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Los restaurantes mediterráneos más populares en Brea / La Habra

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4 restaurantes cercanos disponibles

Una foto del restaurante Les Amis Restaurant
4.6
Excepcional(84)
Precio: Moderado
• Mediterranean • Fullerton
Reservado 3 veces hoy
Les Amis Restaurant, located in the heart of Downtown Fullerton introducing Lebanese food and culture.
Una foto del restaurante Rosine's Mediterranean Grill
4.8
Excepcional(649)
Precio: Moderado
• Mediterranean • Anaheim Hills
Reservado 16 veces hoy
El Rosine´s es un pequeño restaurante mediterráneo de gestión familiar con una completa variedad de platillos mediterráneos y de Oriente Medio elaborados por el propietario y chef Rosine Najarian. Hay muchos vinos de Oriente Medio, incluyendo 40 cosechas de Château Musar y 40 vinos servidos en copa, algunos antiguos y escasos, y se ofrece un completo menú de platillos para llevar, con paquetes de pollo asado recién hecho.
Una foto del restaurante Byblos Cafe
4.7
Excepcional(87)
Precio: Moderado
• Mediterranean • Orange
Reservado 2 veces hoy
Byblos Café, originally a Mediterranean market, has been a staple in the orange circle since the 50’s. It was sold to Adel and Zalfa Mahshi in 1989. The family run business became a favorite in the town for Lebanese cuisine. Many locals loyally frequented the spot for their famous Turkish coffee. In 2022, Daily Dose Hospitality, the crew that also runs Bosscat Kitchen & Libations, purchased the business from the family. While Adel and Zalfa had the opportunity to retire, their son, Tim, joined the team alongside Pedram Yazarlou as operating partners. They have transitioned the cuisine to a Mediterranean fusion style with influences from Greece, Turkey, Iran, Lebanon, & Jordan.
Una foto del restaurante Aleppo's Kitchen
4.5
Increíble(64)
Precio: Moderado
• Mediterranean • Anaheim
Reservado 4 veces hoy
We longed for a community built around a table with good food, but Anaheim lacked authentic and fresh Mediterranean cuisine. We took it on ourselves to create the space and food we craved. Together with friends and family, we hand-built a restaurant that felt Mediterranean in every way, from the murals of the Aleppo Citadel to the menu filled with warm spices and colorful vegetables. Our menu is still built on the original recipes and techniques passed down by our grandparents. We only use high-quality and fresh ingredients, because we want to represent our cuisine well.
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