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Los restaurantes de carne más populares en Tullamarine

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7 restaurantes cercanos disponibles

Una foto del restaurante Meatmaiden
4.7
Excepcional(1352)
Precio: Muy caro
• Meat • Districto Central de Negocios de Melbourne (CDB)
Reservado 3 veces hoy
Meatmaiden is one hell of a steakhouse. Bringing you the best barbecue and grill in Melbourne, our large and energetic basement restaurant and bar and down-to-earth staff make us the perfect CBD venue for intimate dinners, work lunches, special occasions or functions.We're part steakhouse, part smokehouse - with a unique and eclectic mix of premium steaks and smoked meats. We've been fine-tuning that approach for the last ten years to bring you the best meat around - dry-ageing select local cuts like O'Connor rib eye, tending the fire to smoke grass-fed short ribs over ironbark and pairing with signature dishes like our lobster mac cheese.Our carefully-curated wine list focuses on some great Australian winemakers, with six taps of craft beer and quirky cocktails completing the line up.You will find Meatmaiden on Little Collins St - walking distance from Flinders St Station and Parliament Station, the MCG and Rod Laver Arena and entertainment venues s
Una foto del restaurante Dexter
4.8
Excepcional(203)
Precio: Caro
• Meat • Preston
Reservado 5 veces hoy
DEXTER is a no rules approach to American BBQ brought to you by Adam Goldblatt, Sam and Tom Peasnell. Our meatery features the best Australian produce which is treated the right way. Chefs Tom (Pitt Cue Co, London) and Adam (Homeslice, London) pay homage to the low and slow traditions of American BBQ utilising smoking, chargrill techniques and pair this with flavours from Mexico, China, France and alike. The philosophy is a meat first approach, where a dish is formulated from the unique characteristics of the meat (or vegetable) for a truly unique meat experience. Think salted caramel ribs, hot meat donuts and dry aged Ribeye's.
Una foto del restaurante woo399 Korean BBQ Restaurant
4.9
Excepcional(6)
Precio: Caro
• Meat • Districto Central de Negocios de Melbourne (CDB)
Reservado 7 veces hoy
Embark on a gastronomic journey with Woo399! Welcome to Woo399 – where dining is an art, and meat is the canvas. At Woo399, we don't just serve food; we offer a holistic dining experience that delights the senses, educates the mind, and satisfies the soul. Eco-friendly packaging is used and vacuum-sealed to ensure we are environmentally conscious while maintaining the freshest meat possible.Join us for an unforgettable halal-friendly Korean BBQ experience where every bite tells a story of excellence and passion. But that's not all! Complement your meal with our fantastic assortment of desserts, each a masterpiece of sweetness and flavour. To elevate your dining experience, we offer a selection of alcoholic drinks at prices that are as pleasing as our dishes.
Una foto del restaurante Pinchy's
4.5
Increíble(140)
Precio: Caro
• Meat • Districto Central de Negocios de Melbourne (CDB)
Reservado 6 veces hoy
Melbourne’s best Champagne bar & Seafood restaurant now includes meat into the menu with new Executive Chef Pieter Buijsse. Pinchy’s seafood restaurant and champagne bar is a seaside oasis in the heart of Melbourne. Inviting our guests to experience typically indulgent delectables such as lobster rolls, our new Wagyu beef burger with smoked crispy tuna bacon, we seek to make the finer flavours in life more accessible, encouraging our guests to enjoy shared dishes in a casual style.Located in bustling Bourke Street, Pinchy’s boasts one of Melbourne’s favourite balcony bar destinations, with an insta-worthy interior to boot. So if seafood and champagne, cocktails or chablis tickles your fancy, you know where to find us.
Una foto del restaurante Bluestone American BBQ
4.8
Excepcional(742)
Precio: Caro
• Meat • Coburg
Reservado 1 vez hoy
Bluestone American BBQ features a Latin American spin on authentic low and slow traditions from the US BBQ belt. Chef Alvaro Malel draws inspiration from his Uruguayan heritage, and his passion for cuisines from both American continents to reimagine smoked classics like Yearling Beef Short Rib with chimichurri, and Pit-Braised Pulled Lamb with salsa criolla and arepas.His talent for bringing together the best of North and South American food traditions has been a drawcard for diners across Melbourne since the restaurant opened seven years ago. He credits the success of Bluestone to his Uruguayan culture and heritage, which is all about “food, family and fire…BBQ is a feature of all my best memories. There’s no better way to celebrate milestones, or to just kick back and have fun with the people you love. Bluestone has always been about creating that experience for other people.”
Una foto del restaurante Naughtons Parkville Hotel
4.8
Excepcional(667)
Precio: Moderado
• Meat • Parkville
Reservado 13 veces hoy
Set in the leafy suburb of Parkville, Naughtons is just a stones throw from Melbourne University, Royal Melbourne Hospital, Princes Park and Melbourne Zoo.With all the traditional pub classics and so much more. We pride ourselves on where our food comes from using local, seasonal produce.
Una foto del restaurante Eat All Korean BBQ Buffet
5.0
Excepcional(1)
Precio: Caro
• Meat • North Melbourne
Reservado 1 vez hoy
Welcome to EAT ALL, K-BBQ where dining is an experience. Our dishes are made with fresh, local ingredients. Indulge in our delectable cuisine and inviting atmosphere. With 56 seats capacity "Celebrate Life’s Special Moments! 🎉 Whether it’s a birthday, anniversary, or a romantic evening with your beloved, our cozy ambiance, flavorful dishes, and warm hospitality set the perfect stage for unforgettable memories. 🥂🎂"

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  • Iain
    Melbourne •1 reseña
    5.0
    Comieron hoy
    Apart from the food and service being exceptional, the Goodland Jungle Juice DIPA was literally next level for this style. I had lamb shoulder and my 2 friends had steak. The sides, of note the roasted Broccoli were delish. The 12 year old Bunnahabhain Scottish single malt distilled on the rugged cost of Islay made for the perfect finish.
    Más información
    Naughtons Parkville HotelPrecio: Moderado• Café / gastrobar• Parkville
    4.8
  • Gerry
    Melbourne •1 reseña
    5.0
    Comieron hace 1 día
    Place reservation on Saturday for Sunday and had no problem getting a table. Staff were friendly and helpful.
    Más información
    Bluestone American BBQPrecio: Caro• BBQ• Coburg
    4.8
  • Dounia
    Melbourne •1 reseña
    5.0
    Comieron hace 1 día
    Lovely experience at Dexter with the family, great service and really tasty slow cooked ribs
    Más información
    DexterPrecio: Caro• BBQ• Preston
    4.8
  • Erika
    Melbourne •1 reseña
    5.0
    Comieron hace 2 días
    Everything was superb. Food, service, atmosphere all great!
    Más información
    Pinchy'sPrecio: Caro• Pescados y Mariscos• Districto Central de Negocios de Melbourne (CDB)
    4.5
  • Linda
    Victoria •1 reseña
    5.0
    Comieron hace 3 días
    If you want a review of the steaks at Meat Maiden, scroll on. I didn’t order steak…which is perhaps akin to going to Red Rooster and not ordering chicken. I went for the miso cauliflower, perhaps not the first choice of most diners. But I made our reservation because I knew my mega-carnivorous husband would love it. And he did. So yes, the food was excellent. Go for the food. But waaaaaaaay better than the food were the staff. Unlike the current trend for waitstaff to make it obvious they’d rather be anywhere than taking your food order, MM staff all genuinely looked like they wanted to be there. They were joyful, engaging and had each other’s backs. They worked together like a well oiled machine and it was fun and heart warming to watch. I’d go back for the chips. For the crème caramel, for the cauliflower and the donut. My husband would go back for the burnt ends and the pork belly and scallops. But most of all, we’d go back for Nathan and the rest of the staff.
    Más información
    MeatmaidenPrecio: Muy caro• Cortes de carne• Districto Central de Negocios de Melbourne (CDB)
    4.7
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