersive experience of Oaxacan cuisine featuring layudas (a.k.a. Mexican pizza), tamales oaxaqueños, enchiladas de mole, cornish hen and tacos de birria just to name a few. Their selection of margaritas made with homemade agua frescas with no artificial syrups and mimosas on the weekends is a must! Diners know to leave room too for the Oaxacan nicuatole (a flavored flan) and tres leches cake.Kie-Gol-Lanee comes from the Zapotec dialect meaning "Piedra Antigua" (old stone). Its Spanish version "Quiegolani" is the name of a small village in Oaxaca, Mexico, where the owners and siblings are from. Maria and Reynel Mendoza run this operation with their spouses, Leo and Sandra, whose mission is to preserve their family’s original recipes.

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